Iranian Journal of Nutrition Sciences and Food Technology

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ISSN: 1735-7756

eISSN: 2252-0694

Owned and published by: National Nutrition &Food Technology Research Institute

Chairman: Hedayat Hosseini, Ph.D

Editor-in-chief: Tirang Neyestani, Ph.D
Executive Manager: Mohammad Hosseini, B.Sc

English editor: Ramin Mazaheri Nezhad Fard, Ph.D

Persian editor: Maryam Poorsani, Ph.D

Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573

P.O.Box: 19395-4741, Tehran, Iran

Tel-Fax: (98-21)22086347

E-mail: nsftjournalgmail.com

Website: nsft.sbmu.ac.ir

Latest Published Issue: Volume 21, Number 1 (Spring 2026)

Comparing the Relationship between Dietary Glycemic Index and Load with Aging Gene Expression in Visceral Adipose Tissue of Normal Weight adults and adults with obesity

Effect of Hesperidin in the Modulation of Anxiety and Motor Impairment Associated with Fluoride Exposure: A Rat Model Study

Independent and Combined Association of Overweight and Obesity and Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD) with 10-Year Atherosclerotic Cardiovascular Disease Risk in Patients with Type 2 Diabetes

The Effect of Aerobic Exercise Combined with Resveratrol Supplementation on Hippocampal Wnt/β-Catenin Gene Expression in Alzheimer's-Afflicted Rats

Evaluating Knowledge Translation Performance among researchers at the Institute and Faculty of Nutrition and Food Technology, Shahid Beheshti University in 1403 AH: From Research Question Transfer to Evidence Promotion

Evaluation of the Effects of Hydrocolloids and Polyol Sweeteners on the Physicochemical Properties, Sensory Attributes, and Texture Hardness of Protein Bars

Investigating the Physicochemical, Sensory and Microbial Properties of Yogurt Dressing Formulated with Pomegranate Seed Oil Containing Thyme and Marjoram Extracts

Investigating the Functional and Structural Properties of Modified Pea Protein Isolate Using High-Intensity Ultrasound

Most visited published articles in last 6 months

Effect of Hesperidin in the Modulation of Anxiety and Motor Impairment Associated with Fluoride Exposure: A Rat Model Study

Effect of Endurance Training and Mealworm Supplementation on Mapk and aKlotho Gene Expression and Skeletal Muscle Tissue Changes in Rats with Non-alcoholic Fatty Liver

Assessment of Body Weight Change Patterns and Their Association with Serum Vitamin D and Parathyroid Hormone Levels Following Bariatric Surgery in Adolescents: A Longitudinal Study

Evaluation of the Preventive Effect of Lepidium draba Extract on High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Rats

Effect of Hydrocolloid Types and Level on Improving Textural Properties and Shelf Life of “Gaz”

indexing

This journal is indexed by: SCOPUS, Chemical Abstracts Service, CINAHL, Index Copernicus, EMRO, CABI, ISC, SID, Iran Medex and Magiran

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