|
|
Nutrition Sciences |
 |
The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet |
P. 1-10 |
 |
H Soleimani , E Talebi-Garakani * , A Safarzade |
|
Abstract
(46 Views) |
Full-Text (PDF)
(26 Downloads)
|
|
Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 |
P. 11-20 |
|
F Baji * , M Karandish , H Farhadirad , M Askari |
|
Abstract
(69 Views) |
Full-Text (PDF)
(32 Downloads)
|
|
Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats |
P. 21-30 |
|
S.A Hosseini , A.S Zar * , A Ghasemi , O Khoradmehr , F Farkhaie |
|
Abstract
(69 Views) |
Full-Text (PDF)
(47 Downloads)
|
Food Sciences And Technology |
|
Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) |
P. 31-40 |
|
MM Taati keley , B Shabanpour * , M Ojagh |
|
Abstract
(79 Views) |
Full-Text (PDF)
(60 Downloads)
|
|
Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour |
P. 49-41 |
|
E Milani * , N Hashemi , A Mortazavi , F Tabatabai , S Gazerani |
|
Abstract
(51 Views) |
Full-Text (PDF)
(31 Downloads)
|
|
Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder |
P. 51-60 |
|
R Souzankar - * , S Chaichi- Nosrati , A Movahhed |
|
Abstract
(42 Views) |
Full-Text (PDF)
(35 Downloads)
|
|
Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid |
P. 71-78 |
|
M Golroo , M Fahimdanesh * , MR Khani |
|
Abstract
(39 Views) |
Full-Text (PDF)
(29 Downloads)
|
|
The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake |
P. 79-88 |
|
A Ayoubi * |
|
Abstract
(41 Views) |
Full-Text (PDF)
(29 Downloads)
|
|
Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City |
P. 89-98 |
|
L Fahmideh , M Tavakoli * , S Omranipour , A Rajabi |
|
Abstract
(51 Views) |
Full-Text (PDF)
(37 Downloads)
|
|
Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate |
P. 99-106 |
|
F Aliakbari , N Asefi * , S Yeganezad |
|
Abstract
(36 Views) |
Full-Text (PDF)
(22 Downloads)
|
Review article |
|
Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies |
P. 107-117 |
|
F Shafiei , A Salari-Moghaddam , P Saneei , B Larijani , A Esmaillzade * |
|
Abstract
(49 Views) |
Full-Text (PDF)
(24 Downloads)
|
