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Policy Brief |
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Policy Brief: Supply Chain Optimization in University Dining Halls: A Strategy for Food Waste Containment |
P. 1-5 |
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Z Mosallaei    , A Haghighian-Roudsari* , H Pouraram * , A Takian |
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Abstract
(100 Views) |
Full-Text (PDF)
(57 Downloads)
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Original Articles |
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The Association Between Micronutrient Patterns and Lung Cancer Risk Based on Age of Onset in Adults in Tehran: A Case-Control Study |
P. 7-18 |
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M Mameghanian , M Mohammadzadeh , A Bahrami , S Seyfi* , M Bajhan , Z Sheykhi , H Rahmani Seraji , E Hejazi * |
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Abstract
(95 Views) |
Full-Text (PDF)
(54 Downloads)
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The effect of Aerobic Exercise and Resveratrol on Hippocampal Neurotrophin Levels of Rats with Alzheimer's Disease |
P. 19-27 |
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F Babajani , S Farajtabar Behrestaq * , A Taghipoor |
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Abstract
(85 Views) |
Full-Text (PDF)
(51 Downloads)
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Microencapsulation of Lactobacillus casei Using Sodium Alginate, Carboxymethyl Cellulose, and Okra Mucilage and Its Effect on Bacterial Viability in Cheese During Storage |
P. 29-42 |
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M Zahedi Rad , N Noori * , H Gandomi , AM Mortazavian , N Khorshidian , A Azizian |
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Abstract
(92 Views) |
Full-Text (PDF)
(49 Downloads)
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Design of a Hybrid Nanofilter for the Reduction of Polycyclic Aromatic Hydrocarbons in Smoked Rice |
P. 43-54 |
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A Fallah , M Farhoodi * , B Ghiassi Tarzi , G Asadi |
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Abstract
(75 Views) |
Full-Text (PDF)
(40 Downloads)
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The effect of the use of Ginkgo biloba and dandelion Plant Extracts on the Shelf Life of Roasted Peanuts |
P. 55-71 |
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N Haji Mohammadreza Tehrani , M Moslehishad * , A Jafarpour |
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Abstract
(73 Views) |
Full-Text (PDF)
(41 Downloads)
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Modeling and Optimization of the Shortening Crystallization Process: Predicting Rheological and Functional Behavior Based on Cooling and Kneading Parameters |
P. 73-82 |
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M Ameli , L Roufegarinejad * , A Zargaraan * , F Zayeri |
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Abstract
(76 Views) |
Full-Text (PDF)
(46 Downloads)
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Detoxification Effect of Laccase Enzyme and Falling film Column Cold Plasma Technology for Patulin in Apple Juice |
P. 83-92 |
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S Asadollahmotlagh , K Abdolmaleki , M Taslikh , F Javanmardy , F Mahmoodian , H Abbasi , M Bashiry * |
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Abstract
(86 Views) |
Full-Text (PDF)
(42 Downloads)
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Application of Carrageenan Nano-Composite Coating Containing Zataria multiflora Essential Oil on the Shelf Life of Mutton at Refrigerated Temperature |
P. 93-102 |
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S Shojaee-Aliabadi , L Mirmoghtadaie * |
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Abstract
(77 Views) |
Full-Text (PDF)
(37 Downloads)
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Feasibility Study of Producing a Functional Oil-based Cake Using the Antioxidant, Antimicrobial, Antifungal, and Anti-Yeast Properties of Saffron By-Products as a Natural Preservative |
P. 103-114 |
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P Bahrami , M Qarachorloo * , A.R Etminan |
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Abstract
(98 Views) |
Full-Text (PDF)
(56 Downloads)
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