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Iranian Journal of  Nutrition Sciences & Food  Technology awt-yekta مجله علوم تغذیه و صنایع غذایی ایران
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Owned and published by: National Nutrition & Food Technology Research Institute

Chairman: Majid Hajifaraji, Ph.D

Editor-in-chief: Tirang Neyestani, Ph.D

Executive Manager: Mohammad Reza Khoshfetrat, M.Sc

English editor: Abolghassem Djazayery, Ph.D

Persian editor: Maryam Poorsani, M.Sc

Executive officer : Mohammad Hosseini, B.Sc


Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573

P.O.Box: 19395-4741, Tehran, Iran

Tel-Fax: (98-21)22086347

E-mail: nsftjournal@gmail.com

Website: www.nsft.ir 




:: Latest articles published: Volume 8, Number 4 (Winter 2014) ::
:: Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury
:: The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese
:: Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province
:: Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread
:: Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease
:: Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method
:: Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients
:: Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli
:: Effect of stabilization on functional components and fatty acid profile of wheat germ
:: Educational needs assessment of public health nutritionists working in the Iranian health system in 2012
:: Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water
:: Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream
:: Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying
:: Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology
:: Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion
:: Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat
:: Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication
:: Determining folic acid content of food using a double strand nucleic acid biosensor
:: Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults
:: Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods
:: Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line
:: Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise
:: Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis
:: Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin
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:: About the Journal : indexing ::
This journal is indexed by: Chemical Abstracts Service, CINAHL, Index Copernicus, EMRO, CABI, ISC, SID, Iran Medex and Magiran 
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مجله علوم تغذیه و صنایع غذایی ایران Iranian Journal of  Nutrition Sciences & Food  Technology
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