|
|
Nutrition Sciences |
 |
Effects of Aerobic Training and Curcumin on Mental Health and Body Mass Index in Overweight Middle-aged Women |
P. 1-10 |
 |
S Dolati *    , A Hariri Far |
|
Abstract
(4017 Views) |
Full-Text (PDF)
(1447 Downloads)
|
|
Effects of Resistance Training with Aqueous Extract of Garlic (Allium sativum L.) on Relative Expression Levels of CTRP3 and IL-6 in Adipose Tissues and Insulin Resistance in Streptozotocin-Diabetic Rats |
P. 11-19 |
|
E Sadeghpour Firozabadi , A Abdi * , A Abbassi Daloii |
|
Abstract
(3677 Views) |
Full-Text (PDF)
(1207 Downloads)
|
|
Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases |
P. 21-30 |
|
G Arjmand , F Shidfar * , M Abbaszadeh , M Molavi Nojoomi , A Amirfarhangi |
|
Abstract
(3260 Views) |
Full-Text (PDF)
(1316 Downloads)
|
|
Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran |
P. 31-39 |
|
T Karimi , H Eini- Zinab , Z Moslemi , A Rezazadeh * , K Pourvali |
|
Abstract
(4196 Views) |
Full-Text (PDF)
(1300 Downloads)
|
|
Determining the Relationship Between the Transtheoretical Model Constructs and Dietary Fat intake in Obese or Overweight Middle-aged Women |
P. 41-50 |
|
M Gordali , M Bazhan * |
|
Abstract
(4053 Views) |
Full-Text (PDF)
(1081 Downloads)
|
Food Sciences And Technology |
|
Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs |
P. 51-60 |
|
E Divan khosroshahi , H Razavi * , H Kiani , A Aghakhani |
|
Abstract
(4060 Views) |
Full-Text (PDF)
(1138 Downloads)
|
|
Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage |
P. 61-70 |
|
F Nasri , H Barzegar * , B Alizadeh , H Jooyandeh |
|
Abstract
(4010 Views) |
Full-Text (PDF)
(2041 Downloads)
|
|
Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes |
P. 71-80 |
|
L Adili , L Roufegarinejad * , M Tabibiazar , H Hamishehkar , A Alizadeh |
|
Abstract
(3780 Views) |
Full-Text (PDF)
(1349 Downloads)
|
|
Effects of Zein and Chitosan Coatings Containing Essential Oils on Physicochemical and Organoleptic Characteristics of Mazafati Date Fruits |
P. 81-91 |
|
B Tajeddin * , F Salagegheh , N Soleimani |
|
Abstract
(3690 Views) |
Full-Text (PDF)
(1170 Downloads)
|
|
Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films |
P. 93-102 |
|
M Fallah , M Rouhi , E Sadeghi , Z Sarlak , R Mohammadi * |
|
Abstract
(4670 Views) |
Full-Text (PDF)
(1345 Downloads)
|
|
Increasing Shelf-life of Metapenaeus affinis Using Hydroalcoholic Extract of Sargassum angustifolium at 4 °C |
P. 103-113 |
|
H Ghazlavi , L Roomiani * |
|
Abstract
(3431 Views) |
Full-Text (PDF)
(1132 Downloads)
|
|
Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder |
P. 115-122 |
|
B Alizadeh Behbahani * , H Jooyendeh , F Falah , A Vasiee |
|
Abstract
(4829 Views) |
Full-Text (PDF)
(2170 Downloads)
|
Protocol Study |
|
Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report |
P. 123-130 |
|
M Abdollahi * , N Kalantari , Z Abdollahi , F Goodarzy , M Esmaeili , A Houshiar-Rad |
|
Abstract
(3350 Views) |
Full-Text (PDF)
(1153 Downloads)
|
