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Nutrition Sciences |
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Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial |
P. 1-10 |
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S Amanat , MH Eftekhari * , K Bagheri Lankarani , M Fararouei |
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Abstract
(238 Views) |
Full-Text (PDF)
(64 Downloads)
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Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz |
P. 11-20 |
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M Akhlaghi , S Babajafari Dr. * , N Razmjouee , Sh Bagheri |
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Abstract
(243 Views) |
Full-Text (PDF)
(69 Downloads)
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Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers |
P. 21-30 |
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T Bagherpoor goll , R Amirsasan * , J Hessaei |
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Abstract
(243 Views) |
Full-Text (PDF)
(59 Downloads)
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The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents |
P. 31-39 |
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Sh Ghasedi Qazvini , Q Kiani * |
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Abstract
(226 Views) |
Full-Text (PDF)
(78 Downloads)
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Food Sciences And Technology |
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Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil |
P. 41-52 |
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N Noshirvani * , B Ghanbarzadeh , R Rezai Mokarram , M Hashemo |
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Abstract
(239 Views) |
Full-Text (PDF)
(62 Downloads)
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Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread |
P. 53-62 |
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B Nasiri Esfahani * , M Kadivar , M Shahedi , S Soleimanian-zad |
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Abstract
(267 Views) |
Full-Text (PDF)
(74 Downloads)
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The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties |
P. 63-74 |
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Farnaz Jamshidi , Somayeh Rahimi * , Vajiheg Fadaei Noghani |
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Abstract
(234 Views) |
Full-Text (PDF)
(78 Downloads)
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Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat |
P. 75-84 |
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F Eshghinezad , A Akhondzadeh Basti * , A Khanjari , P Khosravi , N Shavisi , N Tayyar Hashtjin |
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Abstract
(235 Views) |
Full-Text (PDF)
(64 Downloads)
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Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum |
P. 85-94 |
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N Nasirian * , D Levin |
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Abstract
(204 Views) |
Full-Text (PDF)
(45 Downloads)
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Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder |
P. 95-104 |
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F Ghafoori , H Hosseini Ghaboos * |
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Abstract
(297 Views) |
Full-Text (PDF)
(78 Downloads)
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Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis |
P. 105-113 |
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A Mirzapour Kouhdasht * , M Moosavi-Nasab , M Aminlari |
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Abstract
(242 Views) |
Full-Text (PDF)
(83 Downloads)
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Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread |
P. 115-124 |
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E Feizollahi , L Mirmoghtadaie * , MA Mohammadifar , S Jazaeri , H Hadaegh |
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Abstract
(241 Views) |
Full-Text (PDF)
(73 Downloads)
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