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XML Effects of soy-protein isolate coating on the properties of French fries using response surface methodology
ِِD Sarmadizadeh, F Badii *, Mr Ehsani, N Maftoonazad, F Goodarzi
Abstract -   Full Text (PDF)
XML Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents
S Mirzaeian, M Fakhari, R Hosseini, A hassanzadeh, A Esmaillzadeh *
Abstract -   Full Text (PDF)
XML Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer
A Ghaderi, S Abbasi *, A Motevali, S Minaei
Abstract -   Full Text (PDF)
XML Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients
A As'habi, H Tabibi *, M Hedayati, M Mahdavi-Mazdeh, B Nozari
Abstract -   Full Text (PDF)
XML Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink
E Ghorbani Gorji, MA Mohammadifar *, H Ezzatpanah, AM Mortazavian
Abstract -   Full Text (PDF)
XML Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women
Sh Seied-Ebrahimi, F Shidfar *, I Heydari, L Haghighi, Mr Gohari, H Hoseini
Abstract -   Full Text (PDF)
XML Antibacterial and antioxidant activities of shallot extract (Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss) during chilled
S Pezeshk, M Rezaei, H Hosseini *
Abstract -   Full Text (PDF)
XML Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study
Sh Salek Zamani, T Neyestani *, A Kalayi, H Alavimajd, A Hoshyarrad, B Nikooyeh, N Shariat Zadeh
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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