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Volume 5, Issue 1 (4-2010) |
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Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners |
P. 1-8 |
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M Niazi , H Arazi * |
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Abstract
(14457 Views) |
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(8288 Downloads)
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Preparation of natural vanillin from isoeugenol by a microbial bioconversion process |
P. 9-16 |
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A Ashengroph * , I Nahvi , H Zarkesh-Esfahani |
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Abstract
(12099 Views) |
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(3996 Downloads)
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Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 |
P. 17-28 |
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َA As'habi , B Nozari , H Tabibi * , M Mahdavi-Mazdeh , M Hedayati , A Houshiar Rad |
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Abstract
(17434 Views) |
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(3661 Downloads)
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Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean |
P. 29-38 |
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M Moslemy , H Hosseini , R Khaksar * , A Taslimi , Kh Kafshdouzan , F Shahraz |
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Abstract
(18505 Views) |
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(7158 Downloads)
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Association between the metabolic syndrome and food patterns in non-menopause women |
P. 39-48 |
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S Hadad Tabrizi , M Haji Faraji , A Houshiar Rad , A Abadi , F Hosseinpanah * |
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Abstract
(27494 Views) |
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(4059 Downloads)
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Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread |
P. 49-53 |
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M Shamshirsaz , H Mirzaie * , MH Azizi , M Alami , A, Daraei Garmakhany |
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Abstract
(22146 Views) |
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(4324 Downloads)
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The association of food security with socio-economic factors and weight status among adolescents |
P. 55-62 |
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A Mohammadzadeh , AR Dorosty Motlagh * , MR Eshraghian |
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Abstract
(20694 Views) |
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(4385 Downloads)
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC |
P. 63-70 |
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M Pourmoghim , KH Khoshtinat * , A Sadeghi makkei , R Komeili fonod , B Golestan , M Pirali |
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Abstract
(21218 Views) |
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(9973 Downloads)
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