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Volume 20, Issue 1 (Spring 2025) |
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Original Articles |
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Synergistic Effects of Twelve Weeks of High-intensity Interval Training (HIIT) and L-carnitine Supplementation on Mir-155, C/EBPβ and PGC-1α Gene Expression in White Adipose Tissues of Obese Male Rats |
P. 1-11 |
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V Sari-Saraf * , M Khani , M Saghi  |
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Abstract
(303 Views) |
Full-Text (PDF)
(106 Downloads)
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Associations between Ultra-processed Foods and Risk of Non-alcoholic Fatty Liver Disease in Patients with Type 2 Diabetes: A Cross-sectional Study |
P. 13-21 |
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A Alikhani , A Seraj , M.H Kakoienejad , H Poustchi , Z Yari *  |
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Abstract
(325 Views) |
Full-Text (PDF)
(97 Downloads)
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Promoting Dietary Adherence in Patients with HIV/AIDS: Use of the Information-Motivation-behavioral Skills Model |
P. 23-31 |
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M Mirzaei-Alavijeh , B Hamzeh , Feizollah Mansouri , F Rahimi , Mohammad Fattahi , S Parsafar , M Taherpour , F Jalilian *  |
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Abstract
(283 Views) |
Full-Text (PDF)
(90 Downloads)
| Graphical Abstract
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Investigating the effect of Probiotic Lactobacillus Rhamnosus GG and High-intensity Interval Training on Apelin Gene Expression and APJ Receptor in Heart Tissues of Male Rats with Fatty Liver Disease |
P. 33-43 |
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S Shahmohammadi * , F Ghazalian , G Shirvani , H Abednatanzi  |
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Abstract
(320 Views) |
Full-Text (PDF)
(87 Downloads)
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Assessing Effects of Edible Coatings of Wild Sage Seeds and Xanthan Gum on Postharvest Quality of Lime (Citrus aurantifolia cv. Mexican Lime) |
P. 45-57 |
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M Mohammadi , S Rastegar * , A Rohani  |
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Abstract
(271 Views) |
Full-Text (PDF)
(96 Downloads)
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Optimization of Ultrasound-assisted Eextraction of Basil Seed Oil and Comparing the Physicochemical Characteristics of the Oil Using Conventional Solvent Extraction Method |
P. 59-71 |
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M Jafari * , M Torabian Dehkordi , A Ramazani  |
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Abstract
(279 Views) |
Full-Text (PDF)
(94 Downloads)
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Assessment of Polycyclic Aromatic Hydrocarbons and Aflatoxin B1 in Homemade Roasted Sunflower Seeds |
P. 73-80 |
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A Bakhtiyari , G Jahed Khaniki , E Molaee-aghaee , N Shariatifar , P Shavali-gilani , N Akbari , B Akbari-Adergani , N Yazdanfar , P Sadighara *  |
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Abstract
(321 Views) |
Full-Text (PDF)
(91 Downloads)
| پیوست [PDF] (15 Download)
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Assessing Barriers and Challenges to University-food Industry Collaboration in Iran: A Qualitative Analysis of Stakeholder Perspectives |
P. 81-100 |
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M Bazhan , F Shafiei Sabet , D Shahamati , K Khosravi-Darani *  |
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Abstract
(312 Views) |
Full-Text (PDF)
(80 Downloads)
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