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Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran |
P. 1-12 |
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Sh Daei  , A.R Dorosty Motlagh * , A Djazayery |
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Abstract
(235 Views) |
Full-Text (PDF)
(119 Downloads)
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Effects of Trans Fatty Acid Decreasing Policy on Its Consumption by Households in Six Provinces of Iran |
P. 13-23 |
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M Esmaeili , M Abdollahi , Z Abdollahi , F Salehi, M Ajami , A Houshiarrad * |
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Abstract
(160 Views) |
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(90 Downloads)
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Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children |
P. 25-32 |
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Fatemeh Eyvazi , P Mirmiran * , M Abdollahi , R Rasekhmagham , N Borumandnia , Gh Eslamian , A Haghighian Roudsari , A Ahmadigol , M Ajami * |
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Abstract
(164 Views) |
Full-Text (PDF)
(121 Downloads)
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Extent of Food and Nutrition Literacy Considerations in Primary School Curriculum and Textbooks |
P. 33-43 |
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Z Tork, N Omidvar * , M Dehghani , A Doustmohammadian |
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Abstract
(170 Views) |
Full-Text (PDF)
(87 Downloads)
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Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran |
P. 45-56 |
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S Zare Bidaki , J Mirzay Razaz , A Haghighian Roudsari * |
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Abstract
(160 Views) |
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(93 Downloads)
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Development of Homogeneous Liquid-Liquid Extraction in Combination with Dispersive Liquid-Liquid Microextraction Based on Deep Eutectic Solvents for the Extraction and Assessment of Phytosterols in Animal Cream Samples using Gas Chromatography Equipped with Flame Ionization Detector |
P. 57-67 |
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K Meshkini, M.R AfsharMogaddam , J Khandaghi * |
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Abstract
(172 Views) |
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(108 Downloads)
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Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts |
P. 69-78 |
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S Nowrouzi, M Ghods Rohani * , H Rashidi |
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Abstract
(150 Views) |
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(98 Downloads)
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Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals |
P. 79-88 |
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E Milani , F Shahidi * , E Ansarifar, M Khalilian , F Salehi |
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Abstract
(147 Views) |
Full-Text (PDF)
(97 Downloads)
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Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk |
P. 89-97 |
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F Ahmadi Sayede , M Hojatoleslami * , H Kiani , H Molavi |
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Abstract
(174 Views) |
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(87 Downloads)
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Investigating Chemical Composition of Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets |
P. 99-109 |
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M Aghababaei , H.R Kazemeini * , M.H Shahavi |
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Abstract
(158 Views) |
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(119 Downloads)
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Assessing Activity and Characteristics of the Bacteriocins Produced by Lactobacilli from Local Yogurts of Behbahan City |
P. 111-120 |
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B Alizadeh Behbahani * , M Noshad , H Jooyandeh |
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Abstract
(150 Views) |
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(91 Downloads)
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Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol |
P. 121-130 |
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H Araghi , S Rastegar * , B Tajaddin , M Javan NIKCHAH , M.A Sarcheshmeh |
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Abstract
(125 Views) |
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(97 Downloads)
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Roles of Traumatic Childhood Experiences in Predicting Binge Eating Disorder Mediated by Early Maladaptive Schemas |
P. 131-140 |
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Z Haji Seyed Taghiataghavi , Hamid Poursharifi * , F Meschi , H.R Hassanabadi , M Rezaei |
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Abstract
(118 Views) |
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(80 Downloads)
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