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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 2 (10-2008) ::
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XML Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran P. 1-12
Persian Abstract B Rashidkhani , A Rezazadeh , N Omidvar , A Houshiar rad , Z Setayeshgar
Abstract (16662 Views)   |   Full-Text (PDF) (2859 Downloads)  
XML Sensory evaluation and shelf-life of low-fat and low-trans spreads P. 13-22
Persian Abstract Kh Khoshtinat , A Alvand , P Zandi , H Safafar , M.T Mazloumi , Z Sharifzadeh Ekbatani
Abstract (36462 Views)   |   Full-Text (PDF) (1803 Downloads)  
XML Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children P. 23-32
Persian Abstract F Amiri , R Amani , N Khajemogahi , B Rashidkhani
Abstract (11909 Views)   |   Full-Text (PDF) (1876 Downloads)  
XML Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage P. 33-40
Persian Abstract H Hosseini , H Ahmadi , H Akhavan , R Ferdowsi , R Khaksar , F Shahraz , M Kamran
Abstract (15478 Views)   |   Full-Text (PDF) (4974 Downloads)  
XML Association of food security and body weight status of adult members of Iranian households P. 41-53
Persian Abstract F Mohammadi , N Omidvar , A Houshiar Rad , Y Mehrabi , M Abdollahi
Abstract (20942 Views)   |   Full-Text (PDF) (2433 Downloads)  
XML Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal P. 55-61
Persian Abstract K Krimi , F Oghbi
Abstract (10085 Views)   |   Full-Text (PDF) (2900 Downloads)  
XML Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes P. 63-71
Persian Abstract M Aghasi , F Shidfar , MR Vafa , I Heydari , H Haghani
Abstract (13335 Views)   |   Full-Text (PDF) (2414 Downloads)  
XML Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation P. 73-80
Persian Abstract A Sarfaraz , MH Azizi , Z Hamidi Esfahani , MA Karimi Torshizi , A Zafari
Abstract (20975 Views)   |   Full-Text (PDF) (2864 Downloads)  
XML Biofilm formation of Salmonella enteritidis on surfaces in the food industry P. 81-84
Persian Abstract M Mahdavi , R Kasra Kermanshahi , M Jalali
Abstract (11446 Views)   |   Full-Text (PDF) (2047 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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