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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 1 (6-2008) ::
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XML Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt P. 1-10
Persian Abstract P Taheri , M.R Ehsani , K Khosravi-Darani * , H Razavi
Abstract (27639 Views)   |   Full-Text (PDF) (3952 Downloads)  
XML Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women P. 11-20
Persian Abstract A Mottaghi , A Djazayery * , B Golestan , M Molavi Nojoomi , M Eftekhari
Abstract (13349 Views)   |   Full-Text (PDF) (3050 Downloads)  
XML Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents P. 21-30
Persian Abstract P Zandi * , Kh Khoshtinat , M.T Mazloumi
Abstract (21824 Views)   |   Full-Text (PDF) (4201 Downloads)  
XML Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran P. 31-44
Persian Abstract M Dadkhah piraghaj * , M Amini , A Houshiar Rad , M Abdollahi , T Zoghi , M Eslami amirabadi
Abstract (19151 Views)   |   Full-Text (PDF) (4267 Downloads)  
XML Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara P. 45-55
Persian Abstract F Azarikia , S Abbasi *
Abstract (14877 Views)   |   Full-Text (PDF) (3015 Downloads)  
XML Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students P. 57-64
Persian Abstract M.R Khoshfetrat * , N Kalantari , F Mohammadi nasabadi , A Rashidi , F Alimalayeri
Abstract (13682 Views)   |   Full-Text (PDF) (2611 Downloads)  
XML Effect of Potato Cultivar on Acrylamide Formation in Potato Chips P. 65-72
Persian Abstract S Shojaee , H Nikoopour * , F Kobarfard , M Parsapour
Abstract (18342 Views)   |   Full-Text (PDF) (4045 Downloads)  
XML Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure P. 73-79
Persian Abstract B Amirkalali , S Hosseini * , R Heshmat , B Larijani
Abstract (23115 Views)   |   Full-Text (PDF) (12062 Downloads)  
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Iranian Journal of Nutrition Sciences and Food Technology
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