Volume 16 - Number 1 - 2021-3 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3072"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients</strong><br> N Shakeri,  MH Entezari <sup>*</sup>,  B Abbasi<br><a href="article-1-3072-en.html">Abstract</a> <a href="browse.php?a_id=3072&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3072&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3014"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 
2018–2019</strong><br> P Shirani,  N Omidvar,  H Eini-Zinab,  F PoorEbrahim,  A Rezazadeh <sup>*</sup><br><a href="article-1-3014-en.html">Abstract</a> <a href="browse.php?a_id=3014&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3014&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3060"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes</strong><br> S Dolati,  S Mansouri <sup>*</sup>,  A Vadizadeh,  Kh Namiranian,  T Anafge,  F Mohammadi<br><a href="article-1-3060-en.html">Abstract</a> <a href="browse.php?a_id=3060&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3060&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3156"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu</strong><br> S Edalati,  R Sobhani,  F Fallah,  M Mohammadi- Renani,  S Tavakoli,  H Nazari,  N Omidvar <sup>*</sup><br><a href="article-1-3156-en.html">Abstract</a> <a href="browse.php?a_id=3156&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3156&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3118"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran</strong><br> M Bazhan <sup>*</sup>,  E Nasseri,  F Shafiei Sabet<br><a href="article-1-3118-en.html">Abstract</a> <a href="browse.php?a_id=3118&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3118&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3055"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound</strong><br> P Torabi <sup>*</sup>,  N Hamdami,  J Keramat<br><a href="article-1-3055-en.html">Abstract</a> <a href="browse.php?a_id=3055&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3055&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3130"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats</strong><br> M Kamankesh <sup>*</sup>,  A Mohammadi,  F Barzegar,  A Mollahosseini<br><a href="article-1-3130-en.html">Abstract</a> <a href="browse.php?a_id=3130&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3130&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2982"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts</strong><br> E Milani <sup>*</sup>,  N Hashemi,  A Golimovahed,  F Davari<br><a href="article-1-2982-en.html">Abstract</a> <a href="browse.php?a_id=2982&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2982&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3025"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator</strong><br> A Zamani <sup>*</sup>,  Z Abaei,  F Abaei<br><a href="article-1-3025-en.html">Abstract</a> <a href="browse.php?a_id=3025&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3025&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3078"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage</strong><br> M Mokhtarian <sup>*</sup>,  M Shabani,  R Kazempoor<br><a href="article-1-3078-en.html">Abstract</a> <a href="browse.php?a_id=3078&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3078&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3044"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of Gluten-Free Cakes Using Carrot Pomace Powder</strong><br> Z Afsharian,  S Shojaee-Aliabadi,  H Hosseini,  M Hosseini,  L Mirmoghtadaie <sup>*</sup><br><a href="article-1-3044-en.html">Abstract</a> <a href="browse.php?a_id=3044&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3044&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3054"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens</strong><br> B Alizadeh Behbahani <sup>*</sup>,  M Noshad<br><a href="article-1-3054-en.html">Abstract</a> <a href="browse.php?a_id=3054&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3054&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients
N Shakeri, MH Entezari ^*, B Abbasi
Abstract - Full Text (PDF)

Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019
P Shirani, N Omidvar, H Eini-Zinab, F PoorEbrahim, A Rezazadeh ^*
Abstract - Full Text (PDF)

Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes
S Dolati, S Mansouri ^*, A Vadizadeh, Kh Namiranian, T Anafge, F Mohammadi
Abstract - Full Text (PDF)

Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu
S Edalati, R Sobhani, F Fallah, M Mohammadi- Renani, S Tavakoli, H Nazari, N Omidvar ^*
Abstract - Full Text (PDF)

Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran
M Bazhan ^*, E Nasseri, F Shafiei Sabet
Abstract - Full Text (PDF)

Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound
P Torabi ^*, N Hamdami, J Keramat
Abstract - Full Text (PDF)

Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats
M Kamankesh ^*, A Mohammadi, F Barzegar, A Mollahosseini
Abstract - Full Text (PDF)

Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts
E Milani ^*, N Hashemi, A Golimovahed, F Davari
Abstract - Full Text (PDF)

Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator
A Zamani ^*, Z Abaei, F Abaei
Abstract - Full Text (PDF)

Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage
M Mokhtarian ^*, M Shabani, R Kazempoor
Abstract - Full Text (PDF)

Production of Gluten-Free Cakes Using Carrot Pomace Powder
Z Afsharian, S Shojaee-Aliabadi, H Hosseini, M Hosseini, L Mirmoghtadaie ^*
Abstract - Full Text (PDF)

Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens
B Alizadeh Behbahani ^*, M Noshad
Abstract - Full Text (PDF)

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