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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Number 2 (10-2008) ::
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XML Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran P. 1-12
Persian Abstract B Rashidkhani *, A Rezazadeh, N Omidvar, A Houshiar rad, Z Setayeshgar
Abstract (15050 Views)   |   Full-Text (PDF) (2440 Downloads)  
XML Sensory evaluation and shelf-life of low-fat and low-trans spreads P. 13-22
Persian Abstract Kh Khoshtinat, A Alvand, P Zandi *, H Safafar, M.T Mazloumi, Z Sharifzadeh Ekbatani
Abstract (34852 Views)   |   Full-Text (PDF) (1518 Downloads)  
XML Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children P. 23-32
Persian Abstract F Amiri, R Amani *, N khajemogahi, B Rashidkhani
Abstract (10679 Views)   |   Full-Text (PDF) (1569 Downloads)  
XML Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage P. 33-40
Persian Abstract H Hosseini, H Ahmadi, H Akhavan, R Ferdowsi, R Khaksar *, F Shahraz, M Kamran
Abstract (14111 Views)   |   Full-Text (PDF) (4621 Downloads)  
XML Association of food security and body weight status of adult members of Iranian households P. 41-53
Persian Abstract F Mohammadi *, N Omidvar, A Houshiar Rad, Y Mehrabi, M Abdollahi
Abstract (19157 Views)   |   Full-Text (PDF) (2061 Downloads)  
XML Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal P. 55-61
Persian Abstract K Krimi, F Oghbi *
Abstract (8992 Views)   |   Full-Text (PDF) (2597 Downloads)  
XML Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes P. 63-71
Persian Abstract M Aghasi, F Shidfar *, MR Vafa, I Heydari, H Haghani
Abstract (11978 Views)   |   Full-Text (PDF) (2033 Downloads)  
XML Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation P. 73-80
Persian Abstract A Sarfaraz, MH Azizi *, Z Hamidi Esfahani, MA Karimi Torshizi, A Zafari
Abstract (19320 Views)   |   Full-Text (PDF) (2541 Downloads)  
XML Biofilm formation of Salmonella enteritidis on surfaces in the food industry P. 81-84
Persian Abstract M Mahdavi *, R Kasra Kermanshahi, M Jalali
Abstract (10475 Views)   |   Full-Text (PDF) (1766 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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