Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran
M Mohammadzadeh, M Mamaghanin, A Bahrami, A Paydareh, F Abdi, Sh Seifi*, B Rashidkhani, J Hejazi, Z Sheikhi, E Hejazi ^*
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The role of Sparasis Latifolia and Aerobic Exercise on Anti-inflammatory Activities and Regulation of Inflammatory Factors in the Intestine of Mice with Colon Cancer Under Chemotherapy
N Abedpoor, F Taghian ^*, Kh Jalali Dehkordi, K Safavi
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Effects of Various Doses of Hydroalcoholic Extract of Ginger on Changes of Mir-133, Mir-21 and Oxidative and Antioxidant Stress Indices of Rat Kidney Tissues Damaged Using Cadmium Chloride
A Delshad ^*, M Eslami, Z Ahady
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Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties
B Alizadeh Behbahani ^*, MA Mehrnia, H Jooyandeh, F Matori
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Effects of Natural Jujube Kernel Preservatives on Sensory and Chemical Characteristics and Storage Time of Mayonnaises
H Babaei, M Kohneh Poushi, E Azadfar ^*
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Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
S Jafari, Abdollah Hematian Sourki ^*, S Pashangeh
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Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate
S Sanei, A Shahab Lavasani ^*, N khorshidian, O Eyvazadeh
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Characterization of Bacteriocin-like Substances of Lactobacillus species from Iranian Motal Cheeses
M Shaghaghy, J Khandaghi ^*
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Production of Dietary Waffles Using Oat Flour and Mannitol Sweetener
Z Ajam, H Karazhiyan ^*
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