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Volume 4, Issue 4 (1-2010) |
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Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media |
P. 1-8 |
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M Golabi * , M Tavassoli , M Mobini Dehkordi , I Nahvi  |
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Abstract
(14993 Views) |
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(3315 Downloads)
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The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes |
P. 9-20 |
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MR Mahmoodi , M Hedayati , Y Mehrabi , A Rajab , M Kimiagar *  |
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Abstract
(19831 Views) |
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(6034 Downloads)
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics |
P. 21-32 |
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F Abdolmaleki , M Mazaheri Assadi * , M Jahadi  |
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Abstract
(28284 Views) |
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(4853 Downloads)
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Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy |
P. 33-44 |
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N Noori , H Tabibi * , F Hosseinpanah , M Hedayati , M Nafar  |
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Abstract
(16893 Views) |
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(6316 Downloads)
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Mycoprotein production by Fusarium venenatum in surface culture using a central composite design |
P. 45-52 |
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M Hosseini , K Khosravi-Darani * , MA Mohammadifar , H Nikoopour , H Hosseini , N Valaii  |
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Abstract
(18475 Views) |
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(5884 Downloads)
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Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008 |
P. 53-64 |
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T Ramesh , AR Dorosty Motlagh * , M Abdollahi  |
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Abstract
(17182 Views) |
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(4371 Downloads)
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Effects of nanofilms packaging on organoleptic and microbial properties of bread |
P. 65-74 |
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M Sattari , S Minaee * , MH Azizi , H Afshari  |
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Abstract
(15884 Views) |
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(4647 Downloads)
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Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients |
P. 75-83 |
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S Armin * , F Taleban , F Tahbaz , Y Mehrabi , Z Kamali  |
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Abstract
(23015 Views) |
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(8714 Downloads)
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