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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 3 (12-2008) ::
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XML Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers P. 1-10
Persian Abstract H Lashkari, A Khosrowshahi asl *, H Golkari, R Ashrafi yourganlo, M Zohri
Abstract (21796 Views)   |   Full-Text (PDF) (5771 Downloads)  
XML Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran P. 11-21
Persian Abstract B Rashidkhani *, B Hajizadeh Armaki, A HoushiarRad, M Moasheri
Abstract (20623 Views)   |   Full-Text (PDF) (3120 Downloads)  
XML Antioxidant activity of potato (Solanum tuberosum, raja) peel extract P. 23-32
Persian Abstract A Mohagheghi Samarin *, H Poor Azarang, H Akhlaghi, A Elhami Rad, N Hematyar
Abstract (28815 Views)   |   Full-Text (PDF) (3443 Downloads)  
XML Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients P. 33-43
Persian Abstract F Hakeshzadeh, M Tabibi *, M Hedayati, T Malakoutian
Abstract (12819 Views)   |   Full-Text (PDF) (2145 Downloads)  
XML Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods P. 45-52
Persian Abstract H Rastegar *, MH Gharemani, SH Hallaj, M Jalali, S Anjarani, R Khosrokhavar
Abstract (17039 Views)   |   Full-Text (PDF) (6563 Downloads)  
XML The effect of dietary oils on microflora in experimental colitis in mice P. 53-63
Persian Abstract A Hekmatdoost, A Mirshafi, A Djazayery *, MR Eshraghian, M Feizabadi, R Sedaghat, K Jakobsen
Abstract (13938 Views)   |   Full-Text (PDF) (3543 Downloads)  
XML Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate P. 65-82
Persian Abstract H FarzanMehr, S Abbasi *, MA Sahari
Abstract (17918 Views)   |   Full-Text (PDF) (4292 Downloads)  
XML Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton P. 83-93
Persian Abstract S Belgheisi, MH Azizi *, G Zohourian, Z Hadian
Abstract (19257 Views)   |   Full-Text (PDF) (5478 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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