Morteza Abdollahi, Ph.D: Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Khosrow Adeli, Ph.D: Prof., University of Toronto, Canada
Mahmood Aminlari, Ph.D: Prof., Faculty of Agriculture, University of Shiraz
Mohammad-Hossain Azizi, Ph.D: Prof., Faculty of Agriculture, Tarbiat Modarres University

Mohsen Barzegar, Ph.D: Prof., Faculty of Agriculture, Tarbiat Modarres University
Ahmad-R Dorosty Motlagh, Ph.D: Prof., Faculty of Public Health, Tehran University of Medical Sciences
Majid Hajifaraji, Ph.D: Associate Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Zohreh Hamidi-Esfahani, Ph.D: Associate Prof., Faculty of Agriculture, Tarbiat Modarres University
Azita Hekmatdoost, Ph.D: Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences

Hedayat Hosseini, Ph.D: Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences

Nasser Kalantari, M.D: Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Jalaledin Mirzay Razaz, MD, Ph.D: Associate Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Abdorreza Mohammadi, Ph.D: Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Mohammad Amin Mohammadifar, Ph.D: Associate Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Fatemeh Mohammadi Nasrabadi, Ph.D: Associate Prof.,National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences 
Amir Mohammad Mortazavian, Ph.D: Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Vahid Mofid, Ph.D: Assistant Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Tirang Neyestani, Ph.D: Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Farzad Shidfar, Ph.D: Prof., Faculty of Public Health, Tehran University of Medical Sciences
Sara Sohrabvandi, Ph.D: Prof., National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences
Forough-Azam Taleban, Ph.D: Prof., Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences
Mohammad Reza Vafa, Ph.D: Prof., Faculty of Public Health, Tehran University of Medical Sciences