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Nutrition Sciences |
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Effects of Aerobic Training and Curcumin on Mental Health and Body Mass Index in Overweight Middle-aged Women |
P. 1-10 |
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S Dolati *  , A Hariri Far |
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Abstract
(124 Views) |
Full-Text (PDF)
(81 Downloads)
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Effects of Resistance Training with Aqueous Extract of Garlic (Allium sativum L.) on Relative Expression Levels of CTRP3 and IL-6 in Adipose Tissues and Insulin Resistance in Streptozotocin-Diabetic Rats |
P. 11-19 |
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E Sadeghpour Firozabadi , A Abdi * , A Abbassi Daloii |
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Abstract
(132 Views) |
Full-Text (PDF)
(64 Downloads)
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Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases |
P. 21-30 |
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G Arjmand , F Shidfar * , M Abbaszadeh , M Molavi Nojoomi , A Amirfarhangi |
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Abstract
(108 Views) |
Full-Text (PDF)
(51 Downloads)
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Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran |
P. 31-39 |
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T Karimi , H Eini- Zinab , Z Moslemi , A Rezazadeh * , K Pourvali |
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Abstract
(132 Views) |
Full-Text (PDF)
(58 Downloads)
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Determining the Relationship Between the Transtheoretical Model Constructs and Dietary Fat intake in Obese or Overweight Middle-aged Women |
P. 41-50 |
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M Gordali Mrs , M Bazhan * |
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Abstract
(111 Views) |
Full-Text (PDF)
(56 Downloads)
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Food Sciences And Technology |
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Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs |
P. 51-60 |
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E Divan khosroshahi , H Razavi Seyed * , H Kiani, A Aghakhani |
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Abstract
(130 Views) |
Full-Text (PDF)
(57 Downloads)
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Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage |
P. 61-70 |
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F Nasri, H Barzegar * , B Alizadeh , H Jooyandeh |
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Abstract
(129 Views) |
Full-Text (PDF)
(63 Downloads)
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Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes |
P. 71-80 |
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L Adili , L Roufegarinejad * , M Tabibiazar, H Hamishehkar, A Alizadeh |
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Abstract
(117 Views) |
Full-Text (PDF)
(57 Downloads)
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Effects of Zein and Chitosan Coatings Containing Essential Oils on Physicochemical and Organoleptic Characteristics of Mazafati Date Fruits |
P. 81-91 |
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B Tajeddin * , F Salagegheh, N Soleimani |
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Abstract
(90 Views) |
Full-Text (PDF)
(48 Downloads)
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Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films |
P. 93-102 |
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M Fallah , M Rouhi, E Sadeghi, Z Sarlak, R Mohammadi * |
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Abstract
(139 Views) |
Full-Text (PDF)
(57 Downloads)
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Increasing Shelf-life of Metapenaeus affinis Using Hydroalcoholic Extract of Sargassum angustifolium at 4 °C |
P. 103-113 |
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H Ghazlavi, L Roomiani * |
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Abstract
(84 Views) |
Full-Text (PDF)
(42 Downloads)
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Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder |
P. 115-122 |
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B Alizadeh Behbahani * , H Jooyendeh , F Falah , A Vasiee |
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Abstract
(115 Views) |
Full-Text (PDF)
(66 Downloads)
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Protocol Study |
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Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report |
P. 123-130 |
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M Abdollahi * , N Kalantari, Z Abdollahi, F Goodarzy, M Esmaeili, A Houshiar-Rad |
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Abstract
(96 Views) |
Full-Text (PDF)
(62 Downloads)
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