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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 5, Issue 1 (4-2010) ::
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XML Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners P. 1-8
Persian Abstract M Niazi, H Arazi *
Abstract (13186 Views)   |   Full-Text (PDF) (7286 Downloads)  
XML Preparation of natural vanillin from isoeugenol by a microbial bioconversion process P. 9-16
Persian Abstract A Ashengroph *, I Nahvi, H Zarkesh-Esfahani
Abstract (11151 Views)   |   Full-Text (PDF) (3148 Downloads)  
XML Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008 P. 17-28
Persian Abstract َA As'habi, B Nozari, H Tabibi *, M Mahdavi-Mazdeh, M Hedayati, A Houshiar Rad
Abstract (16317 Views)   |   Full-Text (PDF) (2940 Downloads)  
XML Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean P. 29-38
Persian Abstract M Moslemy, H Hosseini, R Khaksar *, A Taslimi, Kh Kafshdouzan, F Shahraz
Abstract (17437 Views)   |   Full-Text (PDF) (5770 Downloads)  
XML Association between the metabolic syndrome and food patterns in non-menopause women P. 39-48
Persian Abstract S Hadad Tabrizi, M Haji Faraji, A Houshiar Rad, A Abadi, F Hosseinpanah *
Abstract (26103 Views)   |   Full-Text (PDF) (3661 Downloads)  
XML Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread P. 49-53
Persian Abstract M Shamshirsaz, H Mirzaie *, MH Azizi, M Alami, A, Daraei Garmakhany
Abstract (21065 Views)   |   Full-Text (PDF) (3978 Downloads)  
XML The association of food security with socio-economic factors and weight status among adolescents P. 55-62
Persian Abstract A Mohammadzadeh, AR Dorosty Motlagh *, MR Eshraghian
Abstract (19446 Views)   |   Full-Text (PDF) (3928 Downloads)  
XML Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC P. 63-70
Persian Abstract M Pourmoghim, KH Khoshtinat *, A Sadeghi makkei, R Komeili fonod, B Golestan, M Pirali
Abstract (19554 Views)   |   Full-Text (PDF) (8590 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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