[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
this is a test
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 18, Issue 3 (Autumn 2023) ::
Iranian J Nutr Sci Food Technol 2023, 18(3): 1-10 Back to browse issues page
Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats
F Sharifi , V Dabidi Roshan *
Professor, Department of Sports physiology, Faculty of Physical Education and Sports Sciences, University of Mazandaran, Babolsar, Iran and Athletic Performance and Health Research Center, University of Mazandaran, Babolsar, Iran , v.dabidi@umz.ac.ir
Abstract:   (939 Views)
Background and Objectives: Despite the effectiveness of Adriamycin in the treatment of various types of cancer, its cardiovascular complications have become challenging, especially in the elderly. The aim of this study was to investigate the preventive effects of forced and voluntary aerobic exercise and nanocurcumin supplementation on aortic fibrosis following chronic induction of adriamycin in aging rats.
 Materials & Methods: Seventy 12-week-old male Wistar rats were randomly divided into 10 experimental and control groups. Aging was induced by digalactose (100 mg/kg). Forced aerobic training groups ran five sessions weekly for six weeks on a treadmill (25-54 minutes/day, slope 0%, speed 15-20 meters/minute). Voluntary exercise groups had access to a running wheel for six weeks. In the last two weeks, 15 days of subcutaneous injection (1 mg/kg/day) of adriamycin/saline and 14 days of nanocurcumin induction (100 mg/kg/day) by gavage were performed. Forty-eight hours after the last session, the rats were sacrificed and the ascending aorta was removed. Mallory's trichrome staining was performed for histological analysis. The thickness of the collagen and elastin area was measured.
Results: There was no significant difference in elastin thickness of aortic tissue between different groups (p=0.197). Collagen thickness significantly due to voluntary-exercise+Adriamycin (p=0.003), forced-exercise+Adriamycin (p<0.001), nanocurcumin+Adriamycin (p<0.001), voluntary-exercise+nanocurcumin+Adriamycin (p<0.001), and forced-exercise+nanocurcumin+Adriamycin (p<0.001) was significantly lower than the Adriamycin group.  Also, collagen/elastin thickness ratio due to voluntary-exercise+Adriamycin (p=0.003), forced-exercise+Adriamycin (p=0.001), nanocurcumin+Adriamycin (p=0.002), voluntary-exercise+nanocurcumin+Adriamycin (p=0.015), and forced-exercise+nanocurcumin+Adriamycin (p<0.001) was less than Adriamycin group.
Conclusion: All the approaches used in the present study may be valuable treatments to neutralize the increase in aortic fibrosis caused by Adriamycin, which is partly due to the positive effects of aerobic exercise and also the beneficial effect of nanocurcumin on the cardiovascular system.
Keywords: Aerobic exercise, Adriamycin, Nanocurcumin, Elastin and collagen area, Aorta
Full-Text [PDF 756 kb]   (317 Downloads)    
Article type: Research | Subject: nutrition
Received: 2023/07/13 | Accepted: 2023/08/30 | Published: 2023/10/7
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sharifi F, Dabidi Roshan V. Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats. Iranian J Nutr Sci Food Technol 2023; 18 (3) :1-10
URL: http://nsft.sbmu.ac.ir/article-1-3707-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 18, Issue 3 (Autumn 2023) Back to browse issues page
Iranian Journal of  Nutrition Sciences and Food  Technology
Persian site map - English site map - Created in 0.04 seconds with 36 queries by YEKTAWEB 4657