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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 14, Issue 1 (Spring 2019) ::
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 Nutrition Sciences
XML The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats P. 1-9
Persian Abstract A Hedayati katouli R , MA Azarbayjani , A Banaeifar , S Arshadi
Abstract (217 Views)   |   Full-Text (PDF) (81 Downloads)  
XML Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women P. 11-18
Persian Abstract Manadana Heydari Mrs, Jalal Dehghanizade Mr
Abstract (156 Views)   |   Full-Text (PDF) (61 Downloads)  
XML The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats P. 19-26
Persian Abstract H Aadr arhami, M Nourshahi , Kh Ebrahim, M Mousavi Mozafar Seyed , M Hedayati
Abstract (192 Views)   |   Full-Text (PDF) (79 Downloads)  
XML The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City P. 27-36
Persian Abstract M Faizpoor , A Movahedi , A Keshavarz , Sh Eghtesadi
Abstract (221 Views)   |   Full-Text (PDF) (73 Downloads)  

 Food Sciences And Technology
XML Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil P. 37-46
Persian Abstract M Mohamadi , M Ghorbani , A Beigbabaei , S Yeganehzad , AR Sadeghimahonak
Abstract (189 Views)   |   Full-Text (PDF) (70 Downloads)  
XML Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties P. 47-56
Persian Abstract M Dastras, M Soltanzadeh, H Peighambardoust
Abstract (207 Views)   |   Full-Text (PDF) (71 Downloads)  
XML Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology P. 57-66
Persian Abstract E Milani , N Hashemi , Gh.A Golimovahhed , M Hashemi
Abstract (199 Views)   |   Full-Text (PDF) (67 Downloads)  
XML Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn P. 67-76
Persian Abstract M Seifzadeh Engineering
Abstract (164 Views)   |   Full-Text (PDF) (61 Downloads)  
XML Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology P. 77-88
Persian Abstract Sh Kaveh , AR Sadeghimahoonak , M Ghorbani, M Jafari, Kh Sarabandi
Abstract (261 Views)   |   Full-Text (PDF) (57 Downloads)  
XML Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) P. 89-98
Persian Abstract M Shahrestani , Sh Shoeibi , Mohammad Saber Tehrani , P Aberoumand Azar Dr., Syed Waqif Husain
Abstract (209 Views)   |   Full-Text (PDF) (67 Downloads)  
XML Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh P. 99-108
Persian Abstract S Hoseini MS, L Rashidi Dr. , M Homapour Dr,
Abstract (189 Views)   |   Full-Text (PDF) (49 Downloads)  
XML The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit P. 109-117
Persian Abstract S Azami , L Roufegari-Nejad
Abstract (222 Views)   |   Full-Text (PDF) (105 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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