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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 14, Issue 2 (Summer 2019) ::
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 Nutrition Sciences
XML The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2 P. 1-10
Persian Abstract Marina Shariati , Mohammad ALi Azarbayjani * , Shirin Zilaei Bouri , Gholamreza Kaka
Abstract (3027 Views)   |   Full-Text (PDF) (1051 Downloads)  
XML The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years P. 11-20
Persian Abstract M Khoshgoo , Leila Azadbakht , F Shidfar * , L Janani
Abstract (2790 Views)   |   Full-Text (PDF) (724 Downloads)  
XML The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats P. 21-30
Persian Abstract R Hashemkandi Asadi , S Arshadi * , A Banaei Far1 , M Haji Rasouli
Abstract (2713 Views)   |   Full-Text (PDF) (1099 Downloads)  
XML The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial P. 31-38
Persian Abstract M Rajabi Jourshari , Sh Amini , S Jafarirad *
Abstract (2990 Views)   |   Full-Text (PDF) (944 Downloads)  

 Food Sciences And Technology
XML Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities P. 39-53
Persian Abstract D Shahrampour , M Khomeiri * , MA Razavi , M Kashiri
Abstract (2980 Views)   |   Full-Text (PDF) (1025 Downloads)  
XML Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage P. 55-67
Persian Abstract Ghorban Zarehgashti * , Yasaman Etemadian , Aliasghar Khanipour , Zh Khoshkhoo , S Kamali
Abstract (2380 Views)   |   Full-Text (PDF) (1009 Downloads)  
XML Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce P. 69-84
Persian Abstract Mehdi Amini , M Ghaderi-Ghahfarokhi * , B Borhani , Z Piran , MH Bagheri
Abstract (3266 Views)   |   Full-Text (PDF) (1704 Downloads)  
XML Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil P. 85-94
Persian Abstract N Nourbehesht , H Shekarchizadeh * , N Soltanizadeh
Abstract (2891 Views)   |   Full-Text (PDF) (1578 Downloads)  
XML Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue P. 95-104
Persian Abstract M Hamidi , A Nili-Ahmadabadi , A Heshmati *
Abstract (2571 Views)   |   Full-Text (PDF) (783 Downloads)  
XML Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage P. 105-115
Persian Abstract M Moradian , A Ganjloo * , M Bimakr
Abstract (2510 Views)   |   Full-Text (PDF) (868 Downloads)  
XML Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin P. 117-124
Persian Abstract M Ghaznavi , M Moslehishad * , F Ghamari
Abstract (3375 Views)   |   Full-Text (PDF) (1761 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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