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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 1 (6-2008) ::
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XML Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt P. 1-10
Persian Abstract P Taheri, M.R Ehsani, K Khosravi-Darani *, H Razavi
Abstract (26054 Views)   |   Full-Text (PDF) (3459 Downloads)  
XML Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women P. 11-20
Persian Abstract A Mottaghi, A Djazayery *, B Golestan, M Molavi Nojoomi, M Eftekhari
Abstract (12230 Views)   |   Full-Text (PDF) (2758 Downloads)  
XML Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents P. 21-30
Persian Abstract P Zandi *, Kh Khoshtinat, M.T Mazloumi
Abstract (20543 Views)   |   Full-Text (PDF) (3878 Downloads)  
XML Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran P. 31-44
Persian Abstract M Dadkhah piraghaj *, M Amini, A Houshiar Rad, M Abdollahi, T Zoghi, M Eslami amirabadi
Abstract (17782 Views)   |   Full-Text (PDF) (3830 Downloads)  
XML Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara P. 45-55
Persian Abstract F Azarikia, S Abbasi *
Abstract (13828 Views)   |   Full-Text (PDF) (2601 Downloads)  
XML Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students P. 57-64
Persian Abstract M.R Khoshfetrat *, N Kalantari, F Mohammadi nasabadi, A Rashidi, F Alimalayeri
Abstract (12553 Views)   |   Full-Text (PDF) (2310 Downloads)  
XML Effect of Potato Cultivar on Acrylamide Formation in Potato Chips P. 65-72
Persian Abstract S Shojaee, H Nikoopour *, F Kobarfard, M Parsapour
Abstract (17268 Views)   |   Full-Text (PDF) (3525 Downloads)  
XML Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure P. 73-79
Persian Abstract B Amirkalali, S Hosseini *, R Heshmat, B Larijani
Abstract (21121 Views)   |   Full-Text (PDF) (9066 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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