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:: Volume 7, Issue 5 (Winter Supplement 2013) ::
Iranian J Nutr Sci Food Technol 2013, 7(5): 723-735 Back to browse issues page
The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance
M Cheraghpour , E Ehrampoush , R Homayounfar , H Davoodi , H Zand * , P Mimmiran
Abstract:   (8442 Views)
Adipose tissue macrophages (ATMs) infiltrate adipose tissue during obesity and contribute to insulin resistance. This adipose tissue inflammation is characterized by changes in immune cell populations giving rise to alteredadipo/cytokine profiles andis perpetuated through chemokine secretion,adipose retention of macrophages, and elaboration of pro- inflammatory adipocytokines.Activation of various kinases modulates adipocyte transcription factors, including peroxisome proliferator- activated receptor- PPAR-  and NFkB, attenuating insulin signaling and increasingadipocytokine and free fatty acid secretion. Adipose inflammatory events induce a local and systemic inflammatory response, that can result in development of the metabolic syndrome, type 2 diabetes mellitus, and atherosclerotic cardiovascular disease (CVD). The sources of cytokines in insulin resistant states are the insulin target tissue themselves, primarily fat and liver, but to a larger extent the activated tissue resident macrophages. Chronic inflammation in these tissues could cause localized insulin resistance via autocrine/paracrine cytokine signaling and systemic insulin resistance via endocrine cytokine signaling all of which contribute to the abnormal metabolic state. Keywords: Adipose tissue macrophages, Inflammatory, Insulin resistance
Keywords: Adipose tissue macrophages, Inflammatory, Insulin resistance
Full-Text [PDF 292 kb]   (7471 Downloads)    
Article type: Review | Subject: nutrition
Received: 2013/03/14 | Accepted: 2013/11/19 | Published: 2013/11/19
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Cheraghpour M, Ehrampoush E, Homayounfar R, Davoodi H, Zand H, Mimmiran P. The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance . Iranian J Nutr Sci Food Technol 2013; 7 (5) :723-735
URL: http://nsft.sbmu.ac.ir/article-1-1074-en.html


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Volume 7, Issue 5 (Winter Supplement 2013) Back to browse issues page
Iranian Journal of  Nutrition Sciences and Food  Technology
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