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Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice |
P. 1-8 |
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F Norouzi  , A Doulah , M Rafieirad |
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Abstract
(378 Views) |
Full-Text (PDF)
(292 Downloads)
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Geolocation Effects of Residence Area on Food Diversification of Urban Households
in Iran |
P. 9-18 |
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M Mojaverian Seyed , MT Gilak hakimabadi , P Sajadi , A Karimi |
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Abstract
(314 Views) |
Full-Text (PDF)
(193 Downloads)
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Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 |
P. 19-26 |
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E Ghanbarzade , AR Dorosti motlagh , B Abbasi |
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Abstract
(321 Views) |
Full-Text (PDF)
(204 Downloads)
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Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei |
P. 27-36 |
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S Taheri , M Khomeiri , Mehran Alami, Ali Moayedi |
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Abstract
(352 Views) |
Full-Text (PDF)
(223 Downloads)
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Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus) |
P. 37-44 |
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S Falah Joshaghani , N Hamdami |
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Abstract
(271 Views) |
Full-Text (PDF)
(194 Downloads)
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Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions |
P. 45-54 |
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H Samiee, H Hosseini , V Mofid , B Jannat |
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Abstract
(358 Views) |
Full-Text (PDF)
(233 Downloads)
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Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats |
P. 55-66 |
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M Varnan , M Mohsenzadeh , A Salari |
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Abstract
(330 Views) |
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(200 Downloads)
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Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening |
P. 67-76 |
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F Hokmollahi , MR Ehsani |
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Abstract
(307 Views) |
Full-Text (PDF)
(198 Downloads)
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Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes |
P. 77-88 |
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M Hojjati , MA Mehrnia , A Kakaaghazadeh, S Feghhi |
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Abstract
(291 Views) |
Full-Text (PDF)
(180 Downloads)
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Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin |
P. 89-102 |
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Y Sadeghian Amin , AR Sadeghi Mahoonak , M Ghorbani, M Alami, HR Joshaghani |
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Abstract
(391 Views) |
Full-Text (PDF)
(258 Downloads)
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Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products |
P. 103-111 |
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H Dehghan, L Roomiani |
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Abstract
(321 Views) |
Full-Text (PDF)
(196 Downloads)
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Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 |
P. 113-122 |
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Z Hadian , E Feyzollahi, Z Honarvar, R Komeili-fonood, K Khosravi Darani , V Mofid , H Zand-Rajabi, Gh Bahramian, M Salehi, Gh Mortezaee, H Rasekhi |
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Abstract
(312 Views) |
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(129 Downloads)
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