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Nutrition Sciences |
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Effect of 12-Week Body Pump with Consumption of Cinnamon and Honey on Resistin, Visfatin and Insulin Resistance in Overweight Children |
P. 1-10 |
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T Dehghan  , B Abedi * |
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Abstract
(362 Views) |
Full-Text (PDF)
(199 Downloads)
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The Association between Social Welfare, Food Security and Diet Diversity among Afghan Immigrant Households in the Southern Areas of Tehran Province |
P. 11-24 |
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MR Pakravan Charvadeh * , F Mohammadi-Nasrabadi |
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Abstract
(383 Views) |
Full-Text (PDF)
(187 Downloads)
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Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure |
P. 25-34 |
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L Khatami saravi , A Abdi * , AR Barari |
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Abstract
(307 Views) |
Full-Text (PDF)
(183 Downloads)
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Food Sciences And Technology |
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Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme |
P. 35-48 |
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N Mazloomi * , AR Sadeghi Mahoonak , M Ghorbani , F Toldrá , GR Houshmand |
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Abstract
(392 Views) |
Full-Text (PDF)
(199 Downloads)
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Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC |
P. 49-58 |
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F Barzegar, N Omidi, M Kamankesh, A Mohammadi * |
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Abstract
(425 Views) |
Full-Text (PDF)
(163 Downloads)
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Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment |
P. 59-70 |
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A Jokar * , A Parsaii, N Maftoonazad |
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Abstract
(348 Views) |
Full-Text (PDF)
(189 Downloads)
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Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit |
P. 71-82 |
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M Amanpour, N Asefi * |
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Abstract
(336 Views) |
Full-Text (PDF)
(158 Downloads)
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Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles |
P. 83-92 |
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B Aziziyan Dehkordi, N Zamindar * , Z Ghorbani, L Mosafa |
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Abstract
(325 Views) |
Full-Text (PDF)
(167 Downloads)
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Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour |
P. 102-92 |
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Z Sheikholeslami * , M Karimi, T Hejrani |
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Abstract
(278 Views) |
Full-Text (PDF)
(174 Downloads)
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Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film |
P. 103-111 |
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Zh Sheikhi, M Farhoodi , S Beikzadeh, F Kazemian-, S Shojaee-aliabadi * , L Mirmoghtadaie * |
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Abstract
(350 Views) |
Full-Text (PDF)
(168 Downloads)
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Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet |
P. 113-122 |
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S Khoshnoudi-Nia , M Moosavi-Nasab * |
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Abstract
(290 Views) |
Full-Text (PDF)
(159 Downloads)
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Effect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage |
P. 123-131 |
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S Bita * , L Barzgar |
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Abstract
(294 Views) |
Full-Text (PDF)
(121 Downloads)
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