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The Association between Macronutrients Intake with High sensitivity C-Reactive Protein (hs-CRP) in Elderly of Sabzevar Nursing Homes (A Cross-Sectional Study) |
P. 1-8 |
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Z Aarchahi, A Kooshki , MH Rakhshani, T Tofighiyan |
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Abstract
(341 Views) |
Full-Text (PDF)
(245 Downloads)
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The Effect of Green Tea Extract on Expression of TNF-α After Resistance Exercise in Obese Men: Randomized, Double-Blind, Placebo-Controlled, Cross-Over Study |
P. 9-18 |
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R Rahimi |
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Abstract
(290 Views) |
Full-Text (PDF)
(168 Downloads)
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The Effect of β-Alanine Supplementation on Serum Lactate Response and Muscular Endurance in Male Bodybuilders |
P. 19-26 |
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A Jamshidi hossein abadi , N Behpoor, M Jamshidi hossein abadi, S Yoosefi |
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Abstract
(307 Views) |
Full-Text (PDF)
(158 Downloads)
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The Effects of Aerobic Training and Grape Seed Extract on Some Cardiovascular Risk Indexes in Young Men |
P. 27-34 |
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H Moradi, H Nikbakht , Kh Ebrahim, H Abed Natanzi |
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Abstract
(314 Views) |
Full-Text (PDF)
(144 Downloads)
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Evaluating the Relationship between Anxiety and Eating Behaviors among Atudents of Universities of Ahvaz and Tehran |
P. 35-44 |
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N Tahvildary, S Jafarirad , A Keshavarz, E HashemiSheikh Shabani, MH Haghighizade, M Vakili |
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Abstract
(292 Views) |
Full-Text (PDF)
(167 Downloads)
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The Effect of Microbial Transglutaminase Enzyme and Sodium Caseinate on Proteins Solubility and Interaction between the Proteins in Soy Burger |
P. 45-54 |
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Z Forghani, M Aminlari, MH Eskandari , Sh Shekarforoush4 |
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Abstract
(334 Views) |
Full-Text (PDF)
(153 Downloads)
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Application of Plasma Surface Treatment to Produce Carboxymethyl Cellulose Coated by Polypropylene Film as a Novel Food Packaging |
P. 55-64 |
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Z Honarvar, M Farhoodi, A Mohammadi, R Ferdosi, S Shojaee Aliabadi |
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Abstract
(281 Views) |
Full-Text (PDF)
(174 Downloads)
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The effect of adding different values of pumpkin in orange juice |
P. 65-74 |
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Z Hamidi, H Hosseini Ghaboos , A Fadavi |
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Abstract
(364 Views) |
Full-Text (PDF)
(176 Downloads)
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Evaluating the Effect of Aleo Vera Gel Coating and Solid Lipid Nano-particles Containing Thymol Seed (Carum Copticum) Essential Oil on Shelf Life of Fresh Beef |
P. 75-86 |
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E Pasbani, S Amiri |
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Abstract
(344 Views) |
Full-Text (PDF)
(214 Downloads)
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Kinetic Analysis of Antioxidant Changes in Domestic Cheese with Haven Extract Made in Clay Jugs during the Proteolysis Progress |
P. 87-95 |
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B Bahrami, M Alizadeh , H Hassanzadeh |
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Abstract
(282 Views) |
Full-Text (PDF)
(99 Downloads)
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Determination of Heavy Metals (Cd, Pb, Ni) in Iranian and Imported Rice Consumed in Tehran |
P. 97-104 |
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P Ziarati , M Moslehisahd |
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Abstract
(344 Views) |
Full-Text (PDF)
(242 Downloads)
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Effect of Thermal Drying Process on the Chemical Indices and Fatty acids Composition of Grass-Carp (Ctenopharyngodon idella) and those changes during storage at 4°C |
P. 105-116 |
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Dr. M Hedayatifard , Dr. A Fadavi, Mrs. N Youseftabar-Miri |
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Abstract
(358 Views) |
Full-Text (PDF)
(196 Downloads)
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