|
|
Nutrition Sciences |
 |
The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats |
P. 1-9 |
 |
A Hedayati katouli R  , MA Azarbayjani , A Banaeifar , S Arshadi |
|
Abstract
(217 Views) |
Full-Text (PDF)
(81 Downloads)
|
|
Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women |
P. 11-18 |
|
Manadana Heydari Mrs, Jalal Dehghanizade Mr |
|
Abstract
(156 Views) |
Full-Text (PDF)
(61 Downloads)
|
|
The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats |
P. 19-26 |
|
H Aadr arhami, M Nourshahi , Kh Ebrahim, M Mousavi Mozafar Seyed , M Hedayati |
|
Abstract
(192 Views) |
Full-Text (PDF)
(79 Downloads)
|
|
The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City |
P. 27-36 |
|
M Faizpoor , A Movahedi , A Keshavarz , Sh Eghtesadi |
|
Abstract
(221 Views) |
Full-Text (PDF)
(73 Downloads)
|
Food Sciences And Technology |
|
Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil |
P. 37-46 |
|
M Mohamadi , M Ghorbani , A Beigbabaei , S Yeganehzad , AR Sadeghimahonak |
|
Abstract
(189 Views) |
Full-Text (PDF)
(70 Downloads)
|
|
Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties |
P. 47-56 |
|
M Dastras, M Soltanzadeh, H Peighambardoust |
|
Abstract
(207 Views) |
Full-Text (PDF)
(71 Downloads)
|
|
Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology |
P. 57-66 |
|
E Milani , N Hashemi , Gh.A Golimovahhed , M Hashemi |
|
Abstract
(199 Views) |
Full-Text (PDF)
(67 Downloads)
|
|
Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn |
P. 67-76 |
|
M Seifzadeh Engineering |
|
Abstract
(164 Views) |
Full-Text (PDF)
(61 Downloads)
|
|
Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology |
P. 77-88 |
|
Sh Kaveh , AR Sadeghimahoonak , M Ghorbani, M Jafari, Kh Sarabandi |
|
Abstract
(261 Views) |
Full-Text (PDF)
(57 Downloads)
|
|
Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) |
P. 89-98 |
|
M Shahrestani , Sh Shoeibi , Mohammad Saber Tehrani , P Aberoumand Azar Dr., Syed Waqif Husain |
|
Abstract
(209 Views) |
Full-Text (PDF)
(67 Downloads)
|
|
Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh |
P. 99-108 |
|
S Hoseini MS, L Rashidi Dr. , M Homapour Dr, |
|
Abstract
(189 Views) |
Full-Text (PDF)
(49 Downloads)
|
|
The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit |
P. 109-117 |
|
S Azami , L Roufegari-Nejad |
|
Abstract
(222 Views) |
Full-Text (PDF)
(105 Downloads)
|
