[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
this is a test
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 13, Issue 1 (Spring 2018) ::
Iranian J Nutr Sci Food Technol 2018, 13(1): 125-216 Back to browse issues page
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development
N Omidvar *
Abstract:   (3021 Views)
This article has no abstract.
Keywords: Sustainable Development, Nutrition
Full-Text [PDF 3267 kb]   (17555 Downloads)    
Article type: Review | Subject: nutrition
Received: 2018/08/26 | Accepted: 2018/08/26 | Published: 2018/08/26
Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Omidvar N. Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development. Iranian J Nutr Sci Food Technol 2018; 13 (1) :125-216
URL: http://nsft.sbmu.ac.ir/article-1-2715-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 13, Issue 1 (Spring 2018) Back to browse issues page
Iranian Journal of  Nutrition Sciences and Food  Technology
Persian site map - English site map - Created in 0.06 seconds with 36 queries by YEKTAWEB 4645