1. Daftari G, Tehrani AN, Pashayee-Khamene F, Karimi S, Ahmadzadeh S, Hekmatdoost A, et al. Dietary protein intake and mortality among survivors of liver cirrhosis: a prospective cohort study. BMC gastroenterology. 2023;23(1):227. [ DOI:10.1186/s12876-023-02832-1] 2. Schuppan D, Afdhal NH. Liver cirrhosis. The Lancet. 2008;371(9615):838-51. [ DOI:10.1016/S0140-6736(08)60383-9] 3. Anushiravani A, Sepanlou SG. Burden of liver diseases: a review from Iran. Middle East Journal of Digestive Diseases. 2019;11(4):189. [ DOI:10.15171/mejdd.2019.147] 4. Nunes FF, Bassani L, Fernandes SA, Deutrich ME, Pivatto BC, Marroni CA. Food consumption of cirrhotic patients, comparison with the nutritional status and disease staging. Arquivos de Gastroenterologia. 2016;53:250-6. [ DOI:10.1590/S0004-28032016000400008] 5. Merli M, Berzigotti A, Zelber-Sagi S, Dasarathy S, Montagnese S, Genton L, et al. EASL Clinical Practice Guidelines on nutrition in chronic liver disease. Journal of hepatology. 2019;70(1):172-93. [ DOI:10.1016/j.jhep.2018.06.024] 6. Starr SP, Raines D. Cirrhosis: diagnosis, management, and prevention. American family physician. 2011;84(12):1353-9. 7. Göktürk HS, Selçuk H. Importance of malnutrition in patients with cirrhosis. Turk J Gastroenterol. 2015;26(4):291-6. [ DOI:10.5152/tjg.2015.0224] 8. Miryan M, Rashid SA, Navashenaq JG, Soleimani D, Nematy M, Moludi J. Dietary inflammatory index in relation to the progression of hepatic steatosis and liver fibrosis: evaluation by elastography/Fibroscan. BMC gastroenterology. 2024;24(1):128. [ DOI:10.1186/s12876-024-03209-8] 9. Shi L. Association of energy-adjusted dietary inflammatory index and frailty in older adults with nonalcoholic fatty liver disease. Experimental gerontology. 2023;182:112296. [ DOI:10.1016/j.exger.2023.112296] 10. Zhang S, Gu Y, Bian S, Górska MJ, Zhang Q, Liu L, et al. Dietary patterns and risk of non-alcoholic fatty liver disease in adults: a prospective cohort study. Clinical Nutrition. 2021;40(10):5373-82. [ DOI:10.1016/j.clnu.2021.08.021] 11. Pashayee-Khamene F, Hajimohammadebrahim-Ketabforoush M, Heidari Z, Yari Z, Karimi S, Saber-Firoozi M, et al. Dietary total antioxidant capacity in relation to disease severity and risk of mortality in cirrhosis; results from a cohort study. Heliyon. 2024;10(18). [ DOI:10.1016/j.heliyon.2024.e37733] 12. Khodadadi N, Hekmatdoost A, Pashayee-Khamene F, Karimi S, Ahmadzadeh S, Saberifiroozi M, et al. The association of dietary inflammatory indices and mortality in patients with cirrhosis: a cohort based study. Scientific Reports. 2024;14(1):21472. [ DOI:10.1038/s41598-024-72485-x] 13. Kim D, Han A, Park Y. Association of dietary total antioxidant capacity with bone mass and osteoporosis risk in Korean Women: Analysis of the Korea national health and nutrition examination survey 2008-2011. Nutrients. 2021;13(4):1149. [ DOI:10.3390/nu13041149] 14. Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public health nutrition. 2014;17(8):1689-96. [ DOI:10.1017/S1368980013002115] 15. Serafini M, Del Rio D. Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? Redox report. 2004;9(3):145-52. [ DOI:10.1179/135100004225004814] 16. Phillips CM, Chen L-W, Heude B, Bernard JY, Harvey NC, Duijts L, et al. Dietary inflammatory index and non-communicable disease risk: a narrative review. Nutrients. 2019;11(8):1873. [ DOI:10.3390/nu11081873] 17. Farhadnejad H, Tehrani AN, Jahromi MK, Teymoori F, Mokhtari E, Salehi-Sahlabadi A, et al. The association between dietary inflammation scores and non-alcoholic fatty liver diseases in Iranian adults. BMC gastroenterology. 2022;22(1):267. [ DOI:10.1186/s12876-022-02353-3] 18. Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, Azizi F. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public health nutrition. 2010;13(5):654-62. [ DOI:10.1017/S1368980009991698] 19. Haytowitz DB, Bhagwat S. USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, Release 2. US Department of Agriculture. 2010;3(1):10-48. 20. Detsky AS, JR M, Baker JP, Johnston N, Whittaker S, Mendelson RA, et al. What is subjective global assessment of nutritional status? Journal of parenteral and enteral nutrition. 1987;11(1):8-13. [ DOI:10.1177/014860718701100108] 21. Au K-P, Chan S-C, Chok KS-H, Chan AC-Y, Cheung T-T, Ng KK-C, et al. Child‐Pugh parameters and platelet count as an alternative to ICG test for assessing liver function for major hepatectomy. HPB Surgery. 2017;2017(1):2948030. [ DOI:10.1155/2017/2948030] 22. Peng Y, Qi X, Guo X. Child-Pugh versus MELD score for the assessment of prognosis in liver cirrhosis: a systematic review and meta-analysis of observational studies. Medicine. 2016;95(8):e2877. [ DOI:10.1097/MD.0000000000002877] 23. Kalantar-Zadeh K, Horwich TB, Oreopoulos A, Kovesdy CP, Younessi H, Anker SD, et al. Risk factor paradox in wasting diseases. Current Opinion in Clinical Nutrition & Metabolic Care. 2007;10(4):433-42. [ DOI:10.1097/MCO.0b013e3281a30594] 24. Saueressig C, Alves BC, Luft VC, Anastácio LR, Santos BC, Ferreira LG, et al. Mid-arm muscle circumference cutoff points in patients with cirrhosis: Low muscle mass related to malnutrition predicts mortality. Nutrition. 2024:112471. [ DOI:10.1016/j.nut.2024.112471] 25. Bunchorntavakul C, Reddy KR. malnutrition/sarcopenia and frailty in patients with cirrhosis. Alimentary pharmacology & therapeutics. 2020;51(1):64-77. [ DOI:10.1111/apt.15571] 26. Merli M, Riggio O, Dally L. Does malnutrition affect survival in cirrhosis? Hepatology. 1996;23(5):1041-6. [ DOI:10.1002/hep.510230516] 27. Eghtesad S, Poustchi H, Malekzadeh R. Malnutrition in liver cirrhosis: the influence of protein and sodium. Middle East journal of digestive diseases. 2013;5(2):65. 28. Maharshi S, Sharma BC, Srivastava S. Malnutrition in cirrhosis increases morbidity and mortality. Journal of gastroenterology and hepatology. 2015;30(10):1507-13. [ DOI:10.1111/jgh.12999] 29. Teiusanu A, Andrei M, Arbanas T, Nicolaie T, Diculescu M. Nutritional status in cirrhotic patients. Maedica. 2012;7(4):284. 30. Parohan M, Anjom-Shoae J, Nasiri M, Khodadost M, Khatibi SR, Sadeghi O. Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: A systematic review and dose-response meta-analysis of prospective cohort studies. European journal of nutrition. 2019;58:2175-89. [ DOI:10.1007/s00394-019-01922-9] 31. Sheng L-T, Jiang Y-W, Pan A, Koh W-P. Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study. European Journal of Nutrition. 2022;61(5):2375-82. [ DOI:10.1007/s00394-022-02812-3] 32. Ucar F, Sezer S, Erdogan S, Akyol S, Armutcu F, Akyol O. The relationship between oxidative stress and nonalcoholic fatty liver disease: Its effects on the development of nonalcoholic steatohepatitis. Redox report. 2013;18(4):127-33. [ DOI:10.1179/1351000213Y.0000000050] 33. Guo Y, Zhang X, Zhao Z, Lu H, Ke B, Ye X, et al. NF-κB/HDAC1/SREBP1c pathway mediates the inflammation signal in progression of hepatic steatosis. Acta Pharmaceutica Sinica B. 2020;10(5):825-36. [ DOI:10.1016/j.apsb.2020.02.005] 34. Bahadoran Z, Golzarand M, Mirmiran P, Shiva N, Azizi F. Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study. Nutrition & metabolism. 2012;9:1-9. [ DOI:10.1186/1743-7075-9-70] 35. Hammerich L, Tacke F. Hepatic inflammatory responses in liver fibrosis. Nature Reviews Gastroenterology & Hepatology. 2023;20(10):633-46. [ DOI:10.1038/s41575-023-00807-x] 36. Zhong GC, Wang K, Peng Y, Shivappa N, Hebert JR, Wu YQL, et al. Dietary inflammatory index and incidence of and death from primary liver cancer: A prospective study of 103,902 American adults. International Journal of Cancer. 2020;147(4):1050-8. [ DOI:10.1002/ijc.32954] |
