Volume 3 - Number 3 - 2008-12 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=90"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers</strong><br> H Lashkari,  A Khosrowshahi asl <sup>*</sup>,  H Golkari,  R Ashrafi yourganlo,  M Zohri<br><a href="article-1-90-en.html">Abstract</a> <a href="browse.php?a_id=90&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=90&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=91"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran</strong><br> B Rashidkhani <sup>*</sup>,  B Hajizadeh Armaki,  A HoushiarRad,  M Moasheri<br><a href="article-1-91-en.html">Abstract</a> <a href="browse.php?a_id=91&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=91&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=92"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antioxidant activity of potato (Solanum tuberosum, raja) peel extract</strong><br> A Mohagheghi Samarin <sup>*</sup>,  H Poor Azarang,  H Akhlaghi,  A Elhami Rad,  N Hematyar<br><a href="article-1-92-en.html">Abstract</a> <a href="browse.php?a_id=92&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=92&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=93"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients</strong><br> F Hakeshzadeh,  M Tabibi <sup>*</sup>,  M Hedayati,  T Malakoutian<br><a href="article-1-93-en.html">Abstract</a> <a href="browse.php?a_id=93&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=93&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=94"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods</strong><br> H Rastegar <sup>*</sup>,  MH Gharemani,  SH Hallaj,  M Jalali,  S Anjarani,  R Khosrokhavar<br><a href="article-1-94-en.html">Abstract</a> <a href="browse.php?a_id=94&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=94&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=95"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effect of dietary oils on microflora in experimental colitis in mice</strong><br> A Hekmatdoost,  A Mirshafi,  A Djazayery <sup>*</sup>,  MR Eshraghian,  M Feizabadi,  R Sedaghat,  K Jakobsen<br><a href="article-1-95-en.html">Abstract</a> <a href="browse.php?a_id=95&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=95&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=96"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate</strong><br> H FarzanMehr,  S Abbasi <sup>*</sup>,  MA Sahari<br><a href="article-1-96-en.html">Abstract</a> <a href="browse.php?a_id=96&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=96&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=97"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton</strong><br> S Belgheisi,  MH Azizi <sup>*</sup>,  G Zohourian,  Z Hadian<br><a href="article-1-97-en.html">Abstract</a> <a href="browse.php?a_id=97&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=97&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers
H Lashkari, A Khosrowshahi asl ^*, H Golkari, R Ashrafi yourganlo, M Zohri
Abstract - Full Text (PDF)

Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran
B Rashidkhani ^*, B Hajizadeh Armaki, A HoushiarRad, M Moasheri
Abstract - Full Text (PDF)

Antioxidant activity of potato (Solanum tuberosum, raja) peel extract
A Mohagheghi Samarin ^*, H Poor Azarang, H Akhlaghi, A Elhami Rad, N Hematyar
Abstract - Full Text (PDF)

Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients
F Hakeshzadeh, M Tabibi ^*, M Hedayati, T Malakoutian
Abstract - Full Text (PDF)

Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods
H Rastegar ^*, MH Gharemani, SH Hallaj, M Jalali, S Anjarani, R Khosrokhavar
Abstract - Full Text (PDF)

The effect of dietary oils on microflora in experimental colitis in mice
A Hekmatdoost, A Mirshafi, A Djazayery ^*, MR Eshraghian, M Feizabadi, R Sedaghat, K Jakobsen
Abstract - Full Text (PDF)

Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate
H FarzanMehr, S Abbasi ^*, MA Sahari
Abstract - Full Text (PDF)

Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton
S Belgheisi, MH Azizi ^*, G Zohourian, Z Hadian
Abstract - Full Text (PDF)

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