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Original Articles |
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The Effects of Bromelain Supplementation on Ulcerative Colitis Management: A Randomized, Placebo-Controlled, Clinical Trial |
P. 1-12 |
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R Samieyan    , A Sadeghi * , M.J Pasand , M Rahmanian , P Mohammadi , S Shahrokhi |
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Abstract
(310 Views) |
Full-Text (PDF)
(113 Downloads)
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The effect of Probiotic Supplementation and HIIT on the Autonomic Nervous System, Body Composition and Their Relationship in Sedentary Women |
P. 13-23 |
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N Zakeri , R Amirsasan * , V Sari sarraf |
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Abstract
(284 Views) |
Full-Text (PDF)
(96 Downloads)
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Assessing the Awareness of Medical Students at Semnan University of Medical Sciences Regarding Palm Oil Consumption: A Cross-Sectional Study |
P. 25-37 |
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Z Seraj , N Khorshidian , M Mohammadi , M Yousefi * , F Gharibi |
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Abstract
(228 Views) |
Full-Text (PDF)
(99 Downloads)
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Comparative Study of the Effect of Education and Follow-up by Two Methods T and WhatsApp Virtual Messenger) on Adherence to the Treatment Regimen of Patients with Acute Coronary Syndrome |
P. 39-50 |
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Z Arizavi , A Jahangirimehr , S Mosaviasl , A Hemmatipour * , A Jorabian |
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Abstract
(212 Views) |
Full-Text (PDF)
(98 Downloads)
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Effect of Citrus Waste–Based Probiotic Films as an Alternative to Parchment Paper on the Shelf Life and Quality of Feta Cheese |
P. 51-69 |
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A Azizian , N Noori * , H Gandomi , A Misaghi , A Khanjari |
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Abstract
(235 Views) |
Full-Text (PDF)
(93 Downloads)
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Comparative Evaluation of Inulin Polysaccharide and Whey Protein Hydrogels on Microstructural, Rheological and Txtural Properties of Hybrid Gels and Commercial Mayonnaise |
P. 71-81 |
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S Razaghi , K Nayebzadeh * , M Hosseini , K Hasibi , L Mirmoghtadaie |
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Abstract
(258 Views) |
Full-Text (PDF)
(85 Downloads)
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Evaluation of Probiotic, Antimicrobial, and Antibiofilm Activities of the Postbiotic from Lactobacillus delbrueckii subsp. bulgaricus MG5226 Against Escherichia coli and Its Effects on the Caco-2 Cell Line |
P. 83-98 |
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B Alizadeh Behbahani * , H Jooyandeh , M Hojjati , S Echresh , Z Mousavi |
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Abstract
(229 Views) |
Full-Text (PDF)
(96 Downloads)
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Using Transglutaminase Enzyme and Buck wheat Flour as Substitute for Wheat Flour at Biscuit Formulation |
P. 99-111 |
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S Mohammadi Nia , H Karazhiyan * |
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Abstract
(244 Views) |
Full-Text (PDF)
(87 Downloads)
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Review article |
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Effects of Vitamin D Supplementation on Inflammatory Markers in Athletic and Trained Populations: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials |
P. 113-122 |
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M.N Goli Eskardi , A.H Razipour Juybari , A Gholamalizade , A Hekmatdoost * |
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Abstract
(237 Views) |
Full-Text (PDF)
(90 Downloads)
| پیوست [PDF] (22 Download)
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Policy Brief |
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Improving Effective Access to Nutrition Services in Comprehensive Health Service Centers in Iran: Implementation Gaps and Policy Options |
P. 123-128 |
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F Shafiei , E Mohamadi , A Haghighian-Roudsari * , F Zayeri |
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Abstract
(247 Views) |
Full-Text (PDF)
(103 Downloads)
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Erosion of the Compensatory Value of the Electronic Food Coupon (Kalabarg) Amid Food Inflation: The Need for Periodic Revision of Kalabarg Credit |
P. 129-133 |
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M Ahmadi , N Tavakoli , D Ghodsi , F Mohammadi Nasrabadi , A Shokri , S Kamalian , M.E Motlagh , A Doustmohammadian , A Norouzy * |
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Abstract
(313 Views) |
Full-Text (PDF)
(109 Downloads)
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