Volume 13 - Number 4 - 2019-1 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2620"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes</strong><br> A Abdi <sup>*</sup>,  J Mehrabani,  T Haeri,  Z Shykholeslami,  M Mostafavian<br><a href="article-1-2620-en.html">Abstract</a> <a href="browse.php?a_id=2620&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2620&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2545"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults</strong><br> S Sharafi,  A Djazayery <sup>*</sup>,  M Saffari,  A Movahedi<br><a href="article-1-2545-en.html">Abstract</a> <a href="browse.php?a_id=2545&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2545&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2689"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats</strong><br> M Hosseini <sup>*</sup>,  N Ghasem Zadeh Khorasani,  B Divkan,  Sh Riyahi Malayeri<br><a href="article-1-2689-en.html">Abstract</a> <a href="browse.php?a_id=2689&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2689&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2572"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran</strong><br> A Arvand,  M Dehghani  <sup>*</sup>,  N Omidvar,  M Ashoori<br><a href="article-1-2572-en.html">Abstract</a> <a href="browse.php?a_id=2572&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2572&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2629"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme</strong><br> Z Karami,  H Peighambardoust <sup>*</sup>,  J Hesari,  B Akbari-Adergani<br><a href="article-1-2629-en.html">Abstract</a> <a href="browse.php?a_id=2629&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2629&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2593"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong>   Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese</strong><br> T Mehdizadeh <sup>*</sup>,  H Sheikhkanloui Milan,  A Mojaddar Langroodi<br><a href="article-1-2593-en.html">Abstract</a> <a href="browse.php?a_id=2593&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2593&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2484"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin</strong><br> Kh Sarabandi,  AR Sadeghi Mahoonak <sup>*</sup>,  H Hamishekar,  M Ghorbani,  M Jafari<br><a href="article-1-2484-en.html">Abstract</a> <a href="browse.php?a_id=2484&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2484&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2490"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani(</strong><br> A Pirhayati,  A Daraei garmakhany <sup>*</sup>,  M Gholami,  A Mirzakhani,  Gh Khalilzadeh Ranjbar<br><a href="article-1-2490-en.html">Abstract</a> <a href="browse.php?a_id=2490&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2490&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2502"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium</strong><br> S Ghasemi,  E Mahdian <sup>*</sup><br><a href="article-1-2502-en.html">Abstract</a> <a href="browse.php?a_id=2502&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2502&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2642"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product</strong><br> Gh fadavi <sup>*</sup>,  M Hosseini-Esfehani<br><a href="article-1-2642-en.html">Abstract</a> <a href="browse.php?a_id=2642&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2642&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2509"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong>  A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol </strong><br> S Chitgar,  S Mansouripour  <sup>*</sup><br><a href="article-1-2509-en.html">Abstract</a> <a href="browse.php?a_id=2509&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2509&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2450"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology</strong><br> Sh Jaldani,  B Nasehi <sup>*</sup>,  A Anvar<br><a href="article-1-2450-en.html">Abstract</a> <a href="browse.php?a_id=2450&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2450&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes
A Abdi ^*, J Mehrabani, T Haeri, Z Shykholeslami, M Mostafavian
Abstract - Full Text (PDF)

Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults
S Sharafi, A Djazayery ^*, M Saffari, A Movahedi
Abstract - Full Text (PDF)

Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats
M Hosseini ^*, N Ghasem Zadeh Khorasani, B Divkan, Sh Riyahi Malayeri
Abstract - Full Text (PDF)

Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran
A Arvand, M Dehghani ^*, N Omidvar, M Ashoori
Abstract - Full Text (PDF)

Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme
Z Karami, H Peighambardoust ^*, J Hesari, B Akbari-Adergani
Abstract - Full Text (PDF)

Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese
T Mehdizadeh ^*, H Sheikhkanloui Milan, A Mojaddar Langroodi
Abstract - Full Text (PDF)

Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin
Kh Sarabandi, AR Sadeghi Mahoonak ^*, H Hamishekar, M Ghorbani, M Jafari
Abstract - Full Text (PDF)

Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani(
A Pirhayati, A Daraei garmakhany ^*, M Gholami, A Mirzakhani, Gh Khalilzadeh Ranjbar
Abstract - Full Text (PDF)

Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium
S Ghasemi, E Mahdian ^*
Abstract - Full Text (PDF)

The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product
Gh fadavi ^*, M Hosseini-Esfehani
Abstract - Full Text (PDF)

A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol
S Chitgar, S Mansouripour ^*
Abstract - Full Text (PDF)

Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology
Sh Jaldani, B Nasehi ^*, A Anvar
Abstract - Full Text (PDF)

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