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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 17, Issue 4 (Winter 2023) ::
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 Nutrition Sciences
XML Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes P. 1-10
Persian Abstract S Soltanieh , M Salavatizadeh, H Poustchi, Z Yari, A Mansour, M.E Khamseh, M Malek, F Alaei-Shahmiri, A Hekmatdoost *
Abstract (191 Views)   |   Full-Text (PDF) (75 Downloads)  
XML Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 P. 11-18
Persian Abstract M Naghashpour , V Mostafanejadaslemarand, F Maghsudi, S Golabi *
Abstract (120 Views)   |   Full-Text (PDF) (40 Downloads)  
XML Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 P. 19-29
Persian Abstract S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh *
Abstract (126 Views)   |   Full-Text (PDF) (45 Downloads)  
XML Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran P. 31-43
Persian Abstract F Moradipor , A Mahdavi Damghani * , F Aghamir, M Vahid Dastjerdi, H Mahmoudi
Abstract (114 Views)   |   Full-Text (PDF) (29 Downloads)  

 Food Sciences And Technology
XML Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal P. 45-61
Persian Abstract M Soltani, M Goli * , M Jahadi
Abstract (135 Views)   |   Full-Text (PDF) (39 Downloads)  
XML Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator P. 63-71
Persian Abstract M Mokhtarian * , F Koushki , B Jannat
Abstract (106 Views)   |   Full-Text (PDF) (44 Downloads)  
XML Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics P. 73-80
Persian Abstract A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh
Abstract (104 Views)   |   Full-Text (PDF) (30 Downloads)  
XML Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids P. 81-93
Persian Abstract S Abedizadeh Neyestanak, M Mizani * , M Alimi
Abstract (88 Views)   |   Full-Text (PDF) (27 Downloads)  
XML Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk P. 95-103
Persian Abstract A.R Shaviklo * , E Teymournezhad, N Teymournezhad
Abstract (106 Views)   |   Full-Text (PDF) (31 Downloads)  
XML Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate P. 105-112
Persian Abstract Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi
Abstract (127 Views)   |   Full-Text (PDF) (49 Downloads)  
XML Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models P. 113-121
Persian Abstract H Bahmanpour , N Asefi * , A Alizadeh
Abstract (111 Views)   |   Full-Text (PDF) (50 Downloads)  
XML Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran P. 123-132
Persian Abstract N Elyasi, M.R Pajohi-Alamoti * , A Kalantari-Hesari
Abstract (128 Views)   |   Full-Text (PDF) (37 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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