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The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis
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F Aliasghari   , MH Eftekhari * , MA Babaei Beigi , J Hasanzadeh , N Mazooji |
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Abstract: (10428 Views) |
| Background and Objective: Cardiovascular disease is the major cause of morbidity, mortality and disability in the world and Iranian population. Inflammation and oxidative processes are major risk factors ofatherosclerosis. Some evidence demonstrated antinflammatory effect of conjugated linoleic acids (CLA) and omega-3 fatty acids (ω-3 fatty acids). So the aim of this study was to evaluate the effect of CLA and ω-3 fatty acids supplementation on inflammatory and oxidative stress markers in atherosclerotic patients.
Materials and Methods: In this study 90 volunteers who referred to Emam Reza Heart Clinic of Shiraz University of Medical Sciences were selected if they fulfilled the inclusion criteria. Participants were classified into 3 groups receiving 3g/d CLA, 1920mg/d ω3 or placebo for 2 months. C-reactive protein (CRP), interleukin -6(IL-6), malondialdehyde (MDA) and glutathione peroxidase (GPx) were measured before and after supplementation. CRP measurement was done by a high sensitive Enzyme Linked Immunosorbent Assay and IL-6 assay was performed by Radioimmunoassay methods. GPx enzyme activity and MDA was measured byspectrophotometery. Data processing and statistical analysis were done using SPSS19 software and a p-value of <0.05 was considered as statistically significant.
Results: hs-CRP level decreased significantly in both the ω3 and CLA group during the study(4.43±4.13 vs 1.6±1.41 and 7.48±5.64 vs 5.95±5.87 )(p = 0.01). IL-6 reduced significantly in ω3 groupralative to control(18.59±11.12 vs 13.37 ± 9.44)(p=0.04) but in CLA group reduction in IL-6 levels was not significant(16.13±10.21 vs 12.95±8.1)(p=0.06). GPx increased in CLA and ω3 groups(144.57±56.89 vs 174.61±62.8 and 125±46.06 vs 171.4±68.90) (p=0.001). MDA level decreased significantly in both the ω3 and CLA group(3.98±1.50 vs 2.87±1.55 and 3.7±1.77 vs 2.4±0.8) (p = 0.001).
Conclusion: Supplementation of diet with CLA and ω3 can have a beneficial effect on some indices of inflammatory and oxidative stress.
Keywords: Atherosclerosis, Inflammation, Oxidative stress, Conjugated linoleic acids |
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| Keywords: Atherosclerosis, Inflammation, Oxidative stress, Conjugated linoleic acids |
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Full-Text [PDF 308 kb]
(2871 Downloads)
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Article type: Research |
Subject:
nutrition
Received: 2013/01/6 | Published: 2013/01/15
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