The Factors associated with adult obesity in Iran: A review
M Maddah ^*
Abstract -   Full Text (PDF)

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Using germinated pinto bean flour instead of wheat flour in producing sausage
A Jokar ^*, A Hashemi Nasab, L Ghanaatzade, A Farahnaky, M Hosseini
Abstract -   Full Text (PDF)

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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit
F Jafarzadeh, MH Azizi ^*, F Rashme Karim, P Haratian
Abstract -   Full Text (PDF)

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Correlation between food intake and exam anxiety among female 3rd -grade high school students in educational zone 3 of Tehran, 2010
P Azarvand, M Hajifaraji ^*, A Hoshyarrad, B Rashidkhani, T Pour Ebrahim
Abstract -   Full Text (PDF)

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Feasibility study of low-calorie cake preparation with erythritol and oligo-fructose
ٍE Nourmohammadi, H Peighambardoust ^*, A Olad Ghaffari
Abstract -   Full Text (PDF)

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The association between food insecurity, socio-economic factors and dietary intake in mothers having primary school children living in Ray 2010
M Payab, AR, Dorosty Motlagh ^*, MR Eshraghian, F Siassi, T karimi
Abstract -   Full Text (PDF)

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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films
N Noushirvani, B Ghanbarzadeh ^*, AA Entezami
Abstract -   Full Text (PDF)

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The association between dietary patterns and bone mineral density in a sample of postmenopausal women living in Tehran
M Keramati, E Shariati Bafghi, AR Rajaii, B Rashidkhani ^*
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium
Sh Farhadi, Kh Khosravi-Darani ^*, M Mashayekh, AM Mortazavian, A Mohammadi, F Shahraz
Abstract -   Full Text (PDF)

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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial
B Abbasi, M Kimiagar ^*, M Shirazi, M Hedayati, Kh Sadeghniiat, P Taheri, Sh Shahidi, B Rashidkhani
Abstract -   Full Text (PDF)

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Effects of frozen storage at 18C on the quality changes of raw brushtooth lizardfish (Saurida undosquamis) burgers without coating
M Mahmoudzadeh, R Khaksar ^*, A Motallebi, H Hosseini, H Ahmadi, M Hosseini, F Shahraz
Abstract -   Full Text (PDF)

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Perceived benefits and barriers regarding high fiber food intake in type 2 diabetes patients- A qualitative study
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The effect of type of enzyme and activated carbon concenteration on phenylalanine removal from milk
َA Amiri-Rigi, M Mohammadi, Z Emam-Djomeh, MA Mohammadifar ^*
Abstract -   Full Text (PDF)

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