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Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012
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MR Sohrabi *   , M Rahmati-Roodsari |
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Abstract: (6097 Views) |
| Background: In order to attain the suitable position in research we need to monitor the scientific production trend. This study designed to assess scientific productions of National Nutrition And Food Technology Research Institute in Scopus and ISI databases during 2009 to mid-2012.
Materials and Methods: Through a descriptive study on all faculty members of Nutrition faculty, their scientific productions and H-index were assessed in Scopus and ISI databases during 2009 to mid-2012 divided by years. Data were presented using means of total articles, articles during 3.5 years ago divided by years and H-index in Scopus and ISI.
Results: Means for articles during 2009-2011 was 0.69, 0.94 and 1.69 respectively article per faculty member. This numbers were 1.19, 0.69 and 1.81 for ISI. Mean for H-index in Scopus was 3 (SD=2.58) and for ISI was 1.88 (SD=2.22).
Conclusion: scientific productions had variable situation and citations had an increasing trend in Scopus and ISI during last 3 years.
Keywords: Scientometrics, Articles, Citations National Nutrition And Food Technology Research Institute Shahid Beheshti University of Medical Sciences |
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| Keywords: Scientometrics, Articles, Citations; National Nutrition And Food Technology Research Institute; Shahid Beheshti University of Medical Sciences |
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Full-Text [PDF 137 kb]
(1791 Downloads)
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Article type: Research |
Subject:
nutrition
Received: 2013/02/19 | Accepted: 2013/11/19 | Published: 2013/11/19
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