Volume 14 - Number 2 - 2019-5 - Iranian Journal of Nutrition Sciences and Food Technology

[Home ] [Archive]

[ فارسی ]

Iranian Journal of Nutrition Sciences and Food Technology

this is a test

Main Menu

Home

Journal Information

Articles archive

For Authors

Subscription

Contact us

Site Facilities

Webmail

Ethical Consideration

Search in website

Receive site information

Information

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2693"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2</strong><br> Marina Shariati,  Mohammad ALi Azarbayjani <sup>*</sup>,  Shirin Zilaei Bouri,  Gholamreza Kaka<br><a href="article-1-2693-en.html">Abstract</a> <a href="browse.php?a_id=2693&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2693&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2764"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years</strong><br> M Khoshgoo,  Leila Azadbakht,  F Shidfar <sup>*</sup>,  L Janani<br><a href="article-1-2764-en.html">Abstract</a> <a href="browse.php?a_id=2764&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2764&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2757"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats</strong><br> R Hashemkandi Asadi,  S Arshadi <sup>*</sup>,  A Banaei Far1,  M Haji Rasouli<br><a href="article-1-2757-en.html">Abstract</a> <a href="browse.php?a_id=2757&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2757&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2677"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial</strong><br> M Rajabi Jourshari,  Sh Amini,  S Jafarirad <sup>*</sup><br><a href="article-1-2677-en.html">Abstract</a> <a href="browse.php?a_id=2677&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2677&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2660"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different  on Their Antagonistic, Antioxidant and Aggregation Activities</strong><br> D Shahrampour,  M Khomeiri <sup>*</sup>,  MA Razavi,  M Kashiri<br><a href="article-1-2660-en.html">Abstract</a> <a href="browse.php?a_id=2660&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2660&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2639"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage</strong><br> Ghorban Zarehgashti <sup>*</sup>,  Yasaman Etemadian,  Aliasghar Khanipour,  Zh Khoshkhoo,  S Kamali<br><a href="article-1-2639-en.html">Abstract</a> <a href="browse.php?a_id=2639&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2639&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2568"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce</strong><br> Mehdi Amini,  M Ghaderi-Ghahfarokhi <sup>*</sup>,  B Borhani,  Z Piran,  MH Bagheri<br><a href="article-1-2568-en.html">Abstract</a> <a href="browse.php?a_id=2568&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2568&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2638"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil</strong><br> N Nourbehesht,  H Shekarchizadeh <sup>*</sup>,  N Soltanizadeh<br><a href="article-1-2638-en.html">Abstract</a> <a href="browse.php?a_id=2638&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2638&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2651"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue</strong><br> M Hamidi,  A Nili-Ahmadabadi,  A Heshmati <sup>*</sup><br><a href="article-1-2651-en.html">Abstract</a> <a href="browse.php?a_id=2651&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2651&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2632"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage</strong><br> M Moradian,  A Ganjloo <sup>*</sup>,  M Bimakr<br><a href="article-1-2632-en.html">Abstract</a> <a href="browse.php?a_id=2632&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2632&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2507"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin</strong><br> M Ghaznavi,  M Moslehishad <sup>*</sup>,  F Ghamari<br><a href="article-1-2507-en.html">Abstract</a> <a href="browse.php?a_id=2507&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2507&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2
Marina Shariati, Mohammad ALi Azarbayjani ^*, Shirin Zilaei Bouri, Gholamreza Kaka
Abstract - Full Text (PDF)

The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years
M Khoshgoo, Leila Azadbakht, F Shidfar ^*, L Janani
Abstract - Full Text (PDF)

The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats
R Hashemkandi Asadi, S Arshadi ^*, A Banaei Far1, M Haji Rasouli
Abstract - Full Text (PDF)

The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial
M Rajabi Jourshari, Sh Amini, S Jafarirad ^*
Abstract - Full Text (PDF)

Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities
D Shahrampour, M Khomeiri ^*, MA Razavi, M Kashiri
Abstract - Full Text (PDF)

Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage
Ghorban Zarehgashti ^*, Yasaman Etemadian, Aliasghar Khanipour, Zh Khoshkhoo, S Kamali
Abstract - Full Text (PDF)

Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce
Mehdi Amini, M Ghaderi-Ghahfarokhi ^*, B Borhani, Z Piran, MH Bagheri
Abstract - Full Text (PDF)

Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil
N Nourbehesht, H Shekarchizadeh ^*, N Soltanizadeh
Abstract - Full Text (PDF)

Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue
M Hamidi, A Nili-Ahmadabadi, A Heshmati ^*
Abstract - Full Text (PDF)

Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage
M Moradian, A Ganjloo ^*, M Bimakr
Abstract - Full Text (PDF)

Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin
M Ghaznavi, M Moslehishad ^*, F Ghamari
Abstract - Full Text (PDF)

Back to Original Issue

Persian site map - English site map - Created in 0.02 seconds with 0 queries by