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XML The effects of omega-3 fatty acid-fortified soymilk fermented with bifidobacterium lactis, on the body weight, blood glucose and lipid profile of diabetic rats
M Mohammadi Sartang, M Mazloomi *, N Tanideh, A Rezaian Zadeh
Abstract -   Full Text (PDF)
XML Detection of adulteration of sheep cheese (Lyghvan Brand) with cow’s milk by a specific PCR method
F Tafvizi *, H Helalat
Abstract -   Full Text (PDF)
XML The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial
P Hajihashemi, L Azadbakht, M Hashemipor, R Kelishadi, A Esmaillzadeh *
Abstract -   Full Text (PDF)
XML Optimization of extraction yield of quince seed gum and rheological characteristics under the optimum extraction conditions
B Abbastabar, MH azizi *, S abbasi
Abstract -   Full Text (PDF)
XML Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran
J Heshmati, MRReza Vafa *, F Shidfar, HR Baradaran, B Heydarpoor, N Namazi, M Sepidar Kish, S Fazelian
Abstract -   Full Text (PDF)
XML Comparison of social physique anxiety and eating attitudes between obese and normal-weight adolescent girls: the moderating role of sociocultural influence on weight loss and body change
H Poursharifi, T Hashemi nosrat abad, M Ahmadi *
Abstract -   Full Text (PDF)
XML Use of a carbohydrate source and oil waste in lipid production by Mucor hiemalis
M Mohamadinasr *, M Sadat Mirbagheri, I Nahvi
Abstract -   Full Text (PDF)
XML Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial
Maryam Rezaeyan *, Narges Abdali, Marzieh Araban
Abstract -   Full Text (PDF)
XML Application of ultrasonic waves in bleaching of soybean oil and determination of time and temperature for ultrasonic bath
R abbasi *, M gharachorlo, M ghavami, Gh-H asadi
Abstract -   Full Text (PDF)
XML The effects of a selected aerobic exercise along with a controlled diet on weight loss in obese men
A Tofighi, Y ghaffari *, N afsarbegi
Abstract -   Full Text (PDF)
XML Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying
M Mokhtarian *, H Tavakolipour
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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