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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 14, Issue 3 (Autumn 2019) ::
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 Nutrition Sciences
XML Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial P. 1-9
Persian Abstract Z Darabi , M Darand, Z Yari , Sh Agah , A Hrkmat doust Doctor *
Abstract (2261 Views)   |   Full-Text (PDF) (778 Downloads)  
XML Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial P. 11-20
Persian Abstract S Ebrahimi *, A.H Haghighi , K Nikkhah, H Hamidi
Abstract (1596 Views)   |   Full-Text (PDF) (931 Downloads)  
XML Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors P. 21-30
Persian Abstract H Fathi Beyranvand * , Sh Eghtesadi , A Ataie-Jafari, A Movahedi
Abstract (1918 Views)   |   Full-Text (PDF) (841 Downloads)  
XML Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats P. 31-40
Persian Abstract F Aghaei , S Shadmehri * , A Soleymani
Abstract (1838 Views)   |   Full-Text (PDF) (729 Downloads)  

 Food Sciences And Technology
XML Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme P. 41-50
Persian Abstract K Zakeri , M Ghorbani * , AR Sadeghi Mahoonak , A Moaeedi, Y Maghsoudlu
Abstract (1398 Views)   |   Full-Text (PDF) (637 Downloads)  
XML Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life P. 51-62
Persian Abstract G Maleki , N Sedaghat * , M Farhoodi, M Mohebbi
Abstract (1738 Views)   |   Full-Text (PDF) (738 Downloads)  
XML Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets P. 63-74
Persian Abstract N Khedri, L Roomiani *
Abstract (2019 Views)   |   Full-Text (PDF) (1305 Downloads)  
XML Optimization of Mayonnaise Formula Using Hazelnut Meal Milk as Egg Yolk Substitute at Various Levels of Xanthan-Guar Gum and Response Surface Methodology P. 75-86
Persian Abstract E Mohammad Alizade Samani, M Goli *
Abstract (2018 Views)   |   Full-Text (PDF) (768 Downloads)  
XML Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60°C P. 87-96
Persian Abstract A Shakerardekani * , M Abootalebi
Abstract (1365 Views)   |   Full-Text (PDF) (696 Downloads)  
XML Monitoring Risk Factors in Industrial and Guild Fried Products of the Country P. 97-108
Persian Abstract Kh Khoshtinat * , Z Beigmohammadi, R Komeili Fanood, A Abedi , M Kazemzadeh, H Zand Rajabi, Gh Bahramian, M Salehi, Sh Shaygan, V Mofid
Abstract (1687 Views)   |   Full-Text (PDF) (649 Downloads)  
XML Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage P. 109-116
Persian Abstract S Asgharipour , M Noshad , B Nasehi * , H Jooyandeh , Sh Beiraghi toosi
Abstract (1708 Views)   |   Full-Text (PDF) (811 Downloads)  
XML Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents P. 117-127
Persian Abstract A Abedi , R Ferdowsi, R Fazelifard, M Zabihzadeh, S Eskandari * , GR Shah-Hosseini
Abstract (1538 Views)   |   Full-Text (PDF) (400 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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