Volume 14 - Number 1 - 2019-3 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2703"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats</strong><br> A Hedayati katouli,  MA Azarbayjani <sup>*</sup>,  A Banaeifar,  S Arshadi<br><a href="article-1-2703-en.html">Abstract</a> <a href="browse.php?a_id=2703&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2703&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2641"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women</strong><br> manadana heydari,  jalal dehghanizade <sup>*</sup><br><a href="article-1-2641-en.html">Abstract</a> <a href="browse.php?a_id=2641&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2641&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2681"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong>  The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats</strong><br> H Aadr arhami,  M Nourshahi <sup>*</sup>,  Kh Ebrahim,  M Mousavi Mozafar,  M Hedayati<br><a href="article-1-2681-en.html">Abstract</a> <a href="browse.php?a_id=2681&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2681&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2691"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City</strong><br> M Faizpoor,  A Movahedi,  A Keshavarz,  Sh Eghtesadi <sup>*</sup><br><a href="article-1-2691-en.html">Abstract</a> <a href="browse.php?a_id=2691&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2691&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2548"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil</strong><br> M Mohamadi,  M Ghorbani <sup>*</sup>,  A Beigbabaei,  S Yeganehzad,  AR Sadeghimahonak<br><a href="article-1-2548-en.html">Abstract</a> <a href="browse.php?a_id=2548&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2548&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2536"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties</strong><br> M Dastras,  M Soltanzadeh,  H Peighambardoust  <sup>*</sup><br><a href="article-1-2536-en.html">Abstract</a> <a href="browse.php?a_id=2536&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2536&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2580"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology</strong><br> E Milani  <sup>*</sup>,  N Hashemi,  Gh.A Golimovahhed,  M Hashemi<br><a href="article-1-2580-en.html">Abstract</a> <a href="browse.php?a_id=2580&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2580&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2559"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn</strong><br> M Seifzadeh <sup>*</sup><br><a href="article-1-2559-en.html">Abstract</a> <a href="browse.php?a_id=2559&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2559&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2650"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology</strong><br> Sh Kaveh,  AR Sadeghimahoonak <sup>*</sup>,  M Ghorbani,  M Jafari,  kh Sarabandi<br><a href="article-1-2650-en.html">Abstract</a> <a href="browse.php?a_id=2650&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2650&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2645"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC)</strong><br> M Shahrestani,  Sh Shoeibi <sup>*</sup>,  Mohammad Saber Tehrani,  P Aberoumand Azar,  Syed Waqif Husain<br><a href="article-1-2645-en.html">Abstract</a> <a href="browse.php?a_id=2645&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2645&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2613"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh </strong><br> S Hoseini,  L Rashidi <sup>*</sup>,  M Homapour<br><a href="article-1-2613-en.html">Abstract</a> <a href="browse.php?a_id=2613&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2613&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2581"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit</strong><br> S Azami,  L Roufegari-Nejad <sup>*</sup><br><a href="article-1-2581-en.html">Abstract</a> <a href="browse.php?a_id=2581&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2581&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats
A Hedayati katouli, MA Azarbayjani ^*, A Banaeifar, S Arshadi
Abstract - Full Text (PDF)

Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women
manadana heydari, jalal dehghanizade ^*
Abstract - Full Text (PDF)

The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats
H Aadr arhami, M Nourshahi ^*, Kh Ebrahim, M Mousavi Mozafar, M Hedayati
Abstract - Full Text (PDF)

The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City
M Faizpoor, A Movahedi, A Keshavarz, Sh Eghtesadi ^*
Abstract - Full Text (PDF)

Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil
M Mohamadi, M Ghorbani ^*, A Beigbabaei, S Yeganehzad, AR Sadeghimahonak
Abstract - Full Text (PDF)

Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties
M Dastras, M Soltanzadeh, H Peighambardoust ^*
Abstract - Full Text (PDF)

Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology
E Milani ^*, N Hashemi, Gh.A Golimovahhed, M Hashemi
Abstract - Full Text (PDF)

Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn
M Seifzadeh ^*
Abstract - Full Text (PDF)

Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology
Sh Kaveh, AR Sadeghimahoonak ^*, M Ghorbani, M Jafari, kh Sarabandi
Abstract - Full Text (PDF)

Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC)
M Shahrestani, Sh Shoeibi ^*, Mohammad Saber Tehrani, P Aberoumand Azar, Syed Waqif Husain
Abstract - Full Text (PDF)

Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh
S Hoseini, L Rashidi ^*, M Homapour
Abstract - Full Text (PDF)

The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit
S Azami, L Roufegari-Nejad ^*
Abstract - Full Text (PDF)

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