 |
Most Visited Articles |
 |
Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (144568 Views) |
|
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (67214 Views) |
|
Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (53859 Views) |
|
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (49279 Views) |
|
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (48716 Views) |
|
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (42970 Views) |
|
Sensory evaluation and shelf-life of low-fat and low-trans spreads (42432 Views) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (40164 Views) |
|
Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial (36370 Views) |
|
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (33088 Views) |
|
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (31753 Views) |
|
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (31152 Views) |
|
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (30838 Views) |
|
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (30810 Views) |
|
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (30696 Views) |
|
Association between the metabolic syndrome and food patterns in non-menopause women (29982 Views) |
|
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (28800 Views) |
|
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (28528 Views) |
|
Association of food security and body weight status of adult members of Iranian households (28101 Views) |
|
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (28080 Views) |
|
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (28077 Views) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (28022 Views) |
|
Influence of short-term creatine supplementation on hormonal responses to resistance exercise (27835 Views) |
|
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (27594 Views) |
|
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (27355 Views) |
| ... More |
|
Most Downloaded Articles |
|
Energy drinks: ingredients and effects of them (24494 Downloads) |
|
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (23783 Downloads) |
|
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (21659 Downloads) |
|
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (21585 Downloads) |
|
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (17291 Downloads) |
|
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (17253 Downloads) |
|
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (17013 Downloads) |
|
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (16664 Downloads) |
|
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (16063 Downloads) |
|
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (14220 Downloads) |
|
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13709 Downloads) |
|
Health related aspects of probiotics (13370 Downloads) |
|
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (13059 Downloads) |
|
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (13050 Downloads) |
|
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (12587 Downloads) |
|
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (12378 Downloads) |
|
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (12179 Downloads) |
|
Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (11470 Downloads) |
|
Application of supercritical CO2 in extraction and refining of vegetable oils (11458 Downloads) |
|
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (11050 Downloads) |
|
Detection of dyes in confectionery products using thin-layer chromatography (11018 Downloads) |
|
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10857 Downloads) |
|
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (10549 Downloads) |
|
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (10312 Downloads) |
|
Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (10274 Downloads) |
| ... More |
|
Most studied contents |
|
indexing ( 133806 view) |
|
Editorial Board ( 101409 view) |
|
Aims and Scope ( 74022 view) |
|
Address ( 69659 view) |
|
Instruction to authors ( 38658 view) |
|
Publication ethics ( 24935 view) |
|
welcome ( 2601 view) |
|
Open Access ( 291 view) |
|
Payment Policy ( 290 view) |
|
Archiving and Data Retention Policy ( 285 view) |
| ... More |
|
Most sent contents |
|
welcome ( 264 send) |
|
Editorial Board ( 262 send) |
|
Aims and Scope ( 120 send) |
|
Instruction to authors ( 72 send) |
|
indexing ( 40 send) |
|
Publication ethics ( 37 send) |
|
Address ( 34 send) |
| ... More |
|
Most printed contents |
|
Instruction to authors ( 2617 print) |
|
Editorial Board ( 2509 print) |
|
indexing ( 2364 print) |
|
Address ( 2010 print) |
|
Publication ethics ( 1745 print) |
|
Aims and Scope ( 1653 print) |
|
welcome ( 751 print) |
|
Open Access ( 77 print) |
|
Payment Policy ( 76 print) |
|
Archiving and Data Retention Policy ( 76 print) |
|
Unethical publishing and research behavior and how to deal with research and publication violations ( 73 print) |
| ... More |
