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Volume 19, Issue 4 (Winter 2025) |
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Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran |
P. 1-11 |
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M Mohammadzadeh , M Mamaghanin , A Bahrami , A Paydareh , F Abdi , Sh Seifi* , B Rashidkhani , J Hejazi , Z Sheikhi , E Hejazi *  |
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Abstract
(1377 Views) |
Full-Text (PDF)
(383 Downloads)
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The role of Sparasis Latifolia and Aerobic Exercise on Anti-inflammatory Activities and Regulation of Inflammatory Factors in the Intestine of Mice with Colon Cancer Under Chemotherapy |
P. 13-24 |
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N Abedpoor , F Taghian * , Kh Jalali Dehkordi , K Safavi  |
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Abstract
(1029 Views) |
Full-Text (PDF)
(296 Downloads)
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Effects of Various Doses of Hydroalcoholic Extract of Ginger on Changes of Mir-133, Mir-21 and Oxidative and Antioxidant Stress Indices of Rat Kidney Tissues Damaged Using Cadmium Chloride |
P. 25-33 |
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A Delshad * , M Eslami , Z Ahady  |
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Abstract
(934 Views) |
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(280 Downloads)
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Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties |
P. 35-47 |
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B Alizadeh Behbahani * , MA Mehrnia , H Jooyandeh , F Matori  |
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Abstract
(912 Views) |
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(258 Downloads)
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Effects of Natural Jujube Kernel Preservatives on Sensory and Chemical Characteristics and Storage Time of Mayonnaises |
P. 51-63 |
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H Babaei , M Kohneh Poushi , E Azadfar *  |
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Abstract
(1124 Views) |
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(336 Downloads)
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Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique |
P. 65-76 |
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S Jafari , Abdollah Hematian Sourki * , S Pashangeh  |
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Abstract
(1053 Views) |
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(374 Downloads)
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Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate |
P. 77-89 |
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S Sanei , A Shahab Lavasani * , N Khorshidian , O Eyvazadeh  |
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Abstract
(958 Views) |
Full-Text (PDF)
(248 Downloads)
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Characterization of Bacteriocin-like Substances of Lactobacillus species from Iranian Motal Cheeses |
P. 91-101 |
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M Shaghaghy , J Khandaghi *  |
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Abstract
(777 Views) |
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(264 Downloads)
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Production of Dietary Waffles Using Oat Flour and Mannitol Sweetener |
P. 103-112 |
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Z Ajam , H Karazhiyan *  |
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Abstract
(1087 Views) |
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(334 Downloads)
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