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Nutrition Sciences |
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Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes |
P. 1-10 |
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A Abdi Dr  , J Mehrabani , T Haeri , Z Shykholeslami , M Mostafavian |
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Abstract
(352 Views) |
Full-Text (PDF)
(173 Downloads)
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Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults |
P. 11-20 |
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S Sharafi , A Djazayery , M Saffari , A Movahedi |
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Abstract
(321 Views) |
Full-Text (PDF)
(124 Downloads)
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Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats |
P. 21-28 |
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M Hosseini , N Ghasem Zadeh Khorasani , B Divkan , Sh Riyahi Malayeri |
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Abstract
(330 Views) |
Full-Text (PDF)
(104 Downloads)
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Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran |
P. 29-38 |
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A Arvand , M Dehghani , N Omidvar , M Ashoori |
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Abstract
(343 Views) |
Full-Text (PDF)
(114 Downloads)
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Food Sciences And Technology |
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Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme |
P. 39-50 |
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Z Karami , H Peighambardoust , J Hesari , B Akbari-Adergani |
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Abstract
(353 Views) |
Full-Text (PDF)
(123 Downloads)
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Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese |
P. 51-60 |
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T Mehdizadeh , H Sheikhkanloui Milan , A Mojaddar Langroodi |
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Abstract
(348 Views) |
Full-Text (PDF)
(124 Downloads)
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Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin |
P. 61-74 |
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Kh Sarabandi , AR Sadeghi Mahoonak , H Hamishekar , M Ghorbani , M Jafari |
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Abstract
(316 Views) |
Full-Text (PDF)
(91 Downloads)
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Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( |
P. 75-88 |
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A Pirhayati Engineer , A Daraei garmakhany Dr , M Gholami , A Mirzakhani , Gh Khalilzadeh Ranjbar |
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Abstract
(351 Views) |
Full-Text (PDF)
(138 Downloads)
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Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium |
P. 89-96 |
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S Ghasemi , E Mahdian |
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Abstract
(501 Views) |
Full-Text (PDF)
(294 Downloads)
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The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product |
P. 97-105 |
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Gh Fadavi , M Hosseini-Esfehani |
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Abstract
(253 Views) |
Full-Text (PDF)
(81 Downloads)
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A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol |
P. 107-116 |
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S Chitgar , S Mansouripour |
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Abstract
(346 Views) |
Full-Text (PDF)
(108 Downloads)
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Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology |
P. 117-127 |
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Sh Jaldani , B Nasehi , A Anvar |
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Abstract
(287 Views) |
Full-Text (PDF)
(115 Downloads)
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