Iranian Journal of Nutrition Sciences & Food Technology

The effect of type of enzyme and activated carbon concenteration on phenylalanine removal from milk

Perceived benefits and barriers regarding high fiber food intake in type 2 diabetes patients- A qualitative study

Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating

Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial

Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium

The association between dietary patterns and bone mineral density in a sample of postmenopausal women living in Tehran

Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films

The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010

Feasibility study of low-calorie cake preparation with erythritol and oligo-fructose

Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010

Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit

Using germinated pinto bean flour instead of wheat flour in producing sausage

The Factors associated with adult obesity in Iran: A review