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:: Most Visited Articles
Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (103774 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (62731 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (46392 Views)
Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (45652 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (41399 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (39840 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (36635 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (30167 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (28469 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (28197 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (27965 Views)
Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial (27683 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (27651 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (27500 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (26874 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (25634 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (25577 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (25244 Views)
Association of food security and body weight status of adult members of Iranian households (24982 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (24947 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (24775 Views)
Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 (24767 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (24755 Views)
Production of tailor-made fats from sunflower oil and soybean flake (24561 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (24514 Views)
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:: Most Downloaded Articles
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (22350 Downloads)
Energy drinks: ingredients and effects of them (18683 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (18287 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (17566 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (16339 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (15275 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (15268 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (15052 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (14811 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13055 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (12074 Downloads)
Health related aspects of probiotics (11994 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (11903 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11697 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (11325 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (10753 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (10127 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (9977 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (9928 Downloads)
Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (9585 Downloads)
Application of supercritical CO2 in extraction and refining of vegetable oils (9559 Downloads)
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (9497 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9325 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (9043 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8966 Downloads)
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indexing ( 122313 view)
Editorial Board ( 86537 view)
Aims and Scope ( 68678 view)
Address ( 64854 view)
Instruction to authors ( 29606 view)
Publication ethics ( 19198 view)
welcome ( 2556 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Instruction to authors ( 1783 print)
Editorial Board ( 1667 print)
indexing ( 1551 print)
Address ( 1411 print)
Publication ethics ( 1075 print)
Aims and Scope ( 971 print)
welcome ( 717 print)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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