Volume 9 - Number 3 - 2014-10 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1487"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats </strong><br> E Hosseini  <sup>*</sup>,  E Rousta,  F Tabib Loghmany,  MB Mahmoudpour<br><a href="article-1-1487-en.html">Abstract</a> <a href="browse.php?a_id=1487&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1487&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1486"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis</strong><br> M Mohammad Shahi,  F Heidari,  K Mola,  B Helli,  M Ijadi,  Z Amirian,  N Hafizi  <sup>*</sup><br><a href="article-1-1486-en.html">Abstract</a> <a href="browse.php?a_id=1486&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1486&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1587"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran</strong><br> R Roustaee,  A Djazayery <sup>*</sup>,  M Hajifaraji,  Sh Djazayery,  Y Mehrabi<br><a href="article-1-1587-en.html">Abstract</a> <a href="browse.php?a_id=1587&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1587&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1539"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control</strong><br> M Ghanavati,  B Rashidkhani <sup>*</sup>,  M Khodaparast zavareh,  M Behrooz,  R Sarli,  B Moradi<br><a href="article-1-1539-en.html">Abstract</a> <a href="browse.php?a_id=1539&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1539&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1626"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Association between Anthropometric Measurements and Homocysteine Levels </strong><br> O Sadeghi,  Z  Maghsoudi,  M nasiri,  F Khorvash,  Gh Askari <sup>*</sup><br><a href="article-1-1626-en.html">Abstract</a> <a href="browse.php?a_id=1626&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1626&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1467"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread</strong><br> T Hejrani <sup>*</sup>,  Z Sheikholeslami,  A Mortazavi,  M Ghiyafe Davoodi<br><a href="article-1-1467-en.html">Abstract</a> <a href="browse.php?a_id=1467&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1467&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1408"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra</strong><br> S Mirnejad khabbaz <sup>*</sup>,  M Gharachorlo,  M Azin,  M Ghavami,  B Ghiasi tarzi<br><a href="article-1-1408-en.html">Abstract</a> <a href="browse.php?a_id=1408&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1408&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1447"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer</strong><br> M Bitaghsir  <sup>*</sup>,  M Kadivar,  M Shahedi<br><a href="article-1-1447-en.html">Abstract</a> <a href="browse.php?a_id=1447&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1447&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1450"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants</strong><br> T Mohammadi,  M Hatami,  Y Mirzaee Sisaabad,  A Hooshiari,  M Nejatian <sup>*</sup><br><a href="article-1-1450-en.html">Abstract</a> <a href="browse.php?a_id=1450&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1450&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1526"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt</strong><br> V Fadaei Noghani,  A Mofidi <sup>*</sup>,  M Zarei<br><a href="article-1-1526-en.html">Abstract</a> <a href="browse.php?a_id=1526&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1526&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1327"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time</strong><br> Sh Zamaninejad <sup>*</sup>,  B Shabanpour,  A Shabani<br><a href="article-1-1327-en.html">Abstract</a> <a href="browse.php?a_id=1327&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1327&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats
E Hosseini ^*, E Rousta, F Tabib Loghmany, MB Mahmoudpour
Abstract - Full Text (PDF)

Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis
M Mohammad Shahi, F Heidari, K Mola, B Helli, M Ijadi, Z Amirian, N Hafizi ^*
Abstract - Full Text (PDF)

Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran
R Roustaee, A Djazayery ^*, M Hajifaraji, Sh Djazayery, Y Mehrabi
Abstract - Full Text (PDF)

The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control
M Ghanavati, B Rashidkhani ^*, M Khodaparast zavareh, M Behrooz, R Sarli, B Moradi
Abstract - Full Text (PDF)

The Association between Anthropometric Measurements and Homocysteine Levels
O Sadeghi, Z Maghsoudi, M nasiri, F Khorvash, Gh Askari ^*
Abstract - Full Text (PDF)

The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread
T Hejrani ^*, Z Sheikholeslami, A Mortazavi, M Ghiyafe Davoodi
Abstract - Full Text (PDF)

Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra
S Mirnejad khabbaz ^*, M Gharachorlo, M Azin, M Ghavami, B Ghiasi tarzi
Abstract - Full Text (PDF)

Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer
M Bitaghsir ^*, M Kadivar, M Shahedi
Abstract - Full Text (PDF)

Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants
T Mohammadi, M Hatami, Y Mirzaee Sisaabad, A Hooshiari, M Nejatian ^*
Abstract - Full Text (PDF)

Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt
V Fadaei Noghani, A Mofidi ^*, M Zarei
Abstract - Full Text (PDF)

Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time
Sh Zamaninejad ^*, B Shabanpour, A Shabani
Abstract - Full Text (PDF)

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