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:: Most Visited Articles
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (53854 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (44743 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (38666 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (34472 Views)
Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (31326 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (29625 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (28863 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (26737 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (26505 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (26454 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (26156 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (26114 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (24417 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (24282 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (24234 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (23761 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (23459 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (23446 Views)
Association of food security and body weight status of adult members of Iranian households (23359 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (23203 Views)
Production of tailor-made fats from sunflower oil and soybean flake (23086 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (23085 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (23009 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (22944 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (22833 Views)
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:: Most Downloaded Articles
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (19422 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (14582 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (14574 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (13787 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (13620 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (13267 Downloads)
Energy drinks: ingredients and effects of them (12367 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (12360 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (12257 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11231 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (10965 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (10073 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (9848 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (9192 Downloads)
Health related aspects of probiotics (9055 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8860 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (8649 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (8649 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (8593 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8573 Downloads)
The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (7918 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7875 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7801 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (7677 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (7584 Downloads)
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:: Most studied contents
indexing ( 108401 view)
Aims and Scope ( 64846 view)
Address ( 56259 view)
Editorial Board ( 48764 view)
Instruction to authors ( 17520 view)
Publication ethics ( 7611 view)
welcome ( 2048 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1352 print)
Instruction to authors ( 1250 print)
indexing ( 1200 print)
Address ( 1033 print)
Publication ethics ( 851 print)
Aims and Scope ( 802 print)
welcome ( 686 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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