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:: Most Visited Articles
Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (79169 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (59765 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (45399 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (39165 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (35544 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (33408 Views)
Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (31072 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (29406 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (27491 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (27357 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (27106 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (26747 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (26725 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (25261 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (24959 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (24821 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (24539 Views)
Association of food security and body weight status of adult members of Iranian households (24141 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (24118 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (24036 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (23849 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (23833 Views)
Production of tailor-made fats from sunflower oil and soybean flake (23816 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (23722 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (23620 Views)
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:: Most Downloaded Articles
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (20842 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (16472 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (16111 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (15596 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (14604 Downloads)
Energy drinks: ingredients and effects of them (14574 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (14569 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (14564 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (12760 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (12752 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11517 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (11134 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (10761 Downloads)
Health related aspects of probiotics (10497 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (10400 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (9734 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (9526 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (9432 Downloads)
Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (9311 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9101 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8765 Downloads)
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (8636 Downloads)
The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (8417 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (8352 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (8318 Downloads)
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:: Most studied contents
indexing ( 114806 view)
Aims and Scope ( 66424 view)
Editorial Board ( 65423 view)
Address ( 59862 view)
Instruction to authors ( 21697 view)
Publication ethics ( 11119 view)
welcome ( 2258 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Instruction to authors ( 1565 print)
Editorial Board ( 1519 print)
indexing ( 1406 print)
Address ( 1273 print)
Publication ethics ( 973 print)
Aims and Scope ( 877 print)
welcome ( 695 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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