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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 4, Issue 4 (1-2010) ::
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XML Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media P. 1-8
Persian Abstract M Golabi , M Tavassoli, M Mobini Dehkordi, I Nahvi
Abstract (12403 Views)   |   Full-Text (PDF) (2400 Downloads)  
XML The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes P. 9-20
Persian Abstract MR Mahmoodi, M Hedayati, Y Mehrabi, A Rajab, M Kimiagar
Abstract (16508 Views)   |   Full-Text (PDF) (3441 Downloads)  
XML Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics P. 21-32
Persian Abstract F Abdolmaleki, M Mazaheri Assadi , M Jahadi
Abstract (22113 Views)   |   Full-Text (PDF) (3180 Downloads)  
XML Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy P. 33-44
Persian Abstract N Noori, H Tabibi , F Hosseinpanah, M Hedayati, M Nafar
Abstract (14226 Views)   |   Full-Text (PDF) (2397 Downloads)  
XML Mycoprotein production by Fusarium venenatum in surface culture using a central composite design P. 45-52
Persian Abstract M Hosseini, K Khosravi-Darani , MA Mohammadifar, H Nikoopour, H Hosseini, N Valaii
Abstract (14774 Views)   |   Full-Text (PDF) (3256 Downloads)  
XML Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008 P. 53-64
Persian Abstract T Ramesh, AR Dorosty Motlagh , M Abdollahi
Abstract (13621 Views)   |   Full-Text (PDF) (3182 Downloads)  
XML Effects of nanofilms packaging on organoleptic and microbial properties of bread P. 65-74
Persian Abstract M Sattari, S Minaee , MH Azizi, H Afshari
Abstract (13032 Views)   |   Full-Text (PDF) (3669 Downloads)  
XML Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients P. 75-83
Persian Abstract S Armin , F Taleban, F Tahbaz, Y Mehrabi, Z Kamali
Abstract (19251 Views)   |   Full-Text (PDF) (3691 Downloads)  
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Iranian Journal of Nutrition Sciences & Food Technology
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