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Most Visited Articles |
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Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (119413 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (64214 Views) |
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Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (51359 Views) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (47334 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (45746 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (40750 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (37867 Views) |
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Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial (31444 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (31244 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (29564 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (29146 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (28981 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (28684 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (28424 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (28349 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (26658 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (26402 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (26237 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (26026 Views) |
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Association of food security and body weight status of adult members of Iranian households (26007 Views) |
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Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 (25799 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (25757 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (25627 Views) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (25539 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (25450 Views) |
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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (22986 Downloads) |
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Energy drinks: ingredients and effects of them (21555 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (19434 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (18872 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (16754 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (15916 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (15833 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (15814 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (15524 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13316 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (13126 Downloads) |
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Health related aspects of probiotics (12730 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (12395 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11960 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (11757 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (11512 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (11437 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (10543 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10337 Downloads) |
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Application of supercritical CO2 in extraction and refining of vegetable oils (10255 Downloads) |
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (10080 Downloads) |
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (9975 Downloads) |
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (9843 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9665 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (9449 Downloads) |
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indexing ( 127837 view) |
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Address ( 67234 view) |
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Instruction to authors ( 34204 view) |
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Publication ethics ( 22233 view) |
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welcome ( 2581 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Aims and Scope ( 120 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Most printed contents |
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Instruction to authors ( 2150 print) |
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Editorial Board ( 1966 print) |
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indexing ( 1843 print) |
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Address ( 1659 print) |
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Publication ethics ( 1369 print) |
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Aims and Scope ( 1244 print) |
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welcome ( 738 print) |
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