|
|
 |
The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 |
P. 1-10 |
 |
Marina Shariati  , Mohammad ALi Azarbayjani , Shirin Zilaei Bouri , Gholamreza Kaka |
|
Abstract
(130 Views) |
Full-Text (PDF)
(56 Downloads)
|
|
The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years |
P. 11-20 |
|
M Khoshgoo , Leila Azadbakht, F Shidfar , L Janani |
|
Abstract
(131 Views) |
Full-Text (PDF)
(47 Downloads)
|
|
The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats |
P. 21-30 |
|
S Arshadi , R Hashemkandi Asadi , A Banaei Far1 , M Haji Rasouli |
|
Abstract
(136 Views) |
Full-Text (PDF)
(53 Downloads)
|
|
The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial |
P. 31-38 |
|
M Rajabi Jourshari, Sh Amini, S Jafarirad |
|
Abstract
(123 Views) |
Full-Text (PDF)
(48 Downloads)
|
|
Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities |
P. 39-53 |
|
D Shahrampour , M Khomeiri , MA Razavi, M Kashiri |
|
Abstract
(128 Views) |
Full-Text (PDF)
(42 Downloads)
|
|
Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage |
P. 55-67 |
|
Ghorban Zarehgashti , Yasaman Etemadian , Aliasghar Khanipour , Zh Khoshkhoo , S Kamali |
|
Abstract
(183 Views) |
Full-Text (PDF)
(55 Downloads)
|
|
Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce |
P. 69-84 |
|
Mehdi Amini , M Ghaderi-Ghahfarokhi , B Borhani , Z Piran, MH Bagheri Eng |
|
Abstract
(139 Views) |
Full-Text (PDF)
(47 Downloads)
|
|
Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil |
P. 85-94 |
|
N Nourbehesht, H Shekarchizadeh , N Soltanizadeh |
|
Abstract
(115 Views) |
Full-Text (PDF)
(37 Downloads)
|
|
Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue |
P. 95-104 |
|
M Hamidi, A Nili-Ahmadabadi , A Heshmati |
|
Abstract
(131 Views) |
Full-Text (PDF)
(50 Downloads)
|
|
Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage |
P. 105-115 |
|
M Moradian, A Ganjloo , M Bimakr |
|
Abstract
(119 Views) |
Full-Text (PDF)
(40 Downloads)
|
|
Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin |
P. 117-124 |
|
M Ghaznavi , M Moslehishad , F Ghamari |
|
Abstract
(127 Views) |
Full-Text (PDF)
(53 Downloads)
|
