[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
this is a test
Main Menu
Home::
Journal Information::
About the Journal
Editorial Board
Aims& Scopes
Journal News
Articles archive::
All Issues
Current Issue
Browse by Authors
Browse by Keywords
For Authors::
Instruction to authors
Subscription::
Registration Information
Subscription Form
Contact us::
Contact Information
Contact us
Site Facilities::
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
Webmail::
Ethical Consideration::
Publication ethics and malpractice statement
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 20, Issue 1 (Spring 2025) ::
Iranian J Nutr Sci Food Technol 2025, 20(1): 59-71 Back to browse issues page
Optimization of Ultrasound-assisted Eextraction of Basil Seed Oil and Comparing the Physicochemical Characteristics of the Oil Using Conventional Solvent Extraction Method
M Jafari * , M Torabian Dehkordi , A Ramazani
Islamic Azad University(Sharekord Branch) & Research Center of Nutrition and Organic Products , jafari.iaushk@yahoo.com
Abstract:   (136 Views)
Background and Objectives: Basil (Ocimum basilicum L.) belongs to Laminaceae. Basil seeds are rich sources of essential fatty acids (ω6, ω9). Ultrasound technology is an important method for the extraction of valuable compounds from plant sources. This study aimed to optimize extraction of basil seed oil using ultrasound and compare physicochemical characteristics of the oil using conventional Soxhlet method.
Materials and Methods: Response surface methodology was used to optimize basil seed oil extraction factors, including temperature (35, 45 and 55 °C), time (30, 60 and 90 min) and solvent-to-seed ratio (1:6, 1:8 and 1:10) using hexane and ultrasound waves. Then, acid and peroxide values, color indices, free radical scavenging activity (DPPH), phytosterols and fatty acid profile of the extracted oil were compared with those of conventional method of Soxhlet.
Results: Oil extraction yield increased by increasing time of the ultrasound extraction as well as at higher temperatures and solvent-to-seed ratios. Significant interaction effect (p < 0.05) observed between temperature and solvent-to-seed ratio for peroxide value and phenolic compound extraction was significantly affected by time and solvent-to-seed ratios. Ultrasound-extracted oil showed lower peroxide value and higher DPPH than that Soxhlet-extracted oil did, while no significant difference was observed in fatty acid compositions and phytosterol compounds.
Conclusion: In this study, the optimum conditions for ultrasound-assisted extraction of high quality oil from basil seeds were estimated as 55 ºC, 90 min and 8.86:1 solvent-to-solid ratio. Ultrasound-assisted extraction is an effective method for the extraction of basil seed oil with minimal effects on physicochemical characteristics and no quantitative and qualitative effects on fatty acid profiles.
Keywords: Extraction, Ultrasound, Soxhlet, Basil seed oil, Response surface methodology
Full-Text [PDF 719 kb]   (33 Downloads)    
Article type: Research | Subject: Food Science
Received: 2024/06/26 | Accepted: 2024/12/29 | Published: 2025/04/20
References
1. Omidbaigi R. Production and Processing of Medicinal Plants. Mashhad Astan'e Qods'e Razavi Publication. 5th ed. Vol 3. 2008.
2. Hajmohammadi A; Pirouzifard M; Shahedi M, Alizadeh M. Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability. LWT. 2016; 74: 84-91. [DOI:10.1016/j.lwt.2016.07.033]
3. Naji-Tabasi S, Razavi SMA. Functional properties and applications of basil seed gum: An overview. Food Hydrocolloids. 2017; 73: 313-325. [DOI:10.1016/j.foodhyd.2017.07.007]
4. Naji-Tabasi S; Razavi S.M.A. New studies on basil (Ocimum bacilicum L.) seed gum: Part II-Emulsifying and foaming characterization. Carbohydrate Polymer. 2016; 149: 140-150. [DOI:10.1016/j.carbpol.2016.04.088]
5. Idris A, Nour A, Ali M, Erwa I, Omer Ishag O, Nour A. Physicochemical properties and fatty acid composition of Ocimum basilicum L. seed oil. Asian Journal of Chemistry. 2020; 8(1): 1-12. [DOI:10.9734/ajopacs/2020/v8i130104]
6. Kursat M, Sari A, Civelek S, Emre I, Yilmaz O. Seed fatty acid amounts of some Salvia L. Taxa in Elazig. Turkish Journal of Science and Technology. 2013; 8(2): 115- 119.
7. Bravo HC, Cespedes NV, Bravo LZ, Munoz LA. Basil seeds as a novel food, source of nutrients and functional ingredients with beneficial properties: A review. Foods. 2021; 10: 1467. [DOI:10.3390/foods10071467]
8. Vilkhu K, Mawson R, Simons L, Bates D. Applications and opportunities for ultrasound assisted extraction in the food industry: A review. Innovative Food Science & Emerging Technologies. 2008; 9(2): 161-169. [DOI:10.1016/j.ifset.2007.04.014]
9. Bhargava N, Mora RS, Kumarb K. Sharanagata VS. Advances in application of ultrasound in food processing: A review. Ultrasonics -Sonochemistry. 2021; 70: 1350-4177. [DOI:10.1016/j.ultsonch.2020.105293]
10. Faiznur M, Mashitah M. Ultrasonic assisted extraction of oil from Calophyllum Inophyllum seeds: Optimization of process parameters. Jurnal Teknologi (sciences & engineering). 2016; 78(10): 199-206. [DOI:10.11113/jt.v78.4946]
11. Garcia-Hernandez VM, Hojjati M, Carbonell-Barrachina AA, Sánchez-Soriano J, Roche E, Garcia-Garcia E. Camparison of soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds. Journal of Microbiology, Biotechnology and Food Sciences. 2017; 7(3): 332-336. [DOI:10.15414/jmbfs.2017/18.7.3.332-336]
12. Pereira MG, Hamerski F, Andrade EF, Scheer ADP, Corazza ML. Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passifloraalata Curtis) seeds. The Journal of Supercritical Fluids. 2017; 128: 338-348. [DOI:10.1016/j.supflu.2017.03.021]
13. AOAC, Official Methods of Analysis of AOAC International, 17th Ed., AOAC International, Maryland. 2002.
14. Cappanesi C, Palchetti I, Mascini M, Parenti A, Electrochemical sensor and biosensor for polyphenols detection in olive oils. Food Chemistry. 2000; 71: 553-562. [DOI:10.1016/S0308-8146(00)00211-9]
15. AOCS. Official Methods and Recommended Practices of the American Oil Chemists' Society. Champaign, IL: American Oil Chemists' Society. 1993.
16. Kyçyk O, Aguilera MP, Gaforio JJ, Jiménez A, Beltrán G. Sterol composition of virgin olive oil of forty three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba. Journal of the Science of Food and Agriculture. 2016; 96(12): 4143-4150. [DOI:10.1002/jsfa.7616]
17. Yao X, Zhang D, Zu Y, Fu Y, Luo M, Gu C, et al. Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. Leaves. Industrial Crops and Products. 2013; 49: 247-255. [DOI:10.1016/j.indcrop.2013.04.058]
18. Jafari Z, Amiri Samani S, Jafari M. Insights into the bioactive compounds and physico-chemical characteristics of the extracted oils from Urtica dioica and Urtica pilulifera. SN Applied Sciences 2020; 2:416-423. [DOI:10.1007/s42452-020-2219-0]
19. Emad K, Sujitraj S, Wei W, Xingguo W. Effect of microwave heating on lipid composition, oxidative stability, color value, chemical properties, and antioxidant activity of gurum (Citrulluslanatus var. Colocynthoide) seed oil. Biocatalysis and Agricultural Biotechnology. 2020; 23:101504. [DOI:10.1016/j.bcab.2020.101504]
20. Straccia MC, Siano F, Coppola R, La Cara F, Volpe MG. Extraction and characterization of vegetable oils from cherry seed by different extraction processes. Chemical Engineering Transactions 2012; 27: 391-396.
21. Feng SZ, Luo B, Tao C. Ultrasonic-assisted extraction and purification of phenolic compounds from Sugarcane (Saccharum officinarum L.) rinds. LWT - Food Science and Technology. 2015; 60(2): 970-976. [DOI:10.1016/j.lwt.2014.09.066]
22. Djaeni M, Listyadevi YL. The ultrasound-assisted extraction of rice bran oil with n-hexane as a solvent. The 3rd International Conference of Chemical and Materials Engineering, IOP Conf. Series: Journal of Physics 2019; Conf. Series 1295-012027. [DOI:10.1088/1742-6596/1295/1/012027]
23. Panchal B, Deshmukh S, Sharma M. Optimization of oil extraction and characterization from tamarindus indica Linn seed oil. International Journal of Oil, Gas and Coal Engineering.2014; 2(1): 1-6. [DOI:10.11648/j.ogce.20140201.11]
24. Zou YC, Xie GF, Gu Z, Han Y. Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies. Innovative Food Science & Emerging Technologies. 2010; 11(4): 611-615. [DOI:10.1016/j.ifset.2010.07.002]
25. Jalili F, Jafari SM, Emamjomeh Z, Kashaninejad M, Ganjeh M. Optimization of canola oil extraction by ultrasound waves and response surface methodology. Journal of Food Technology and Nutrition. 2017; 4 (56): 67-78[in Persian].
26. Dehghan TR, Aminifard MH, Bayat H, Karajian HV. Effect of ultrasound on extraction of carotenoids of lycopene and beta-caroten from chili pepper fruit and response surface optimization of extraction conditions. Journal of Food Technology and Nutrition. 2018; 72: 177-185[in Persian].
27. Khodadoust S, Ahmadvandi F, Zeraat Pisheh F. Optimization of phenol and flavonoid extraction compound of Adiantum capillusveneris L. using ultrasound assisted extraction. Journal of Medicinal Plants. 2020; 19(17): 312-326[in Persian]. [DOI:10.29252/jmp.19.75.312]
28. Shakarchizadeh H, Goli AH, Deghighi H. Recovery and consideration the remained oil in the bleached soil in refining the soybean oil. Iranian Food Science and Technology Research Journal. 2013; 9(1): 101-104.
29. Marhamati MI, Kheirati KZ, Rezaie M. Advance in ultrasound-assisted extraction of edible oils: A review. Journal of Nutrition Fasting and Health 2020; 8(4): 220-230.
30.  Hadadi M, GHarachorloo M, Ghiassi B. Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction. Journal of Food Technology and Nutrition 2019; 16(63): 37-44.
31. Basiri SH, Shahidi F, Kadkhodaee R, Farhosh R. An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds. Journal of food Science and Technology Iran. 2011; 8(32): 115-122[in Persian].
32. Zhang Li H, Zhi HD, Xia Y, Liu Q, Li X. Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity. Food Science and Technology. 2017; 37 (1): 71-77. [DOI:10.1590/1678-457x.29116]
33. Dong W, Chen Q, Wei C, Hu R, Long Y, Zong Y, et al. Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. Ultrasond Sonochemistry. 2021; 74: 105578. [DOI:10.1016/j.ultsonch.2021.105578]
34. Barbero GF, Liazid A, Palma M, Barroso CG. Ultrasound- assisted extraction of capsaicinoids from peppers. Talanta. 2008; 75:1332-1337. [DOI:10.1016/j.talanta.2008.01.046]
35. Shahi Chehragh AA, Raftani Amiri Z, Esmaeizadeh Kenari R. The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced. Journal of Food Science and Technology Iran. 2021; 18(119): 331-348[in Persian]. [DOI:10.52547/fsct.18.119.331]
36. Zanqui AB, Barros TV, Barão CE., Silva C, Cardozo-Filho L. Production of blends of edible oil and carrot carotenoids using compressed propane: Enhancement of stability and nutritional characteristics. The Journal of Supercritical Fluids. 2021; 171: 105189. [DOI:10.1016/j.supflu.2021.105189]
37. Sun S, Zhao Y, Wang L, Tan Y, Shi Y, Sedjoah Ri, CAA, Shao Y, Li L, Wang M, Wan J, Fan X, Guo R, Xin Z. Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities, Food Bioscience. 2022; 47: 101646. [DOI:10.1016/j.fbio.2022.101646]
38. Teng H, Chen L, Huang Q, Wang J, Lin Q, Liu M, et al. Ultrasonic-assisted extraction of raspberry seed oil and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. PloSONE. 2016; 11(4): 1-17. [DOI:10.1371/journal.pone.0153457]
39. Martinez-Sanchez C. Ultrasound-assisted extraction and characterization of Mexican Moringa oleifera seed oil: Identification of tocopherols and phytosterols using UPLC-APCI+MS/MS". Acta Scientific Nutritional Health. 2020; 6(1): 28-38.
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA

XML   Persian Abstract   Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Jafari M, Torabian Dehkordi M, Ramazani A. Optimization of Ultrasound-assisted Eextraction of Basil Seed Oil and Comparing the Physicochemical Characteristics of the Oil Using Conventional Solvent Extraction Method. Iranian J Nutr Sci Food Technol 2025; 20 (1) :59-71
URL: http://nsft.sbmu.ac.ir/article-1-3884-en.html
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 20, Issue 1 (Spring 2025) Back to browse issues page
Iranian Journal of Nutrition Sciences and Food Technology
Persian site map - English site map - Created in 0.1 seconds with 37 queries by YEKTAWEB 4704