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Most Visited Articles |
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Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (77649 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (59549 Views) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (45345 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (39118 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (35467 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (33048 Views) |
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Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (30233 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (29352 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (27417 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (27311 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (27045 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (26690 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (26672 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (25154 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (24906 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (24766 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (24474 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (24058 Views) |
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Association of food security and body weight status of adult members of Iranian households (24053 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (23982 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (23774 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (23771 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (23758 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (23665 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (23570 Views) |
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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (20782 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (16408 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (16041 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (15507 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (14560 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (14535 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (14499 Downloads) |
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Energy drinks: ingredients and effects of them (14454 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (12727 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (12635 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11488 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (11088 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (10725 Downloads) |
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Health related aspects of probiotics (10430 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (10353 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (9681 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (9491 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (9380 Downloads) |
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (9295 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9083 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8748 Downloads) |
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (8602 Downloads) |
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The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (8395 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (8317 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (8284 Downloads) |
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indexing ( 114285 view) |
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Editorial Board ( 64064 view) |
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Address ( 59646 view) |
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Instruction to authors ( 21375 view) |
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Publication ethics ( 10869 view) |
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welcome ( 2255 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Aims and Scope ( 120 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Address ( 34 send) |
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Most printed contents |
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Instruction to authors ( 1529 print) |
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Editorial Board ( 1486 print) |
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indexing ( 1370 print) |
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Address ( 1248 print) |
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Publication ethics ( 960 print) |
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Aims and Scope ( 866 print) |
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welcome ( 692 print) |
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