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Iranian Journal of  Nutrition Sciences & Food  Technology awt-yekta مجله علوم تغذیه و صنایع غذایی ایران
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Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Majid Hajifaraji, Ph.D

Editor-in-chief: Tirang Neyestani, Ph.D

Executive Manager: Mohammad Reza Khoshfetrat, M.Sc

English editor: Abolghassem Djazayery, Ph.D

Persian editor: Maryam Poorsani, M.Sc

Executive officer : Mohammad Hosseini, B.Sc

 

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573

P.O.Box: 19395-4741, Tehran, Iran

Tel-Fax: (98-21)22086347

E-mail: nsftjournal@gmail.com

Website: www.nsft.ir 

 

 

 

:: Latest articles published: Volume 8, Number 1 (Spring 2013) ::
:: The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial
:: Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread
:: The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men
:: Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake
:: Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin
:: A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity
:: Types and amounts of fluids consumed by the adult population of Tehran, 2011
:: Manufacture of functional cheese using olive and canola oils
:: Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology
:: The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead
:: Production of non-meat sausage using the full factorial design
:: Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials
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مجله علوم تغذیه و صنایع غذایی ایران Iranian Journal of  Nutrition Sciences & Food  Technology
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