Iranian Journal of Nutrition Sciences and Food Technology

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ISSN: 1735-7756

eISSN: 2252-0694

Owned and published by: National Nutrition &Food Technology Research Institute

Editor-in-chief: Tirang Neyestani, Ph.D
Executive Manager: Mohammad Hosseini, B.Sc

English editor: Ramin Mazaheri Nezhad Fard, Ph.D

Persian editor: Maryam Poorsani, Ph.D

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573

P.O.Box: 19395-4741, Tehran, Iran

Tel-Fax: (98-21)22086347

E-mail: nsftjournalgmail.com

Website: nsft.sbmu.ac.ir
Initial article screening: 1-7 days
Reviewing time: 2 weeks to 2 months
Interval from acceptance to publication: Maximum 6 months
Article rejection rate: 60 percent

Latest Published Issue: Volume 21, Number 3 (Autumn 2026)

The Effects of Bromelain Supplementation on Ulcerative Colitis Management: A Randomized, Placebo-Controlled, Clinical Trial

| Highlights

The effect of Probiotic Supplementation and HIIT on the Autonomic Nervous System, Body Composition and Their Relationship in Sedentary Women

Assessing the Awareness of Medical Students at Semnan University of Medical Sciences Regarding Palm Oil Consumption: A Cross-Sectional Study

Comparative Study of the Effect of Education and Follow-up by Two Methods T and WhatsApp Virtual Messenger) on Adherence to the Treatment Regimen of Patients with Acute Coronary Syndrome

Effect of Citrus Waste–Based Probiotic Films as an Alternative to Parchment Paper on the Shelf Life and Quality of Feta Cheese

Comparative Evaluation of Inulin Polysaccharide and Whey Protein Hydrogels on Microstructural, Rheological and Txtural Properties of Hybrid Gels and Commercial Mayonnaise

Evaluation of Probiotic, Antimicrobial, and Antibiofilm Activities of the Postbiotic from Lactobacillus delbrueckii subsp. bulgaricus MG5226 Against Escherichia coli and Its Effects on the Caco-2 Cell Line

Using Transglutaminase Enzyme and Buck wheat Flour as Substitute for Wheat Flour at Biscuit Formulation

Effects of Vitamin D Supplementation on Inflammatory Markers in Athletic and Trained Populations: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials

Improving Effective Access to Nutrition Services in Comprehensive Health Service Centers in Iran: Implementation Gaps and Policy Options

Erosion of the Compensatory Value of the Electronic Food Coupon (Kalabarg) Amid Food Inflation: The Need for Periodic Revision of Kalabarg Credit

Most visited published articles in last 6 months

Effect of Hesperidin in the Modulation of Anxiety and Motor Impairment Associated with Fluoride Exposure: A Rat Model Study

Comparing the Relationship between Dietary Glycemic Index and Load with Aging Gene Expression in Visceral Adipose Tissue of Normal Weight adults and adults with obesity

Evaluation of the Effects of Hydrocolloids and Polyol Sweeteners on the Physicochemical Properties, Sensory Attributes, and Texture Hardness of Protein Bars

Investigating the Physicochemical, Sensory and Microbial Properties of Yogurt Dressing Formulated with Pomegranate Seed Oil Containing Thyme and Marjoram Extracts

The Effect of Aerobic Exercise Combined with Resveratrol Supplementation on Hippocampal Wnt/β-Catenin Gene Expression in Alzheimer's-Afflicted Rats

indexing

This journal is indexed by: SCOPUS, Chemical Abstracts Service, CINAHL, Index Copernicus, EMRO, CABI, ISC, SID, Iran Medex and Magiran

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