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Owned and published by: National Nutrition &Food Technology Research Institute
Chairman: Hedayat Hosseini, Ph.D
Editor-in-chief: Tirang Neyestani, Ph.D
Consultant: Mohammad Reza Khoshfetrat, M.Sc
Executive Manager: Mohammad Hosseini, B.Sc
English editor: Ramin Mazaheri Nezhad Fard, Ph.D
Persian editor: Maryam Poorsani, Ph.D
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P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nsftjournal gmail.com
Website: www.nsft.sbmu.ac.ir
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Investigating the Relationship between Dietary Total Antioxidant Capacity and Inflammatory Index and Anthropometric, Clinical, and Biochemical Parameters with Mortality in Patients with Liver Cirrhosis: A longitudinal Study 
