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Volume 1, Issue 2 (12-2006) |
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assessment of serum calcium and vitamin D status in patients with |
P. 1-6 |
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Shirinzadeh *   , Shaker Hosseini , Navaee , Houshiar Rad , Golestan |
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Abstract
(14045 Views) |
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(2518 Downloads)
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 |
P. 13-20 |
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Z Hadian * , M Azizi |
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Abstract
(20189 Views) |
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(11715 Downloads)
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Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique |
P. 17-12 |
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A Erfanian * , M Seyyedain Ardabili , M Azizi |
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Abstract
(22617 Views) |
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(4115 Downloads)
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Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats |
P. 21-27 |
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S Ghodrat * , SH Mehran , M Vafa , E Gaeeni , A Saeed pour |
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Abstract
(17073 Views) |
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(4081 Downloads)
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Mycoprotein production by Fusarium oxysporum PTCC 5115 |
P. 29-34 |
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Z Ahangi * , A Shojaosadati , H Nikoopour |
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Abstract
(17121 Views) |
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(4209 Downloads)
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The effect of natural antioxidant mixtures on the oxidative stability of margarine |
P. 35-44 |
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M Azizkhani * , P Zandi , I Gaeeni , H Safafar , Z Akhavan-Attar |
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Abstract
(19968 Views) |
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(6874 Downloads)
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Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals |
P. 45-53 |
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K Pourvali * , Sh Eghtesadi , Z Mazhari , Z Kamali |
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Abstract
(16774 Views) |
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(3785 Downloads)
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Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese |
P. 55-61 |
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T Jahani * , M Azar |
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Abstract
(21117 Views) |
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(3952 Downloads)
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