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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 16, Issue 1 (Spring 2021) ::
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 Nutrition Sciences
XML Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients P. 1-12
Persian Abstract N Shakeri , MH Entezari * , B Abbasi
Abstract (521 Views)   |   Full-Text (PDF) (353 Downloads)  
XML Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 P. 13-25
Persian Abstract P Shirani , N Omidvar , H Eini-Zinab , F PoorEbrahim, A Rezazadeh *
Abstract (258 Views)   |   Full-Text (PDF) (93 Downloads)  
XML Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes P. 27-36
Persian Abstract S Dolati , S Mansouri * , A Vadizadeh, Kh Namiranian, T Anafge -, F Mohammadi
Abstract (319 Views)   |   Full-Text (PDF) (102 Downloads)  
XML Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu P. 37-46
Persian Abstract S Edalati , R Sobhani , F Fallah, M Mohammadi- Renani, S Tavakoli, H Nazari, N Omidvar *
Abstract (401 Views)   |   Full-Text (PDF) (131 Downloads)     |   پیوست مقاله [PDF]  (22 Download)
XML Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran P. 47-60
Persian Abstract M Bazhan * , E Nasseri , F Shafiei Sabet
Abstract (254 Views)   |   Full-Text (PDF) (98 Downloads)  

 Food Sciences And Technology
XML Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound P. 61-74
Persian Abstract P Torabi * , N Hamdami , J Keramat
Abstract (282 Views)   |   Full-Text (PDF) (110 Downloads)  
XML Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats P. 75-84
Persian Abstract M Kamankesh * , A Mohammadi , F Barzegar, A Mollahosseini
Abstract (270 Views)   |   Full-Text (PDF) (92 Downloads)  
XML Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts P. 85-94
Persian Abstract E Milani * , N Hashemi , A Golimovahed , F Davari
Abstract (298 Views)   |   Full-Text (PDF) (178 Downloads)  
XML Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator P. 95-107
Persian Abstract A Zamani * , Z Abaei, F Abaei
Abstract (220 Views)   |   Full-Text (PDF) (83 Downloads)  
XML Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage P. 109-122
Persian Abstract M Mokhtarian * , M Shabani, R Kazempoor
Abstract (274 Views)   |   Full-Text (PDF) (109 Downloads)  
XML Production of Gluten-Free Cakes Using Carrot Pomace Powder P. 123-132
Persian Abstract Z Afsharian, S Shojaee-Aliabadi , H Hosseini , M Hosseini , L Mirmoghtadaie *
Abstract (273 Views)   |   Full-Text (PDF) (105 Downloads)  
XML Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens P. 133-142
Persian Abstract B Alizadeh Behbahani * , M Noshad
Abstract (263 Views)   |   Full-Text (PDF) (133 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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