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Volume 5, Issue 2 (6-2010) |
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Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt |
P. 1-8 |
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M Moeenfard   , M Mazaheri Tehrani * |
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Abstract
(16717 Views) |
Full-Text (PDF)
(3529 Downloads)
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Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers |
P. 9-18 |
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L Ghadamli , N Salarkia * , F Zayeri , L Sabaghian Rad |
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Abstract
(19570 Views) |
Full-Text (PDF)
(4339 Downloads)
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Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix |
P. 19-26 |
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Z Goli , M Lakzaee , M Pouramir * |
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Abstract
(17598 Views) |
Full-Text (PDF)
(5084 Downloads)
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Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran |
P. 27-34 |
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L Azadbakht * , F Zaribaf , F Haghighatdoost , A Esmaillzadeh |
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Abstract
(17658 Views) |
Full-Text (PDF)
(4600 Downloads)
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Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise |
P. 35-44 |
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M Adeli milani , M Mizani * , M Gavami |
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Abstract
(19617 Views) |
Full-Text (PDF)
(6337 Downloads)
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Effects of motivational interviewing on weight loss of individuals suffering |
P. 45-52 |
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A Navidian * , MR Abedi , I Baghban , M Fatehizadeh , H Poursharifi , M Hashemi Dehkordi |
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Abstract
(16604 Views) |
Full-Text (PDF)
(5777 Downloads)
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Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures |
P. 53-62 |
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F Bahramian , M Javanmard * |
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Abstract
(20303 Views) |
Full-Text (PDF)
(4664 Downloads)
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Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008 |
P. 63-71 |
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Z Salem * , R Vazirinejad |
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Abstract
(18774 Views) |
Full-Text (PDF)
(3297 Downloads)
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