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Volume 3, Issue 3 (12-2008) |
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Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers |
P. 1-10 |
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H Lashkari , A Khosrowshahi asl * , H Golkari , R Ashrafi yourganlo , M Zohri  |
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Abstract
(23854 Views) |
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(6791 Downloads)
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Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran |
P. 11-21 |
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B Rashidkhani * , B Hajizadeh Armaki , A HoushiarRad , M Moasheri  |
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Abstract
(22447 Views) |
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(3725 Downloads)
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract |
P. 23-32 |
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A Mohagheghi Samarin * , H Poor Azarang , H Akhlaghi , A Elhami Rad , N Hematyar  |
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Abstract
(31080 Views) |
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(4392 Downloads)
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Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients |
P. 33-43 |
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F Hakeshzadeh , M Tabibi * , M Hedayati , T Malakoutian  |
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Abstract
(14267 Views) |
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(2624 Downloads)
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Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods |
P. 45-52 |
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H Rastegar * , MH Gharemani , SH Hallaj , M Jalali , S Anjarani , R Khosrokhavar  |
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Abstract
(19230 Views) |
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(8655 Downloads)
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The effect of dietary oils on microflora in experimental colitis in mice |
P. 53-63 |
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A Hekmatdoost , A Mirshafi , A Djazayery * , MR Eshraghian , M Feizabadi , R Sedaghat , K Jakobsen  |
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Abstract
(15573 Views) |
Full-Text (PDF)
(4314 Downloads)
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Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate |
P. 65-82 |
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H FarzanMehr , S Abbasi * , MA Sahari  |
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Abstract
(19960 Views) |
Full-Text (PDF)
(5210 Downloads)
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Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton |
P. 83-93 |
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S Belgheisi , MH Azizi * , G Zohourian , Z Hadian  |
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Abstract
(21468 Views) |
Full-Text (PDF)
(6656 Downloads)
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