1. Aminorroaya A, Fattahi N, Azadnajafabad S, Mohammadi E, Jamshidi K, Rouhifard Khalilabad M, et al. Burden of non-communicable diseases in Iran:past, present, and future. J Diabetes Metab Disord. 2024; 23: 1793-1799. [ DOI:10.1007/s40200-020-00669-z] 2. Azadnajafabad S, Mohammadi E, Aminorroaya A, Fattahi N, Rezaei S, Haghshenas R, Rezaei N, Naderimagham S, Larijani B, Farzadfar F. Non-communicable diseases' risk factors in Iran; a review of the present status and action plans. Journal of Diabetes & Metabolic Disorders. 2024 Dec;23(2):1515-23. [ DOI:10.1007/s40200-020-00709-8] 3. Nikniaz L, Tabrizi JS, Farhangi MA, Pourmoradian S, Allameh M, Hoseinifard H, Tahmasebi S, Nikniaz Z. Community-based interventions to reduce fat intake in healthy populations: a systematic review and Meta-Analysis. Current Nutrition & Food Science. 2022; 1;18(7): 649-69. [ DOI:10.2174/1573401318666220308125105] 4. Pourmoradian S, Kalantari N, Ostadrahimi A, Eini-Zinab H, Milani-Bonab A. Review of nutrition policy options for increasing fruit and vegetable consumption in the populations: lesson learned and policy implications. Journal of Nutrition and Food Security. 2022; 10;7(2): 256-64. [ DOI:10.18502/jnfs.v7i2.9340] 5. R. Gordon LM, M. Stead, K. Angus. The effectiveness of social marketing interventions for health improvement: what's the evidence? Public Health. 2006; 120: 1133-9. [ DOI:10.1016/j.puhe.2006.10.008] 6. Eini Zinab H, Kalantari N, Ostadrahimi A, Tabrizi JS, Pourmoradian S. A Delphi study for exploring nutritional policy priorities to reduce prevalence of non-communicable diseases in Islamic Republic of Iran. Health Promotion Perspective. 2019; 6; 9 (3): 241-247. [ DOI:10.15171/hpp.2019.33]
|