Volume 2 - Number 2 - 2007-9 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=36"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia</strong><br> A Shakeri,  H Tabibi <sup>*</sup>,  SH Ossareh,  T<br><a href="article-1-36-en.html">Abstract</a> <a href="browse.php?a_id=36&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=36&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=37"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh </strong><br> S Foroughinaia,  S Abbasi <sup>*</sup>,  Z Hamidi Esfahani<br><a href="article-1-37-en.html">Abstract</a> <a href="browse.php?a_id=37&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=37&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=38"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran </strong><br> N Omidvar <sup>*</sup>,  A Aminpour,  M Ghavamsadri,  F Kavian,  SH Rokni<br><a href="article-1-38-en.html">Abstract</a> <a href="browse.php?a_id=38&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=38&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=39"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006</strong><br> M Haji Faraji <sup>*</sup>,  F Esfarjani,  R Roustaee,  M Khoshfetrat,  Z Kamrani<br><a href="article-1-39-en.html">Abstract</a> <a href="browse.php?a_id=39&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=39&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=40"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade </strong><br> R Khaksar,  H Hosseini <sup>*</sup>,  R Ferdowsi,  H Akhavan,  H Ahmadi,  M Abbasi<br><a href="article-1-40-en.html">Abstract</a> <a href="browse.php?a_id=40&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=40&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=41"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran</strong><br> S Jafari <sup>*</sup>,  A Keshavarz,  A Dorosty<br><a href="article-1-41-en.html">Abstract</a> <a href="browse.php?a_id=41&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=41&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=42"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis</strong><br> Y Shaabani,  R Rastmanesh <sup>*</sup>,  F Taleban,  A Jamshidi,  M Akhlaghi,  H Alavi<br><a href="article-1-42-en.html">Abstract</a> <a href="browse.php?a_id=42&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=42&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=43"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations</strong><br> A Esmaillzadeh <sup>*</sup>,  L Azadbakht,  M Kimiagar<br><a href="article-1-43-en.html">Abstract</a> <a href="browse.php?a_id=43&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=43&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia
A Shakeri, H Tabibi ^*, SH Ossareh, T
Abstract - Full Text (PDF)

Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh
S Foroughinaia, S Abbasi ^*, Z Hamidi Esfahani
Abstract - Full Text (PDF)

Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran
N Omidvar ^*, A Aminpour, M Ghavamsadri, F Kavian, SH Rokni
Abstract - Full Text (PDF)

Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006
M Haji Faraji ^*, F Esfarjani, R Roustaee, M Khoshfetrat, Z Kamrani
Abstract - Full Text (PDF)

Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade
R Khaksar, H Hosseini ^*, R Ferdowsi, H Akhavan, H Ahmadi, M Abbasi
Abstract - Full Text (PDF)

Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran
S Jafari ^*, A Keshavarz, A Dorosty
Abstract - Full Text (PDF)

Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis
Y Shaabani, R Rastmanesh ^*, F Taleban, A Jamshidi, M Akhlaghi, H Alavi
Abstract - Full Text (PDF)

Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations
A Esmaillzadeh ^*, L Azadbakht, M Kimiagar
Abstract - Full Text (PDF)

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