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Nutrition Sciences |
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Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial |
P. 1-9 |
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Z Darabi    , M Darand , Z Yari , Sh Agah , A Hrkmat doust * |
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Abstract
(5258 Views) |
Full-Text (PDF)
(1304 Downloads)
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Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial |
P. 11-20 |
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S Ebrahimi * , A.H Haghighi , K Nikkhah , H Hamidi |
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Abstract
(3797 Views) |
Full-Text (PDF)
(1709 Downloads)
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Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors |
P. 21-30 |
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H Fathi Beyranvand * , Sh Eghtesadi , A Ataie-Jafari , A Movahedi |
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Abstract
(4335 Views) |
Full-Text (PDF)
(1798 Downloads)
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Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats |
P. 31-40 |
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F Aghaei , S Shadmehri * , A Soleymani |
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Abstract
(3803 Views) |
Full-Text (PDF)
(1242 Downloads)
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Food Sciences And Technology |
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Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme |
P. 41-50 |
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K Zakeri , M Ghorbani * , AR Sadeghi Mahoonak , A Moaeedi , Y Maghsoudlu |
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Abstract
(3132 Views) |
Full-Text (PDF)
(1483 Downloads)
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Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life |
P. 51-62 |
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G Maleki , N Sedaghat * , M Farhoodi , M Mohebbi |
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Abstract
(3638 Views) |
Full-Text (PDF)
(1566 Downloads)
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Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets |
P. 63-74 |
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N Khedri , L Roomiani * |
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Abstract
(4465 Views) |
Full-Text (PDF)
(2454 Downloads)
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Optimization of Mayonnaise Formula Using Hazelnut Meal Milk as Egg Yolk Substitute at Various Levels of Xanthan-Guar Gum and Response Surface Methodology |
P. 75-86 |
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E Mohammad Alizade Samani , M Goli * |
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Abstract
(3963 Views) |
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(1366 Downloads)
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Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60°C |
P. 87-96 |
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A Shakerardekani * , M Abootalebi |
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Abstract
(3267 Views) |
Full-Text (PDF)
(1364 Downloads)
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Monitoring Risk Factors in Industrial and Guild Fried Products of the Country |
P. 97-108 |
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Kh Khoshtinat * , Z Beigmohammadi , R Komeili Fanood , A Abedi , M Kazemzadeh , H Zand Rajabi , Gh Bahramian , M Salehi , Sh Shaygan , V Mofid |
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Abstract
(3703 Views) |
Full-Text (PDF)
(1127 Downloads)
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Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage |
P. 109-116 |
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S Asgharipour , M Noshad , B Nasehi * , H Jooyandeh , Sh Beiraghi toosi |
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Abstract
(3499 Views) |
Full-Text (PDF)
(1447 Downloads)
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Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents |
P. 117-127 |
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A Abedi , R Ferdowsi , R Fazelifard , M Zabihzadeh , S Eskandari * , GR Shah-Hosseini |
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Abstract
(3189 Views) |
Full-Text (PDF)
(1042 Downloads)
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