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The effects of omega-3 fatty acid-fortified soymilk fermented with bifidobacterium lactis, on the body weight, blood glucose and lipid profile of diabetic rats M Mohammadi Sartang, M Mazloomi *, N Tanideh, A Rezaian Zadeh Abstract - Full Text (PDF)
Detection of adulteration of sheep cheese (Lyghvan Brand) with cow’s milk by a specific PCR method F Tafvizi *, H Helalat Abstract - Full Text (PDF)
The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial P Hajihashemi, L Azadbakht, M Hashemipor, R Kelishadi, A Esmaillzadeh *Abstract - Full Text (PDF)
Optimization of extraction yield of quince seed gum and rheological characteristics under the optimum extraction conditions B Abbastabar, MH azizi *, S abbasi Abstract - Full Text (PDF)
Relationship between breastfeeding and cardiovascular fitness in 7-8 year-old children in the City of Kermanshah, Iran J Heshmati, MRReza Vafa *, F Shidfar, HR Baradaran, B Heydarpoor, N Namazi, M Sepidar Kish, S Fazelian Abstract - Full Text (PDF)
Comparison of social physique anxiety and eating attitudes between obese and normal-weight adolescent girls: the moderating role of sociocultural influence on weight loss and body change H Poursharifi, T Hashemi nosrat abad, M Ahmadi *Abstract - Full Text (PDF)
Use of a carbohydrate source and oil waste in lipid production by Mucor hiemalis M Mohamadinasr *, M Sadat Mirbagheri, I Nahvi Abstract - Full Text (PDF)
Comparing analgesic effects of extra virgin olive oil and Ibuprofen on the intensity of primary dysmenorrhea: A crossover clinical trial Maryam Rezaeyan *, Narges Abdali, Marzieh Araban Abstract - Full Text (PDF)
Application of ultrasonic waves in bleaching of soybean oil and determination of time and temperature for ultrasonic bath R abbasi *, M gharachorlo, M ghavami, Gh-H asadi Abstract - Full Text (PDF)
The effects of a selected aerobic exercise along with a controlled diet on weight loss in obese men A Tofighi, Y ghaffari *, N afsarbegi Abstract - Full Text (PDF)
Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying M Mokhtarian *, H Tavakolipour Abstract - Full Text (PDF)
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