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XML Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes
S Soltanieh, M Salavatizadeh, H Poustchi, Z Yari, A Mansour, M.E Khamseh, M Malek, F Alaei-Shahmiri, A Hekmatdoost *
Abstract -   Full Text (PDF)
XML Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021
M Naghashpour, V Mostafanejadaslemarand, F Maghsudi, S Golabi *
Abstract -   Full Text (PDF)
XML Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021
S Jafaripour, N Omidvar, H Eini-Zinab, M Rezaei, A Rezazadeh *
Abstract -   Full Text (PDF)
XML Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran
F Moradipor, A Mahdavi Damghani *, F Aghamir, M Vahid Dastjerdi, H Mahmoudi
Abstract -   Full Text (PDF)
XML Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal
M Soltani, M Goli *, M Jahadi
Abstract -   Full Text (PDF)
XML Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator
M Mokhtarian *, F Koushki, B Jannat
Abstract -   Full Text (PDF)
XML Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics
A.R Barzegariardekani, S Soleimanian-zad *, M.H Mosadegh
Abstract -   Full Text (PDF)
XML Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids
S Abedizadeh Neyestanak, M Mizani *, M Alimi
Abstract -   Full Text (PDF)
XML Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk
A.R Shaviklo *, E Teymournezhad, N Teymournezhad
Abstract -   Full Text (PDF)
XML Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate
Z Emami, L Golestan *, Kh Khoshtinat, A Shahidi, M Mohammadi
Abstract -   Full Text (PDF)
XML Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models
H Bahmanpour, N Asefi *, A Alizadeh
Abstract -   Full Text (PDF)
XML Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran
N Elyasi, M.R Pajohi-Alamoti *, A Kalantari-Hesari
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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