The Iranian Journal of Nutritional Sciences and Food Industries provides Open Access to the materials published in the journal with the aim of facilitating access to scientific findings for researchers, specialists, students and other interested parties. All articles published in the journal are accessible and usable online without the need for subscription or payment for reading. This policy aims to increase access to scientific knowledge, facilitate the exchange of research findings and promote the use and citation of journal articles. Users can read, receive and use the articles for scientific and research purposes for free. Use and republishing of the materials is subject to the terms and conditions of the copyright and license related to each article.
