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Most Visited Articles |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (53854 Views) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (44743 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (38666 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (34472 Views) |
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Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (31326 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (29625 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (28863 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (26737 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (26505 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (26454 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (26156 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (26114 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (24417 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (24282 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (24234 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (23761 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (23459 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (23446 Views) |
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Association of food security and body weight status of adult members of Iranian households (23359 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (23203 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (23086 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (23085 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (23009 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (22944 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (22833 Views) |
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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (19422 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (14582 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (14574 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (13787 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (13620 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (13267 Downloads) |
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Energy drinks: ingredients and effects of them (12367 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (12360 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (12257 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11231 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (10965 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (10073 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (9848 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (9192 Downloads) |
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Health related aspects of probiotics (9055 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8860 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (8649 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (8649 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (8593 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8573 Downloads) |
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The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (7918 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7875 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7801 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (7677 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (7584 Downloads) |
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Instruction to authors ( 17520 view) |
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Publication ethics ( 7611 view) |
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welcome ( 264 send) |
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Most printed contents |
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Editorial Board ( 1352 print) |
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Instruction to authors ( 1250 print) |
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indexing ( 1200 print) |
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Address ( 1033 print) |
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Publication ethics ( 851 print) |
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welcome ( 686 print) |
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