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Effects of soy-protein isolate coating on the properties of French fries using response surface methodology
ِِD Sarmadizadeh, F Badii *, Mr Ehsani, N Maftoonazad, F Goodarzi
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ِِD Sarmadizadeh, F Badii *, Mr Ehsani, N Maftoonazad, F Goodarzi
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Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents
S Mirzaeian, M Fakhari, R Hosseini, A hassanzadeh, A Esmaillzadeh *
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S Mirzaeian, M Fakhari, R Hosseini, A hassanzadeh, A Esmaillzadeh *
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Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer
A Ghaderi, S Abbasi *, A Motevali, S Minaei
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A Ghaderi, S Abbasi *, A Motevali, S Minaei
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Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients
A As'habi, H Tabibi *, M Hedayati, M Mahdavi-Mazdeh, B Nozari
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A As'habi, H Tabibi *, M Hedayati, M Mahdavi-Mazdeh, B Nozari
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Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink
E Ghorbani Gorji, MA Mohammadifar *, H Ezzatpanah, AM Mortazavian
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E Ghorbani Gorji, MA Mohammadifar *, H Ezzatpanah, AM Mortazavian
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Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women
Sh Seied-Ebrahimi, F Shidfar *, I Heydari, L Haghighi, Mr Gohari, H Hoseini
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Sh Seied-Ebrahimi, F Shidfar *, I Heydari, L Haghighi, Mr Gohari, H Hoseini
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