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Nutrition Sciences |
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Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine |
P. 1-10 |
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H Hatami Nemati  , H Ahmadi * , A Almasi , S Hatami Nemati |
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Abstract
(520 Views) |
Full-Text (PDF)
(169 Downloads)
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The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 |
P. 11-20 |
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A Hemmatipour , Sh Molavinejad * , H Shahbazian, A Shahrani, M Parsanahad |
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Abstract
(454 Views) |
Full-Text (PDF)
(120 Downloads)
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Simulation of Dairy Price Increases on the Consumption Behaviors of Various Income Groups: An Agent-based Modeling Approach |
P. 21-29 |
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H Raghfar * , K Sangari Mohazab , Z Vaez Mahdavi |
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Abstract
(414 Views) |
Full-Text (PDF)
(90 Downloads)
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Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria |
P. 31-40 |
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M Ahmadzadeh, G Sohrab * , Mohammadreza Alaei, B Mohammadpour Ahranjani |
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Abstract
(421 Views) |
Full-Text (PDF)
(90 Downloads)
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Study of the Associations between the Food Insecurity and Colorectal Polyps in People Over 50 in Isfahan City |
P. 41-50 |
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E Ashourioun , A Dorosty-Motlagh * |
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Abstract
(406 Views) |
Full-Text (PDF)
(61 Downloads)
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Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran |
P. 51-63 |
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M Bazhan , N Kalantari , N Keshavarz-Mohammadi * , H Alavi Majd |
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Abstract
(404 Views) |
Full-Text (PDF)
(64 Downloads)
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Food Sciences And Technology |
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Preparation and Assessment of Protein-Curcumin Nanocomplex Using Oral Crosslinker |
P. 65-78 |
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N Shahgholian * , Gh Rajabzadeh |
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Abstract
(406 Views) |
Full-Text (PDF)
(71 Downloads)
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Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings |
P. 79-86 |
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M Ameli , L Roufegarinejad, A Zargaran * , F Zayeri |
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Abstract
(390 Views) |
Full-Text (PDF)
(58 Downloads)
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Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector |
P. 87-98 |
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B Limoei Khosrowshahi , E Marzi Khosrowshahi , MR Afshar Mogaddam , J KHandaghi * |
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Abstract
(416 Views) |
Full-Text (PDF)
(77 Downloads)
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Assessment of the Antimicrobial Effects of Propolis from Taleghan Region on Foodborne Pathogenic Bacteria |
P. 99-107 |
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N Olamaeian , V Kouhdar * , H Hosseini |
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Abstract
(404 Views) |
Full-Text (PDF)
(105 Downloads)
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Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage |
P. 109-118 |
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S Alipour, N Hamdami * , M Dalvi-Isfahan , S Fallah-Joshaqani |
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Abstract
(433 Views) |
Full-Text (PDF)
(75 Downloads)
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Monitoring Quantities of Sugar and Fat in Industrial Milk Ice-Creams Supplied in Tehran |
P. 119-128 |
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M Mohammadi , M Amini , A.R Kordbaghri |
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Abstract
(409 Views) |
Full-Text (PDF)
(68 Downloads)
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