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Effects of soy-protein isolate coating on the properties of French fries using response surface methodology ِِD Sarmadizadeh, F Badii *, Mr Ehsani, N Maftoonazad, F Goodarzi Abstract - Full Text (PDF)
Association between duration of breastfeeding and subsequent overweight and obesity in female adolescents S Mirzaeian, M Fakhari, R Hosseini, A hassanzadeh, A Esmaillzadeh *Abstract - Full Text (PDF)
Selection of a mathematical model for drying kinetics of sour cherry (Prunus cerasus L.) in a microwave-vacuum dryer A Ghaderi, S Abbasi *, A Motevali, S Minaei Abstract - Full Text (PDF)
Association of energy-protein malnutrition with risk factors of cardiovascular diseases in hemodialysis patients A As'habi, H Tabibi *, M Hedayati, M Mahdavi-Mazdeh, B Nozari Abstract - Full Text (PDF)
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink E Ghorbani Gorji, MA Mohammadifar *, H Ezzatpanah, AM Mortazavian Abstract - Full Text (PDF)
Comparison of the effects of canola oil with sunflower oil on blood pressure, lipid profile, apoproteins, lipoprotein(a), total antioxidant capacity, and CRP in hyperlipidemic postmenopausal women Sh Seied-Ebrahimi, F Shidfar *, I Heydari, L Haghighi, Mr Gohari, H Hoseini Abstract - Full Text (PDF)
Antibacterial and antioxidant activities of shallot extract (Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss) during chilled S Pezeshk, M Rezaei, H Hosseini *Abstract - Full Text (PDF)
Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study Sh Salek Zamani, T Neyestani *, A Kalayi, H Alavimajd, A Hoshyarrad, B Nikooyeh, N Shariat Zadeh Abstract - Full Text (PDF)
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