|
|
 |
Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats |
P. 1-8 |
 |
AM Rahimi, A Shafie, F Nabavizadeh Dr, G Ashabi *  |
|
Abstract
(53 Views) |
Full-Text (PDF)
(39 Downloads)
|
|
Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial |
P. 9-18 |
|
E Sharifi , H Abdolahzad * , MR Golpayegani, Kh Jamshidi, M Aghdashi, MR Mohammad HoseiniAzar, Sh Falah |
|
Abstract
(45 Views) |
Full-Text (PDF)
(43 Downloads)
|
|
Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study |
P. 19-26 |
|
M Movahedian , Z Yari, S Mohamadi, B Abdar esfahani, F Pashayee-khamene, A Hekmatdoost * |
|
Abstract
(44 Views) |
Full-Text (PDF)
(33 Downloads)
|
|
Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats |
P. 27-34 |
|
H Maherinia , M Peeri * , MA Azarbayjani , Maryam Delfan |
|
Abstract
(38 Views) |
Full-Text (PDF)
(34 Downloads)
|
|
Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers |
P. 35-42 |
|
F Bahmanyar , M Hosseini, Z Hadian , L Mirmoghtadaie * , S Shojaee_Aliabadi |
|
Abstract
(39 Views) |
Full-Text (PDF)
(36 Downloads)
|
|
Effects of Cellulase, Hemicellulase and Lecithin on Qualitative Properties of Gluten-Free Sponge Cakes Based on Flaxseed Meal and Rice Flour |
P. 43-58 |
|
E Aghaesmaeili, H Abbasi * , M Fazel |
|
Abstract
(37 Views) |
Full-Text (PDF)
(24 Downloads)
|
|
Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method |
P. 59-68 |
|
E Farahmand , H Razavi * , S Mohtasebi |
|
Abstract
(51 Views) |
Full-Text (PDF)
(41 Downloads)
|
|
Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder |
P. 69-80 |
|
P Mohseni , S Arabi * , M Fahimdanesh |
|
Abstract
(43 Views) |
Full-Text (PDF)
(30 Downloads)
|
|
Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties |
P. 81-90 |
|
H Ghafouri-Oskuei, A Javadi * , MR Saeidi Asl, S Azadmard-Damirchi , M Armin |
|
Abstract
(34 Views) |
Full-Text (PDF)
(30 Downloads)
|
|
Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016 |
P. 91-96 |
|
MR Koushki * , P Koohy-Kamaly, R Komeily-Fanood Ms |
|
Abstract
(39 Views) |
Full-Text (PDF)
(31 Downloads)
|
|
Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria |
P. 97-103 |
|
F Akhavan Mis * , S Tahmuzi Didehban, M Hojjati |
|
Abstract
(49 Views) |
Full-Text (PDF)
(33 Downloads)
|
|
Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World |
P. 105-120 |
|
G Rajaeieh , N Kalantari , F Mohammadi-Nasrabadi , E Mohamadi , AH Takian * |
|
Abstract
(42 Views) |
Full-Text (PDF)
(28 Downloads)
|
