Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver
M Mohammad Shirazi ^*, F Taleban, M Sabet Kasaei, AR Abadi, MR Vafa, Kh Zare, F Seyed Ahmadian
Abstract -   Full Text (PDF)

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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh
F Azarikia, S Abbasi ^*, MH Azizi
Abstract -   Full Text (PDF)

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Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7
M Zarif Yeganeh, M Vakili ^*, Sh Eghtesadi, AH Faghih, H Haghani, I Noormohammadi, A Golshaian
Abstract -   Full Text (PDF)

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Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains
F Amini, N Samadi ^*, M Harande, M Naghdi, A Sharifan
Abstract -   Full Text (PDF)

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Validity and reliability of a nutrition screening tool in patients admitted to hospital
P Mirmiran ^*, S Hossein pour Niazi, H Hamayeli Mehraboni, F Kavyan, F Azizi
Abstract -   Full Text (PDF)

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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation
K Khosravi-Darani ^*, Gh Farhadi, MA Mohammadifar, Z Hadian, F Seyed Ahmadian, R Komeili, N Haj-Seyed-Javadi, P Koohy Kamaly, Z Kamali
Abstract -   Full Text (PDF)

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Association between dietary factors and renal stones in adults
F Shirazi, F Shahpourian ^*, A Houshiar rad, F Hoseini, A Khachian, Sh Heidari
Abstract -   Full Text (PDF)

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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins
A Khanafari ^*, M Esmaeilzadeh, A Akhavan Sepahi
Abstract -   Full Text (PDF)

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