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Nutrition Sciences |
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The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 |
P. 1-10 |
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Marina Shariati    , Mohammad ALi Azarbayjani * , Shirin Zilaei Bouri , Gholamreza Kaka |
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Abstract
(3027 Views) |
Full-Text (PDF)
(1051 Downloads)
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The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years |
P. 11-20 |
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M Khoshgoo , Leila Azadbakht , F Shidfar * , L Janani |
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Abstract
(2790 Views) |
Full-Text (PDF)
(724 Downloads)
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The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats |
P. 21-30 |
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R Hashemkandi Asadi , S Arshadi * , A Banaei Far1 , M Haji Rasouli |
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Abstract
(2713 Views) |
Full-Text (PDF)
(1099 Downloads)
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The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial |
P. 31-38 |
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M Rajabi Jourshari , Sh Amini , S Jafarirad * |
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Abstract
(2990 Views) |
Full-Text (PDF)
(944 Downloads)
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Food Sciences And Technology |
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Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities |
P. 39-53 |
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D Shahrampour , M Khomeiri * , MA Razavi , M Kashiri |
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Abstract
(2980 Views) |
Full-Text (PDF)
(1025 Downloads)
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Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage |
P. 55-67 |
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Ghorban Zarehgashti * , Yasaman Etemadian , Aliasghar Khanipour , Zh Khoshkhoo , S Kamali |
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Abstract
(2380 Views) |
Full-Text (PDF)
(1009 Downloads)
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Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce |
P. 69-84 |
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Mehdi Amini , M Ghaderi-Ghahfarokhi * , B Borhani , Z Piran , MH Bagheri |
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Abstract
(3266 Views) |
Full-Text (PDF)
(1704 Downloads)
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Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil |
P. 85-94 |
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N Nourbehesht , H Shekarchizadeh * , N Soltanizadeh |
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Abstract
(2891 Views) |
Full-Text (PDF)
(1578 Downloads)
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Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue |
P. 95-104 |
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M Hamidi , A Nili-Ahmadabadi , A Heshmati * |
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Abstract
(2571 Views) |
Full-Text (PDF)
(783 Downloads)
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Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage |
P. 105-115 |
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M Moradian , A Ganjloo * , M Bimakr |
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Abstract
(2510 Views) |
Full-Text (PDF)
(868 Downloads)
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Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin |
P. 117-124 |
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M Ghaznavi , M Moslehishad * , F Ghamari |
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Abstract
(3375 Views) |
Full-Text (PDF)
(1761 Downloads)
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