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Volume 5, Issue 2 (6-2010) |
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Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt |
P. 1-8 |
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M Moeenfard, M Mazaheri Tehrani * |
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Abstract
(14738 Views) |
Full-Text (PDF)
(2852 Downloads)
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Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers |
P. 9-18 |
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L Ghadamli, N Salarkia *, F Zayeri, L Sabaghian Rad |
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Abstract
(17385 Views) |
Full-Text (PDF)
(3702 Downloads)
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Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix |
P. 19-26 |
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Z Goli, M Lakzaee, M Pouramir * |
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Abstract
(15498 Views) |
Full-Text (PDF)
(4225 Downloads)
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Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran |
P. 27-34 |
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L Azadbakht *, F Zaribaf, F Haghighatdoost, A Esmaillzadeh |
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Abstract
(15111 Views) |
Full-Text (PDF)
(3881 Downloads)
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Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise |
P. 35-44 |
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M Adeli milani, M Mizani *, M Gavami |
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Abstract
(17374 Views) |
Full-Text (PDF)
(5413 Downloads)
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Effects of motivational interviewing on weight loss of individuals suffering |
P. 45-52 |
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A Navidian *, MR Abedi, I Baghban, M Fatehizadeh, H Poursharifi, M Hashemi Dehkordi |
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Abstract
(14291 Views) |
Full-Text (PDF)
(4765 Downloads)
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Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures |
P. 53-62 |
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F Bahramian, M Javanmard * |
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Abstract
(18256 Views) |
Full-Text (PDF)
(4049 Downloads)
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Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008 |
P. 63-71 |
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Z Salem *, R Vazirinejad |
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Abstract
(16827 Views) |
Full-Text (PDF)
(2774 Downloads)
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