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Association Between Dietary Antioxidants and Risk of Gallstone Disease: A Case – Control Study A Seraj, A Alikhani, A Sadeghi, A Hekmatdoost, M Ghorbani, Z Yari *Abstract - Full Text (PDF)
The Effect of 8 Weeks of High-Intensity Interval Running with Vitamin D Supplementation on VEGF and IL-6 Levels Women with Vitamin D Deficiency B Rashidi, MaMasoumeh Habibian *, Seyyed Jafar Moosavi Abstract - Full Text (PDF)
The Interactive Effects of Astaxanthin Supplementation and Resistance Training on Selected Inflammatory Markers in Male Bodybuilders Serum F Shahidi, A Shahgholian, N Shahgholian *Abstract - Full Text (PDF)
Evaluation of the Quality of the Community Nutrition Internship Program for Undergraduate Nutrition Science Students at Shahid Beheshti University of Medical Sciences Using the CIPP Model A Rezazadeh, M Bazhan *, N Omidvar, F Shahrdami, Z Veisi, M Naghavi, Z Adab Abstract - Full Text (PDF)
The Relationship between Mothers' Health Literacy and Anthropometric Indicators of Children N jafarian, S Kassaeian, A Fakhr-Movahedi, S Alaei *, M Mirmohammadkhani Abstract - Full Text (PDF)
In-Silico Study of Aptamer-Safranal Binding Using Molecular Docking and Dynamics Simulation Z Mohammadi, M Jafari *, M Kashaninejad Abstract - Full Text (PDF)
Evaluation of Consumer Acceptance of Lamb Meat Coated With Plantago lanceolata Mucilage Containing the Probiotic Bacterium Lacticaseibacillus rhamnosus CWKu-12: An Experimental and Modeling Study A Mirzaei *, A Abdoshahi, B Alizadeh Behbahani, F Falah Abstract - Full Text (PDF)
Systematic Review of the Use of Postbiotics as Antimicrobial and Antioxidant Compounds in Meat Product Packaging A Adeli Mosabbab, Gh Eslamian *, N Majdi Abstract - Full Text (PDF)
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