[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 18, Issue 1 (Spring 2023) ::
Back to browse issues page

 Review Article
XML Effects of Meat Consumption on Multiple Sclerosis: A Systematic Review and Meta-analysis P. 1-10
Persian Abstract E Navipour, A Keykhosravi , M Neamatshahi * , M Neamatshahi
Abstract (229 Views)   |   Full-Text (PDF) (98 Downloads)  

 Nutrition Sciences
XML Effects of L-citrulline on Oxidative Stress Markers Following High Intensity Interval Exercises in Hypertensive Patients P. 11-19
Persian Abstract N Taghriry, M Bassami * , B Tartibian, F Mahdieh Najafabadi
Abstract (140 Views)   |   Full-Text (PDF) (53 Downloads)  
XML Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study P. 21-32
Persian Abstract M Rezaei , H Eini Zinab , N Omidvar , S Jafaripour , A Rezazadeh *
Abstract (130 Views)   |   Full-Text (PDF) (50 Downloads)  
XML Modification and Development of Protocols for the Content Analysis of the Food Advertisements in Mass Media and School Surroundings in Iran P. 33-54
Persian Abstract M Amini , M Babashahi * , D Ghodsi , Sh Faghih, A Sabouri
Abstract (117 Views)   |   Full-Text (PDF) (49 Downloads)  

 Food Sciences And Technology
XML Effects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers P. 55-63
Persian Abstract Z Hasani, H Hosseini , S Shojaee Aliabadi * , M Moslehishad*
Abstract (141 Views)   |   Full-Text (PDF) (54 Downloads)  
XML Production of Protein-Polysaccharide Fibers Containing Omega-3 Fatty Acids Using Electrospinning Method and Determination of Optimal Process Conditions with Response Surface Methodology P. 65-79
Persian Abstract B Banaeifar, H Abbasi *
Abstract (127 Views)   |   Full-Text (PDF) (46 Downloads)  
XML Simultaneous Analysis of Metabolite Residues from Degradation of Dithiocarbamates in Cereals Using Liquid Chromatography Coupled with Tandem Mass Spectrometry P. 81-91
Persian Abstract M Elmi , S Eskandari , M Amirahmadi *
Abstract (120 Views)   |   Full-Text (PDF) (42 Downloads)  
XML Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life P. 93-108
Persian Abstract S Jamali, MR Pajohi-Alamoti * , A Sari, N Aghajani
Abstract (153 Views)   |   Full-Text (PDF) (68 Downloads)  
XML Investigation of the Effects of Methylcellulose and Carrageenan Use on Textural, Physicochemical and Sensory Characteristics of Chicken Nuggets P. 109-118
Persian Abstract B Maleki Moyeri, M Mizani , M Raoofi Asl Soofiani , Z Saghafi , A Zargaraan *
Abstract (183 Views)   |   Full-Text (PDF) (57 Downloads)  
XML Use of Temperature-controlled Ionic Liquid-assisted Dispersive Liquid-Liquid Microextraction Method for the Detection of Amoxicillin, Cloxacillin and Erythromycin Residues in Cow Milk using High Performance Liquid Chromatography P. 119-126
Persian Abstract MR Afshar Mogaddam , J Khandaghi , S Vajdi HokmAbad *
Abstract (138 Views)   |   Full-Text (PDF) (54 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.06 seconds with 54 queries by YEKTAWEB 4570