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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 3 (12-2008) ::
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XML Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers P. 1-10
Persian Abstract H Lashkari , A Khosrowshahi asl * , H Golkari , R Ashrafi yourganlo , M Zohri
Abstract (23112 Views)   |   Full-Text (PDF) (6558 Downloads)  
XML Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran P. 11-21
Persian Abstract B Rashidkhani * , B Hajizadeh Armaki , A HoushiarRad , M Moasheri
Abstract (21753 Views)   |   Full-Text (PDF) (3537 Downloads)  
XML Antioxidant activity of potato (Solanum tuberosum, raja) peel extract P. 23-32
Persian Abstract A Mohagheghi Samarin * , H Poor Azarang , H Akhlaghi , A Elhami Rad , N Hematyar
Abstract (30196 Views)   |   Full-Text (PDF) (4146 Downloads)  
XML Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients P. 33-43
Persian Abstract F Hakeshzadeh , M Tabibi * , M Hedayati , T Malakoutian
Abstract (13735 Views)   |   Full-Text (PDF) (2458 Downloads)  
XML Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods P. 45-52
Persian Abstract H Rastegar * , MH Gharemani , SH Hallaj , M Jalali , S Anjarani , R Khosrokhavar
Abstract (18471 Views)   |   Full-Text (PDF) (8276 Downloads)  
XML The effect of dietary oils on microflora in experimental colitis in mice P. 53-63
Persian Abstract A Hekmatdoost , A Mirshafi , A Djazayery * , MR Eshraghian , M Feizabadi , R Sedaghat , K Jakobsen
Abstract (14929 Views)   |   Full-Text (PDF) (4093 Downloads)  
XML Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate P. 65-82
Persian Abstract H FarzanMehr , S Abbasi * , MA Sahari
Abstract (19218 Views)   |   Full-Text (PDF) (4953 Downloads)  
XML Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton P. 83-93
Persian Abstract S Belgheisi , MH Azizi * , G Zohourian , Z Hadian
Abstract (20676 Views)   |   Full-Text (PDF) (6394 Downloads)  
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Iranian Journal of Nutrition Sciences and Food Technology
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